"Livestock systems must progress on the basis of the highest scientific standards. They are too precious to society to become the victim of simplification, reductionism or zealotry"
"The highest standards of [..] evidence underscore that the regular consumption of meat, dairy & eggs, as part of a well-balanced diet is advantageous for human beings"
"While the livestock sector faces several important challenges [,] one-size-fits-all agendas [could] could incur environmental problems on a large scale"
"For millennia, livestock farming has provided humankind with food, clothing, power, manure, employment and income as well as assets, collateral, insurance and social status"
"Sustainable livestock will [provide] solutions for the additional challenge of today, to stay within the safe operating zone of planet Earth’s boundaries"
For evidence, we refer to the International Summit on the Societal Role of Meat (October '22, recordings will be made available) + upcoming Special Issue of Animal Frontiers (March)
Everybody knows that #Nutriscore is meant to improve public health by favouring nutritious products and that only the #BigFood lobby is resisting its mandatory introduction. Ehr, wait... 🤔 nestle.com/media/news/nes…
Few days left to register to watch the International Meat Summit online & hear the latest evidence from leading experts. Don't miss this opportunity to learn what the science says about the role of #MeatInSociety & contribute to the conversation. Register: bit.ly/3SCZ9EB
1⃣ Neil Mann: The evolutionary role of meat
2⃣ Nick Smith: Meat in global nutrient supply
3⃣ Alice Stanton: How much red meat is good for us?
4⃣ Bradley Johnston: Evidence-based nutrition
1⃣ Pablo Manzano: Ecology & livestock ag
2⃣ Jason Rowntree: Ruminants & grasslands
3⃣ Wilhelm Windisch: Nutrient circularity
4⃣ Max Makuvise: Smallholders
5⃣ Celso Moretti: Low-carbon ag in Brazil
Proud to announce that I'm co-organizing the International Summit "The societal role of meat - what the science says" in Dublin, next week. Top speakers, and - YES! - possibility to follow the various keynotes online - register here for #MeatInSociety: events.zoom.us/ev/Apy_s03Q4-y…
Article on how @FoodValley_NL at Wageningen University "self-identifies as Vegan Valley”, receiving investments from >60 agri-food multinationals & subsidies from the Dutch state +EU.
The author overlooks one key element: the hand of the @wef in all this. unherd.com/2022/10/big-ve…
From Jan 2021: "the #WEF announced the European Food Innovation Hub will be established in Wageningen - Prime Minister & Davos man #Rutte announced that the Netherlands will host the Global Coordinating Secretariat of the Food Innovation Hubs" wur.nl/en/newsarticle…
On Wageningen's university campus: Unilever's "Global Foods Innovation Centre". Prior to his political career, #Rutte worked for Unilever, which he joined in 1992 on graduating, and he remained there for two decades. hive.unilever.com/news-and-event…
Animals thrive best on diets resembling the ones to which they are physiologically adapted; it would be unlikely that Homo sapiens constitutes an exception to this principle. Any discussion on the healthiness of meat & other animal source foods should at least address this.
Homo sapiens emerged with the anatomical & physiological equipment of a habitual rather than facultative meat eater. Those who argue that the human diet is naturally herbivorous based on a phylogenetic relationship with apes overlook key divergences that occurred during evolution