BEEF SHORT-RIB 😋
#SundayLunch
#SundayLunch
BEEF SHORT-RIB RECIPE
Ingredients:
-400g Beef short rib
-1 Tbsp Oil
-1 Onion (Diced)
-5 Celery sticks (Chopped)
-1 Tbsp Crushed Garlic
-3 Bay leaves
-Carrots
-1 Tbsp Black pepper
-1 Tbsp Paprika
-2 Tbsp Seven colours Grill spice
-1 1/2 Beef stock cube
-2 Tbsp Tomato paste
Ingredients:
-400g Beef short rib
-1 Tbsp Oil
-1 Onion (Diced)
-5 Celery sticks (Chopped)
-1 Tbsp Crushed Garlic
-3 Bay leaves
-Carrots
-1 Tbsp Black pepper
-1 Tbsp Paprika
-2 Tbsp Seven colours Grill spice
-1 1/2 Beef stock cube
-2 Tbsp Tomato paste
-2 Tbsp Worcestershire sauce
-2 Tbsp Steakhouse sauce
-500ml Hot water
-Fresh parsley (finely chopped)
METHOD:
Heat oil and brown meat on both sides, then set aside. In the same pan, sauté onions, garlic, celery and bay leaves until the onion & celery are soft.
-2 Tbsp Steakhouse sauce
-500ml Hot water
-Fresh parsley (finely chopped)
METHOD:
Heat oil and brown meat on both sides, then set aside. In the same pan, sauté onions, garlic, celery and bay leaves until the onion & celery are soft.
Season with all your spices then add the sauces and stock cube and stir. Add in carrots then add back the meat. Add water, cover pot with lid and cook on low-medium heat for 1hr 30min. Then sprinkle with parsley and stir then turn off heat and serve.
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