Before 1993, milk consumption was on the decline for 40 years straight.
Then, one ad agency took a radical approach to the problem.
Here's how the "Got Milk?" slogan became one of the most successful ad campaigns of the last century:
After WWII, lifestyles were changing quickly.
The economic boom in the 40s and 50s meant people were eating at home less often.
Coffees, teas, and sodas were all growing in popularity, offering exciting alternatives to milk and water.
By the early 1990s, milk sales had been declining for decades.
For years, California dairy organizations had spent money on advertising to change the way that people perceived milk.
Advertising agencies tried everything to convert non-milk drinkers, with little luck.
Up to this point two small trade organizations (The National Dairy Board and the California Milk Advisory Board) spent $13M a year on advertising dairy products.
But, they were still losing ground to their well-funded competitors like Pepsi Co. and the Coca-Cola Company.
In response, the California Department of Food and Agriculture formed a new organization - The California Milk Processor Board (CMPB).
Armed with a yearly budget of $23M, their sole mission was to advertise on behalf of the dairy industry and increase sales of milk.
So, in 1993, the CMPB hired ad agency Goodby, Silverstein and Partners (GS&P) to take their yearly budget and develop a statewide marketing campaign for milk.
But first, the agency needed to conduct extensive market research to figure out why sales had declined for so long.
In the process, GS&P made a few discoveries:
- 88% of milk was being consumed at home.
- Milk is typically used as a complement to specific foods, but the food is always the center of attention.
- 70% of Californians ALREADY drank milk on a frequent basis.
The agency had a realization:
‘‘Milk is usually consumed with something else, and that the only time people really think about milk is when they’ve run out of it.’’
Previous ad agencies were targeting the wrong market.
GS&P would convince CURRENT milk drinkers to consume more.
The brand new "Got Milk?" campaign debuted in October 1993 with the now famous Aaron Burr ad.
Immediately after, the CMPB launched a full-on "Got Milk?" campaign via print, TV, radio, and billboard placements.
Every ad followed the same basic premise - A story of deprivation that actually hinges on these complementary foods.
People eating cookies, brownies, PB&Js and realizing they've run out of milk.
Remember? The only time you think about milk is when you've run out of it.
By focusing on the feeling of anxiety caused by milk deprivation, the ads brought milk to peoples' attention.
But by linking milk with complementary food items, they were able to create an occasion and a RITUAL around milk consumption.
One year after the campaign launch, milk sales had already INCREASED by 7% for the first time in four decades.
Then, in 1995, the "Got Milk?" campaign expanded nationwide with an $80M yearly budget.
In only a few years The CMPB was able to achieve far greater brand recognition with $80M than Coca-Cola or Pepsi could do with $300M - $500M EACH.
By 2003, a U.S. Newswire study found that 9 out of 10 Americans could identify the phrase “Got Milk?”
The Executive Director of the CMPB, explained in a 2003 interview:
‘‘A brand’s strength and power comes from the immovable belief that it will live forever... ‘Got Milk?’ will live forever because we, the dairy industry, will it so. Not very scientific, but true nonetheless.’’
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How do you sell a drink that's mainly famous for being disgusting?
You lean in.
Here's how Malört markets a product that turns "tastebuds to tastefoes"—and how they're dreaming of taking their gross-out tour nationwide.
🧵👇
If you've never heard of Malört, you're not alone.
Up until 2018, it was nearly impossible to find outside Illinois. But amongst Chicagoans, it's a cult classic that's famous—or infamous—for one reason:
It tastes f*cking awful.
Swedish immigrant Carl Jeppson created Malört in the 1920s.
Distilled w/wormwood, it was his take on Bränvinn, a traditional Swedish liquor that allegedly killed parasites. It also translates to "burnt wine."
(If you've ever had Malört, neither of these facts are surprising.)
You've probably never heard of Joe Sedelmaier. But you definitely know his work.
PBS called him a modern Buster Keaton. The NYT compared him to Preston Sturges. Spielberg said his style was Tati-esque.
He's maybe the greatest commercial director of all time.
Most famous for the iconic Wendy's "Where's the Beef?" spot, Sedelmaier also popularized a lot of the practices we take for granted in marketing today: like using humor, surrealism, empathy, and normal-looking people to make actually-entertaining ads.
Especially in the 70s, 80s, and 90s, his commercials dominated television. They cleaned up at Cannes and the Clios.
Today, he's in every Advertiser Hall of Fame that exists.
As Sedelmaier once said: "Let's face it: a commercial is what you watch when you sit down to watch something else...you should at least try to make it entertaining!"
Here was his formula to do just that: 🎥👇
1. Casting "normal people"
Instead of movie stars & models, Sedelmaier cast "ordinary people"—the quirkier the better. He called it 50% of the reason for his success. It's how he found Clara Peller, an 80-year-old manicurist who became the face (and voice) of "Where's the Beef?"
2. Cinematic visual style
Art school grad Sedelmaier brought an auteur's eye to his work.
His ads felt like classic screwball comedies. He was profiled in the NYT, 60 Minutes, and Esquire for making commercials people actually wanted to watch.
You've heard about the Barbie movie's marketing team.
But did you know Barbie was CREATED by a marketer?
This is the story of Barbie's mom Ruth, and how her marketing smarts transformed her from a secretary into a mega-mogul...and a kids' toy into a global brand.
🪡 💅
How did a young stenographer at Paramount and her struggling art student husband end up creating the world's biggest toy empire—and indirectly, the world's biggest movie?
Simple: by understanding their market better than anyone else.
Let's get into it, dolls.
Ruth Handler was born Ruth Mosko in 1916 to Polish-Jewish immigrants.
Despite her parents' objections, she married her high school sweetheart Elliot Handler, an aspiring artist.
Turns out, it was the smartest decision Elliot ever made.