There are 5 types of hunger that ideally should be taught to all patients with obesity
Without cultivating an awareness of appetite, hunger and cravings, a patient with obesity will not know what they are fighting against
So Let’s start!
We are going to start with some easy ones…
The Cephalic phase response aka food cues - this is hunger stimulated when in presence of food.
These signals are deeply ingrained and can be conditioned
Think of Pavlov & commercials - these aren’t going away quickly or ever
Second up is appetite triggered by Social cues to eat
our social lives, whether they are business meetings, family dinners or birthdays
Unless you are going monk mode - this cue to eat is also not going away & requires attention to manage
Third up is the fat+carb combination. The brain rewards carb+fat combinations. It does rewards added fats alone like putting oil on a salad or like adding butter & sour cream to a baked potato.
But our reward systems are truly paired to carbs alone or carb+fat combinations
For example, you’ll eat plain pasta. You won’t eat a bowl of melted cheese but you’ll LOVE Mac and cheese.
You’ll eat baked potato, you won’t drink oil, but you’ll love chips or fries
Have you ever eaten pizza and 2-3 hours later find yourself eating cold pizza and it tastes better? Maybe the same with Chinese food?
This is likely post-prandial glycemic dipping … follow me on this one.
We know that even 20mg/dL downshift in blood sugar can stimulate the reward centers of the brain.
Think of a diabetic patient that just dosed too much insulin & their blood sugar goes low… what do they say?
They say “give me chocolate, ice cream, cookies, candy or soda… “
what drives this? Likely those reward centers are getting stimulated… I’ve never heard a hypoglycemic patient ask for diet vegan broccoli 😝
When that post-prandial glycemic downshifts occur the brain reward centers are activated, the brain is saying “get me awesome”
That’s why cold pizza tastes better 3 hours later even though you just ate and feel gross!
You could have had an anvil in your stomach but if your brain sees lowering sugar in the setting of high insulin, the brain is getting activated to get awesome food. These downshifts in sugar have been shown to lead to increased intake & hunger
This is also possibly why gastric bypass pts gain weight …the brain signals don’t care much about your stomach surgery 🤔
Nonetheless, we know from @davidludwigmd by keeping carbs low you decrease hunger & increase “metabolism” by 200-300kcal/day
5th is one of the most important - stress-induced hyperphagia
We have seen stress lead to massive changes in blood sugar on CGM without food intake…
We have also seen that stress is one of the leading causes of weight regain in our practice
Coincidence? Possibly
Stress causes a number of physiologic changes, heart rate, blood pressure, blood sugar, blood flow changes in the brain. It’s not typically during acute stress that humans seek to eat more. It’s after
After a tough day…
“I put the kids to sleep”
“I was watching TV”
When patients are in that subacute stress phase, their blood sugars are coming down, but pragmatically speaking stress is a comfort deficiency
Patients needs to be educated on the fact that stress is literally a willpower deficiency through involuntary blood flow & hormonal changes and if they don’t have defenses in place to defend their lifestyle, they will likely regress to what’s easy and available
And what is easy and available is the obesogenic food environment & thus weight gain
@KevinH_PhD showed that processed foods lead to eating 600kcal more per day versus unprocessed.
The last type of hunger patients need to be educated on is the dessert effect aka sensory specific satiety
This explains why when grandma leaves everything on the thanksgiving table, why despite being ridiculously full people find themselves picking food they didn't eat at dinner
And why despite being full when grandma puts out dessert everyone is able to eat that amazing pie.
This is also a deeply ingrained signal and transcends any diet. Variety and different food taste/texture profiles will make you eat more whether you are vegan or Keto
Okay. That’s all for today. I hope you found this helpful!
I realize that when many see this graph below they become paralyzed because it says a lot, yet doesn’t say much at all…
Like Einstein said, if you can’t explain it to a 6 year old…
You know the rest
RT the tweet below to share this thread with your followers
Many people may not know my whole story so here is an synopsis for my new followers
My journey into medicine started at age 13.
I was a chubby little kid and remember sitting in the doctors office for my 13th annual physical
We waited for 2 hours to be seen. I sat with my family who were all obese.
I remember getting on the scale after waiting for 2 hours and weighting the exact weight I way now -
210lbs
The doctor told me to exercise or I will end up like my 350lb brother.
I knew I wanted to be a doctor at that minute - this piece of shit made me wait for 2 hours with a TV in his waiting room to Shame me into exercise, why wasn’t there a treadmill in his waiting room?
After helping thousands of patients lose weight, here’s my advice for those looking for lifelong, sustainable life changes. These are the “5 MUSTS” anyone trying to lose weight lifelong NEEDS to do.
🧵/Thread
Before you understand my “5 musts”, simply ask yourself -what are the side effects of your prior weight loss attempts- NOT your reasons, NOT what you want to happen, what went wrong, what made you stop?
The 5 Musts: #1 HUNGER
Most people quit diets because they feel low energy, tired & hungry. Your weight loss attempt will need to manage HUNGER. Are food choices making you full, or are they leaving you craving more a couple of hours later? Stick to:: 🐠🥩🍳🍗🍖🍤🫑🥑🥬🥦
Everything you need to know about gallstones as it relates to diet and dietary composition.
👇🏻👇🏻👇🏻👇🏻👇🏻
In the obese during rapid weight loss from a very low-calorie diet, a relatively high fat intake could prevent gallstone formation, probably by maintaining an adequate gallbladder emptying, which could counterbalance lithogenic mechanisms
On the basis of a meta-analysis of randomized controlled trials, during weight loss, UDCA and/or higher dietary fat content appear to prevent the formation of gallstones.
From 1999 to 2004 doctors witnessed & reported the harms of Vioxx. In 2004, Vioxx was pulled off the market and in 2007 pharma agreed to pay $5 billion settlement for liability
From 2001 to 2007 doctors saw & reported the issues with Avandia. In 2010, Avandia was pulled off the market and in 2012 pharma was fined $3 billion for fraud
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