A bioactive flavonoid anti-inflammation, anti-oxidative, anti-aging, anti-allergic, immunomodulation, cardioprotection, neuroprotection, anti-cancer, and importantly anti-senescence properties.
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Fisetin is a bioactive flavonoid found in small concentrations in fruits and vegetables such as strawberry, apple, persimmon, grape, onion, and cucumber.
In one study, the highest concentration of fisetin was found in strawberries (160 mcg/g), followed by apples (26.9 mcg/g), and persimmons (10.5 mcg/g).
Their regular consumption is associated with a reduced risk of a number of chronic diseases, including cancer, cardiovascular disease, and neurodegenerative disorders.
Feinstein has been shown to inhibit oxidation, activate antioxidant defences, inhibit the growth of various types of cancer, inhibit MMP activity (similar to Chaga)....
Matrix metalloproteinases (MMPs) have a dual role in tumour growth and metastasis processes. They promote tumour growth by degrading matrix barriers and by enhancing blood vessel growth.
Feinstein has also shown to inhibit mast cell activation, act as a neuroprotective agent, reduce the impact of age and disease-related brain function, as well as have immunomodulatory effects.
Fisetin has also shown great cardiovascular protective potential. One study showed that fisetin protected against cardiac cell death, and another showed it stopped cardiac hypertrophy in mice.
Fisetin has has been the talk of the town after a 2018 study demonstrated that, when tested against a panel of other flavonoids, fisetin had the most potent senolytic activity in several cell types in vitro.
And when given to mice, fisetin showed a significant reduction in the percentage of senescent cells. Most interestingly, the study also showed that fisetin reduced the fraction of senescent T and NK cells, in other words, revitalising the immune system.
In another study comparing four flavonoids, only fisetin was shown to significantly help the induction of memory formation in certain areas of the brain.
Fisetin was also shown in another study to be very effective at inducing nerve growth, giving results almost indistinguishable from those obtained with nerve growth factor.
An essential mineral involved in many aspects of biological metabolism.
What does it do and why is inadequacy a problem?
Does supplementing improve taste and smell?
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Zinc is required for the speeding up of hundreds of enzymes, and it plays a role in enhancing immune function, protein and DNA synthesis, wound healing, and cell signalling and division.
The WHO says that zinc deficiency affects 31% of the world's people, with rates ranging from 4% to 73% in different parts of the world. Others estimated that 17.3% of the global population is at risk of inadequate zinc intake.
High relative abundances of two bacterial taxa—Faecalibacterium and Romboutsia—can be linked to the decreased risk for Enterobacteriaceae bacteriuria and UTI in kidney transplant recipients.
Mushrooms that have shown specific anti-sarcoma cancer activity.
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Turkey Tail - A pilot study of randomised, double-blind, and multidose study on dogs (not humans) revealed that treatment with PSP (e.g., 100 mg/kg capsules daily) could delay the progression of metastases of canine hemangiosarcoma.
Agarikon- Fomitopsis officinalis - Ethanol extracts of F. officinalis have exhibited stronger anticancer activities in vivo and in vitro than those of water extracts towards mouse sarcoma cells.