Located in NY, it was the world's 7th tallest building but had a big structural flaw: a very strong storm wind could knock it over.
The expert architects had no idea, until an anonymous Princeton undergrad cold called them.
Here’s the story🧵
Today, the 59-story structure is called 601 Lexington Avenue.
The tower was originally built to house Citibank's headquarters and construction ran from 1974 to 1977 (it cost $175m and was later called Citigroup Center).
The 45-degree roof is a stand out in Manhattan's skyline.
The Citicorp engineering flaw starts at the base: the first 9 floors are built on stilts.
Why? St. Peter's Lutheran Church sits on the corner of the lot. The church refused to leave but agreed to renovations.
So architects used stilts to build Citi over a newly designed church.
The stilts were built in the middle of the building (to avoid the church), which created instability.
A team lead by famed structural engineer William LeMessurier had a solution: V-shaped chevrons (8-storys high) on the building frame that transferred floor loads to the centre.
However, the V-shaped chevrons created another issue: Citi's structure was very light vs. a normal skyscraper.
And strong winds made the building sway.
LeMessurier's 2nd solution: a 400-ton tuned mass damper that vibrates to reduce sway (it requires electricity, though).
In skyscraper construction, there are two types of wind to account for:
◻️PERPENDICULAR: Wind hits the face of a building
◻️QUARTERING: Wind hits the corners of a building
"Normal" skyscrapers are strongest at the corners. Citi was not normal and vulnerable to quartering winds.
LeMessurier modelled for perpendicular but *not* quartering winds...until an anonymous Princeton undergraduate called his firm's office in 1978.
The architecture student was researching Citi for a thesis paper and flagged the quartering wind issue.
The analysis was spot on.
With the info, LeMessurier and his team calculated that a storm with quartering winds strong enough to knock Citi over happens once every 55yrs.
BUT, that's only if the 400-ton damper works. If a storm cuts power, than a weaker storm -- that happens every 16yr -- could hit Citi.
There was a fix.
The tower's joints were originally bolted together. A process that is fine for a "normal" building but a big problem for Citicorp.
LeMessurier proposed welding steel plates over the bolted joints. It would cost $8m but insurance only covered $2m.
The fix needed to happen ASAP.
The hypothetical of a storm turned into a reality when a Category 4 hurricane (Ella) began forming on the East Coast in August 1978.
If it made landfall on New York and toppled Citi Tower, tens of thousands of lives were at risk.
LeMessurier pushed Citi to act fast and found an ally: one Citi EVP was MIT-trained engineer (John S. Reed).
Together they convinced the Board to take action and made a plan to covertly execute the welding.
NYPD and 2.5k Red Cross volunteers were put on standby for evacuation.
Over many weeks, a team of engineers welded in the evenings and throughout the early AMs.
The covert operation was never uncovered in large part because a number of newspapers (including the NYT) were dealing with worker strikes.
Luckily, Hurricane Ella never came.
For years, the public was oblivious to the Citicorp story.
That changed in 1995 when a New Yorker writer overheard the tale at a dinner party and interviewed LeMessurier for the piece.
One mystery remained: who was the Princeton student that contact LeMessurier's office?
In the early 2000s, BBC aired a show on Citicorp. A woman named Diane Hartley watched and realized the Princeton student that cracked the case was...her.
She never spoke directly w/ LeMessurier but the insight when she was a 21-year old student saved countless lives. Incredible.
If you enjoyed that, I write interesting threads like this 1-2x a week.
◻️The first tweet should read "architects AND engineers" (I didn't mean to call out only architects as everyone involved with building Citicorp missed the quartering issue)
◻️Here is the cover of @DianeHartley thesis paper
The invention of bánh mì is a combination of climate, trade and urban layout of Saigon in late-19th century designed by French colonist.
When the French captured the area in 1859, most economic activity in the region took place along the Saigon river.
The population built makeshift homes tightly bundled by the river banks. Outgrowth from this eventually lead to narrow alleyways between many buildings that is trademark of the city (the Khmer named the region Prey Nokor then French renamed it Saigon and then it was renamed to Ho Chi Minh City in 1976 after end of Vietnam War).
Over decades, the French created European street grids and built wide Paris-type boulevards in the city to funnel commerce to larger markets (also make the city easier to administer).
It was at these markets that French baguettes were introduced and traded.
Bánh mì bread is known for being flaky and crispy on the outside while fluffier on inside (so god damn good).
Two features of Saigon helped create this texture:
▫️Climate: The heat and humidity in Southeast Asia leads dough to ferment faster, which creates air pockets in bread (light and fluffy).
▫️Ingredient: Wide availability of rice meant locals added rice flour to wheat flour imports (which were quite expensive). Rice flour is more resistant to moisture and creates a drier, crispier crust.
Fast forward to the 1930s: the French-designed street layout is largely complete. Now, the city centre has wide boulevards intersected by countless narrow alleyways.
The design was ideal for street vendor carts. These businesses were inspired by shophosue of colonial architecture to sell all types of goods as chaotic traffic rushed by.
Vietnam has some of the most slapping rice and soup dishes, but many people on the move in the mornings wanted something more portable and edible by hand.
Bánh mì was traditionally upper class fare but it met the need for on-the-go food.
Just fill the bread with some Vietnamese ingredients (braised pork, pickled vegetable, Vietnamese coriander, chilies) along with French goodies (pate).
Pair it with cà phê sữa đá (aka coffee with condensed milk aka caffeinated crack) and you’re laughing.
Haven’t lived in Saigon for 10+ years but ate a banh mi every other day when I did.
While there, I also sold a comedy script to Fox (pitch: “The Fugitive meets Harold & Kumar set in Southeast Asia”).
reminder that no “asian guy and stripper” story will ever top Enron Lou Pai’s “asian guy and stripper” story
Totally forgot Lou Pai got the stripper pregnant.
If this story was transplanted to 2020s, Pai would probably have been a whale on OnlyFans and gotten got…anyways, I wrote about the economics of OF here: readtrung.com/p/onlyfans-sti…
Boston Consulting Group (BCG) trained an AI slideshow maker called “Decker” on 900 templates and apparently gotten so popular that “some of its consultants are fretting about job security.”
Sorry, called “Deckster”. That excerpt was from this BI piece that also looked at McKinsey and Deloitte AI uses: businessinsider.com/consulting-ai-…
The Mckinsey chatbot is used by 70% of firm but same anonymous job board said it’s "functional enough" and best for "very low stakes issues." x.com/bearlyai/statu…
Here’s a r/consulting thread based on Computer World last year. Deckster was launched internally March 2024…some think it’s BS…some think it helps with cold start (B- quality): reddit.com/r/consulting/s…