Learn how to make super healthy mayonnaise and then you can enjoy super healthy deviled eggs every day. Great protein, easy to take on the go #LCHPMF
1 large egg, at room temperature
1 tsp Dijon mustard
2 tsp apple cider vinegar
1 cup avocado oil
salt to taste
1 large egg, at room temperature
1 tsp Dijon mustard
2 tsp apple cider vinegar
1 cup avocado oil
salt to taste
Place the egg, mustard and apple cider vinegar in the blender cup or jar that just fits the head of your immersion blender.
Add the avocado oil and allow to settle for 15 seconds.
Place the head of the immersion blender at the bottom of the cup and turn it on high speed.
Add the avocado oil and allow to settle for 15 seconds.
Place the head of the immersion blender at the bottom of the cup and turn it on high speed.
Do not move the head for 30 seconds or until a white, creamy, thick mayo forms at the bottom by the head.
As mayonnaise forms, slowly tilt and lift the head of the immersion blender until all oil is emulsified.
Season to taste with salt.
As mayonnaise forms, slowly tilt and lift the head of the immersion blender until all oil is emulsified.
Season to taste with salt.
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