I've still been able to book places that weren't tagged as "Accepts Foreign Guests" by calling. Sometimes they just skip that setting in Ctrip.
As long as it doesn't explicitly say: "only for locals".
This has been the case for many years. I wouldn't assess whether it's changing for better or worse with anecdotes.
I maintain the same position I've had every time this came up before on Twitter: unless you're brand new to China, you should know and be able to plan around it.
Is it discrimination? I don't think so, but I also have a pretty high tolerance for dumb things affecting foreigners.
We were usually just overlooked, or someone was too being lazy to do their job properly, rather than it being intentionally exclusionary or discriminatory.
See e.g. my recent case in Changsha where the city-designated "home quarantine" hotel was one that was unable to accept foreigners, because the person who chose the hotels overlooked the possibility of foreigners coming to Changsha. #eyeroll
Observations on life in a small-city in Hunan - Conclusion!
This is the last thread about Chenzhou/Zixing. It started out as a commentary on the "median Chinese citizen" and turned into an investigation of tourism development.
Now I want to talk about Covid effects and FOOD.
The image above is from a huge property development in front of the Chenzhou West Train Station.
From the train station, it looks impressive, but walking up close, you can see most of the storefronts have no tenants and probably only 30% of the units are occupied.
I had walked over to the property development to get some food. ONE noodle shop was still open - every other shop had a padlock on the door & a "for rent" sign on the door.
The boss of the one noodle shop told me these apartments were completed in 2019 just before covid hit.
Related fun fact: the North Atlantic lobster is most common known as the "Boston lobster" to CN consumers, which for decades has been a huge point of frustration for Canadian exporters. They're the exact same crustacean. Only difference is the nationality of the lobsterman.
But one thing Maine lobstermen have that Canadians don't is the amazing Downeast accent.
If you've never heard a Downeast accent from central/coastal Maine, this will a surprise for you. Most people think it sounds like it comes from somewhere in the UK:
Here's an even better one. My god that's a thick Downeast accent.
This accent is disappearing now, but my mother grew up around it and can turn it on and off as she pleases.
During the Trump-era trade war, China put a massive tariff on US seafood (including lobsters) which caused lobster trade from Maine (my home state, which is the only reason I care) to plummet.
It is indeed a poor state and lobster is the biggest and most important export.