On the day when British Summer Time becomes Greenwich Mean Time, the community at Merton College gathers at 2AM in full academic dress to process backwards around the quad for one hour.
Oxford and @Cambridge_Uni share nine colleges with the same name - Corpus Christi, Jesus, Magdalen/Magdalene, Pembroke, Queen's/Queens, St Catherine's/Catharine's, St John's, Trinity and Wolfson.
NEW: @oxwell_study finds that many adolescents game a lot without negative effects on their wellbeing.
Researchers surveyed 12,000 secondary school-aged students (12-18 years).
Key findings 🧵⬇️ [1/5]
@oxwell_study The study identified different profiles of adolescents who:
🎮 Game for longer periods of time based on their psychological wellbeing,
🎮 How much time they spent playing games on different electronic devices
🎮 How much control they have over their gaming behaviours.
[2/5]
Of the 12,000 secondary school students surveyed, one-third (31.2%) of students reported spending at least 3.5 hours a day playing video games.
44% of ‘heavy’ gamers reported higher wellbeing than those who play games less or do not play them at all. [3/5]
Have you heard the story of Archbishop Laud @StJohnsOx?
Laud was executed for treason due to strict religious reforms. He is buried in the chapel and the legend is that he can be heard walking around the library, making a thumping sound as he kicks his head along the corridor!
Obadiah Walker was an English academic and the Catholic Master of @UnivOxford during C17.
Walker was captured and imprisoned for his attempts to follow James II to France. He left prison a broken man, and it is now believed that his solemn spirit haunts Staircase VIII. 👻
NEW: An Oxford study estimating the environmental impact of 57,000 food products in the UK and Ireland has been published.
Researchers found that plant-based foods have the lowest environmental impacts and more nutritious foods are often more sustainable.
🧵⬇️
The paper compares the environmental impacts of meat and meat alternative products, such as plant-based sausages or burgers, and finds many meat alternatives had a fifth to less than a tenth of the environmental impact of meat-based equivalents.
The study provides a first step towards enabling consumers, retailers, and policymakers to make informed decisions on the environmental impacts of food and drink products.