Asked Mom Dad for lunch orders. Dad wanted just dal rice with some vegetable. Mom was keen on trying the Chinese eggplant. And also wanted my famous wok tossed veggies heavy noodles. So cranked out #OvenEggplant and noodles.
At my place, you don't have to choose. 😋😎
At my place, you don't have to choose. 😋😎
Mom described the #OvenEggplant as "begun Bhaja without deep frying" and yeah, that's exactly what it is.
So far today, between running a Split Hazard Model for a paper, sorting out a health insurance thing, I made
- Mango pickle
- Garlic chili pickle
- Scrambled egg
- Set yogurt
- Basundi
- Begun Bhaja
- Vegetable noodles
And it's not even 2 pm!
Very productive feels are coming!😇
- Mango pickle
- Garlic chili pickle
- Scrambled egg
- Set yogurt
- Basundi
- Begun Bhaja
- Vegetable noodles
And it's not even 2 pm!
Very productive feels are coming!😇
Add pohe-murmure chivda to the list. To be taken to an NYC park for an evening walk picnic. 😋
Cut the long eggplant like that in long wedges. Place on the skin.
Oven at 475F/250C.
In a high temp oil, mix salt, chili powder, cumin powder, black pepper.
Use brush to cover the white part.
Bake 15 minutes + hi broil 5 minutes.
Oven at 475F/250C.
In a high temp oil, mix salt, chili powder, cumin powder, black pepper.
Use brush to cover the white part.
Bake 15 minutes + hi broil 5 minutes.
https://twitter.com/badassbrownmom/status/1536810922538328066?t=pfqaDmfnr-xM4MsxZLPyyA&s=19
And then for dinner picnic, I made boiled egg sandwiches and suki bhel. What a productive day!
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