The Vegetable oil you are cooking with was initially created to be machine lubricant.
This story is wild.
🔴THREAD🔴
If you are interested in the esoteric health space at all, you have probably seen the awakening around vegetable oils, more appropriately labeled "seed oils."
Seed oils have completely pervaded western nutrition and are largely responsible for the metabolic health crisis we are currently in.
Chances are, if you are eating dressings, marinades, sauces, mayonnaise, cookies, or anything fried, you are consuming seed oils.
We are metabolically failing as a country.
70% of American adults are overweight or obese.
7 out of 10 deaths are caused by chronic disease
1 in 3 Americans are diabetic or Pre-Diabetic.
It is safe to say that what we are doing is NOT working.
All we are told is that saturated fats are bad. However, when you look at the data, that rhetoric is flat out wrong.
@bigfatsurprise This thread will show you what seed oils are doing to our metabolic health and why they must be avoided.
You have been lied to by our US Dietary system. It is time to wake up and reclaim our health.
@bigfatsurprise In the 1870s, two soap-makers, William Procter and James Gamble, launched an innovative soap business.
Soap at this time had been made from rendered pork fat (tallow).
Procter & Gamble experimented to create a new type of soap: A soap made from seed oils.
@bigfatsurprise At this time, oils were used to fuel the Industrial Revolution. Petroleum Oil displaced cottonseed oil as the premiere lighting fuel source.
Cottonseed Oil was designated as "toxic waste" until P&G realized that they could take all unwanted cottonseed oil and make soap.
@bigfatsurprise P&G discovered that Cottonseed oil could be altered via "hydrogenation" to turn into a cooking fat that resembled lard and act as a fat replacement.
@bigfatsurprise Crisco, P&G's flagship product was launched in 1911 and absolutely flourished.
The low costs of these vegetable oils made them incredibly popular in American kitchens.
CC: @drjamesdinic Thank you for the great visual here.
@bigfatsurprise@drjamesdinic With strategic marketing, these oils were labeled "Heart Healthy" and took consumers by storm.
In the 1940s, the American heart Association received a $1.5M donation from P&G and "coincidentally" endorsed vegetable oils as a heart healthy alternative to traditional animal fat.
@bigfatsurprise@drjamesdinic In addition, President Eisenhower's heart attack in 1955 led to the demonization of Saturated Fat across the US.
"Fat-Free" product alternatives become all the rage and saturated fat was quickly replaced with refined sugars, grains, and seed oils.
@bigfatsurprise@drjamesdinic Up to this point, humans had been thriving off of butter, ghee, tallow, and suet for 2 millennium.
Vegetable oil is an incredibly new introduction to our diet. We have not evolved to consume them.
@bigfatsurprise@drjamesdinic Focus on identifying the "Hateful Eight" industrial seed oils that are the the most prevalent in modern society and avoid them as often as you can. They are:
In March 2022, The Airbus A380, a superjumbo jet, completed a trial flight powered on cooking oil.
@bigfatsurprise@drjamesdinic@drcateshanahan Despite what the AHA and modern medicine is telling you, seed oils are NOT healthy. They are linked to numerous health problems:
Since 2015, your meat has been fraudulently labeled a Product of the USA.
Here's how you're being lied to:
When walking by the meat counter at the grocery store, you will likely see the label "Product of the USA."
You may even see labels like "Pasture-Raised" or "Grass-Fed"
The labels are detracting from the fact that the beef you are about to purchase was not made in the USA.
In 2002, the US Department of Agriculture (USDA) passed a law called the Country of Origin Labeling Act (COOL).
The law was part of the Farm Bill and was created to give consumers transparency into their meat + ranchers a fair price for growing meat domestically.
Did you know that McDonald's used to cook all of their food in beef tallow?
Then in 1990, a millionaire (who believed saturated fat was the root cause of heart attacks) campaigned for Mcdonald's to switch to a "heart-healthy oil."
Here is the full story:
Since 1954, McDonald's has been the behemoth of fast food.
McDonald's currently sells:
✅4,500 burgers every minute.
✅270,000 every hour.
✅6.48 million every day...
✅and 2.36 billion burgers every year.
McDonald's has 14,000 U.S. locations and is the face of American gluttony.
Processed meats, sugars, oils & convenience are the epitome of the Mcdonald's brand.
But what if this was not always the case? What if there was a world that existed where Mcdonald's was healthy?