In one piece of steak, you get B vitamins, zinc, selenium, iron, niacin, phosphorus, creatine, taurine, glutathione & conjugated linoleic acid.
Not only does it pack a ton of great nutrients it's also a great source of protein to help you build muscle.
2. Eggs
Eggs are one of the healthiest foods on the planet.
They contain vitamin D, choline, lutein, zeaxanthin, omega-3, vitamin b12, iron, vitamin b2+b5, vitamin A, vitamin E, phosphorus, folate, selenium, iodine, & HDL cholesterol while being a great source of protein.
3. Fatty Fish
It's high in Omega 3 fatty acids, B vitamins, potassium & selenium while being rich in protein.
It also contains astaxanthin, which has been shown to reduce inflammation.
Opt for wild caught fish and aim for 2 servings a week.
4. Leafy greens
We're talking about kale, spinach, watercress & arugala.
Leafy greens are loaded with vitamins, minerals, fiber, antioxidants, vitamin C +A + K, while containing calcium, magnesium & manganese.
Greens contain the most nutrients per calorie.
5. Beef liver
It's a great source of protein while containing Vitamins C, D, A, D, E & K, zinc, potassium, magnesium, phosphorous, manganese, iron, chromium, & all of the B vitamins.
It's the most nutrient dense food on the planet.
6. Garlic
Garlic is one of the best ingredients to boost your health & immune function.
It's high in vitamins C, B1, & B6, as well as calcium, potassium, copper, manganese, and selenium.
It also contains allicin, which has been shown to have cancer fighting properties.
7. Blueberries
A handful of blueberries are high in fiber, vitamin C, vitamin K, manganese & potassium.
They are also loaded with antioxidants including anthocyanins & other plant compounds, some of which have been shown to have protective effects on your brain.
8. Seaweed
Seaweed is known as the vegetable of the sea & is an easy way to add extra vitamins & minerals to your diet.
It's high in antioxidants & contain folate, riboflavin, thiamin, copper, iron, iodine & magnesium.
I max dosed psyllium husk but did not expect this.
For the past 28 days, I've maxed out on psyllium husk, taking two tablespoons 3x a day, and it's quietly changed my life.
Here's what it did to my body:
What is psyllium husk?
Psyllium husk is a soluble fiber.
It absorbs water and forms a gel in your gut.
That gel slows digestion, feeds your gut bacteria, and controls how your body handles glucose and cholesterol.
Most people think it's just for constipation. Big mistake.
Here's what the research shows on psyllium husk:
1. 2023 meta-analysis: reduced total cholesterol, blood pressure, and fasting blood sugar 2. 2024 Gastroenterology study: improved gut bacteria, less inflammation, better bowel function 3. Reduced hunger and increased fullness between meals 4. The Lancet: people with the highest fiber intake had 15–30% lower all-cause mortality
Colorectal cancer is now the #1 cancer killer under 50. This makes fiber a necessity.
10 foods that are almost impossible to overeat on a diet:
1. Watermelon
One of the highest volume-to-calorie ratios of any fruit. The water content slows how fast you eat, which gives your brain time to register fullness before you overdo it.
2. Cucumbers
15 calories per 100g.
They're 95% water with a satisfying crunch.
It takes 10 lbs of cucumbers to match the calories in one large order of fries.
3. Celery
14 calories per 100g.
Mostly water with a solid dose of insoluble fiber.
It slows digestion, keeps you full, and adds volume to any meal without adding meaningful calories.