Everybody knows that #Nutriscore is meant to improve public health by favouring nutritious products and that only the #BigFood lobby is resisting its mandatory introduction. Ehr, wait... 🤔 nestle.com/media/news/nes…
Nothing to be seen here... Please move on.
• • •
Missing some Tweet in this thread? You can try to
force a refresh
Few days left to register to watch the International Meat Summit online & hear the latest evidence from leading experts. Don't miss this opportunity to learn what the science says about the role of #MeatInSociety & contribute to the conversation. Register: bit.ly/3SCZ9EB
1⃣ Neil Mann: The evolutionary role of meat
2⃣ Nick Smith: Meat in global nutrient supply
3⃣ Alice Stanton: How much red meat is good for us?
4⃣ Bradley Johnston: Evidence-based nutrition
1⃣ Pablo Manzano: Ecology & livestock ag
2⃣ Jason Rowntree: Ruminants & grasslands
3⃣ Wilhelm Windisch: Nutrient circularity
4⃣ Max Makuvise: Smallholders
5⃣ Celso Moretti: Low-carbon ag in Brazil
Proud to announce that I'm co-organizing the International Summit "The societal role of meat - what the science says" in Dublin, next week. Top speakers, and - YES! - possibility to follow the various keynotes online - register here for #MeatInSociety: events.zoom.us/ev/Apy_s03Q4-y…
Article on how @FoodValley_NL at Wageningen University "self-identifies as Vegan Valley”, receiving investments from >60 agri-food multinationals & subsidies from the Dutch state +EU.
The author overlooks one key element: the hand of the @wef in all this. unherd.com/2022/10/big-ve…
From Jan 2021: "the #WEF announced the European Food Innovation Hub will be established in Wageningen - Prime Minister & Davos man #Rutte announced that the Netherlands will host the Global Coordinating Secretariat of the Food Innovation Hubs" wur.nl/en/newsarticle…
On Wageningen's university campus: Unilever's "Global Foods Innovation Centre". Prior to his political career, #Rutte worked for Unilever, which he joined in 1992 on graduating, and he remained there for two decades. hive.unilever.com/news-and-event…
Animals thrive best on diets resembling the ones to which they are physiologically adapted; it would be unlikely that Homo sapiens constitutes an exception to this principle. Any discussion on the healthiness of meat & other animal source foods should at least address this.
Homo sapiens emerged with the anatomical & physiological equipment of a habitual rather than facultative meat eater. Those who argue that the human diet is naturally herbivorous based on a phylogenetic relationship with apes overlook key divergences that occurred during evolution
"it has been suggested that peptides, phospholipids &
mucopolysaccharides released during digestion of muscle tissue contribute in facilitating #iron uptake by mediating the formation of readily absorbable ferric oxohydrate nanoparticles"
But: "the enhancement in nonheme iron absorption is not at all influenced by the presence of heme in the muscle tissue [..] heme-free beef and heme-free chicken protein maintained the enhancing effect on nonheme iron absorption"
Due to its disastrous PR, the @WEF has become the laughing stock of the world. Here's their Plan B: "we've recruited 110,000 information volunteers [to] serve as kind of 'digital first-responders' in those spaces where misinformation travels" 🤦♂️🤡 weforum.org/agenda/2020/11…
"a new company called Kinzen [..] aims to get the best out of artificial intelligence & human editors to combat online rumours and lies"