Sea bass four ways
#chezfrantzman
Four fillets sea bass pat dry and add salt and pepper.
Rub all with flour. Heat three pans. Add butter. fillet 1: skin side fried up, fillet 2 skin to pan. Flip after several minutes, set aside with dash of lemon and parsley.
#chezfrantzman
Four fillets sea bass pat dry and add salt and pepper.
Rub all with flour. Heat three pans. Add butter. fillet 1: skin side fried up, fillet 2 skin to pan. Flip after several minutes, set aside with dash of lemon and parsley.
Fillet 3: Fried skin side down in butter-garlic, then lightly coated with lemon, garlic butter on top and in the oven at 170 C for several minutes until cooked. Dash of lemon and parsley.
Fillet 4: Fish skin side down in butter-garlic dash of brandy and parsley. Then turn over for several minutes. Add parsley and lemon.
With a stick of butter in a small pan, add dash of flour and half a lemon and capers and make a sauce, spread over fish of your choosing.
• • •
Missing some Tweet in this thread? You can try to
force a refresh
