Dalton (Analyze & Optimize) Profile picture
Jan 12, 2024 20 tweets 9 min read Read on X
You WILL NOT have good digestion… without addressing this first.

The key to relieving your indigestion, constipation, and bloating may be where you least expect it.

Let’s talk about it:Image
Imagine each cell in your body as a clock, ticking in perfect harmony with a 24-hour day.

This isn't a sci-fi concept—it's the essence of our circadian system, an intricate network that aligns our physiology with the day-night cycle.Image
Circadian clocks are proteins, establishing self-sustaining rhythms that govern our body on a cellular level.

They're in almost every cell and are pivotal for maintaining a balance that reflects the natural world's cycles.

The SCN, sitting in the hypothalamus of the brain, is the master timekeeper. It uses LIGHT as a primary signal.

It orchestrates the diverse rhythms of countless cellular clocks across our body, ensuring our biological processes resonate with the time of day.

This ensures that processes like hormone secretion, metabolizing food, and our sleep patterns follow a timetable.

This is ESPECIALLY important for digestive function.

Let's get into why, and what you can do about it.Image
The gut is particularly sensitive to our circadian rhythm.

The circadian clocks in the gut need that regularity, and when it's lost, we see disturbances in GI health.

The production of saliva is one example.

During the day, the flow rate of saliva and its composition show diurnal variations, which are regulated by the “clocks” within our salivary glands.

Saliva is absolutely critical as the first line of digestion and sterilization of our food from pathogens.

Dysregulated saliva production is a good way to set yourself up for an irritated gut from undigested food and bacteria.Image
Stomach acid is even more important for eliminating bacteria and breaking down our food into its bare essentials.

It, too, depends on the circadian rhythm for optimal function.Image
Studies also highlight a circadian control in the tide of carbohydrate digesting enzymes, synchronizing with feeding schedules.

Given that many experience carbohydrate maldigestion symptoms, this is critical to understand.

This even includes the lactase enzyme, which is of course suspected to be downregulated in “lactose intolerance.”

Perhaps the key to digesting your milk better is simply having it at a different time of day.Image
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The absorption of fat, peptides derived from protein, and carbohydrate all depend on the circadian rhythm as well.

A lack of nutrient absorption not only sets you up for deficiencies, but also means greater residue left over in the colon, which can lead to irritation and bacterial overgrowth, driving a myriad of symptoms.Image
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Bile acids are critical for fat digestion, the absorption of fat as well as fat soluble vitamins, have key antimicrobial properties and also are players in the detoxification process.

They also are under circadian control.Image
Our gastrointestinal motility follows a daily pattern too.

Maintaining proper motility is absolutely essential for having proper digestion, to keep things moving along and to not allow food and bacteria to marinate and fester in your gut just sitting there, leading to gas buildup, bloating, and pain.

From the stomach all the way down the GI tract, motility displays distinct rhythms, controlled by our biological clocks.Image
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This can be seen in people who have to work night shifts and consequently have disrupted circadian rhythms: they have dysregulated motility.

Their altered internal timings may contribute to a lower threshold for discomfort and greater bowel sensitivity.
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Personally, I’ve noticed with myself and others who I’ve worked with that getting up to see the sunrise can massively impact gut motility and the quality / frequency of bowel movements.

The body is used to having one in the morning, but it has trouble if it doesn’t know it’s morning!Image
Additionally, the gut secretes multiple factors that protect against excessive dysbiotic bacterial growth, again mediated by the circadian rhythm.

The antimicrobial peptide Reg3γ is known to exhibit circadian oscillations in the small intestine, and throwing this rhythm off might make the host more susceptible to overgrowth.Image
Alkaline phosphatase, an enzyme responsible for the detoxification of several bacterial toxins such as endotoxin, also fluctuates throughout the day.Image
Secretory IgA is another key factor in intestinal immunity, essentially binding up bacteria and preventing them from setting up shop and creating an infectious milieu in the intestine.

IgA ALSO ebbs and flows throughout the day, depending on proper circadian rhythm.Image
All of this culminates in the observation that people with circadian disruptions suffer from all types of digestive issues.

For example, the risk of IBS and abdominal pain are significantly higher in rotating shift workers.Image
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People with IBS almost always have a component of high serotonin, and this corresponds with a decreased conversion into melatonin.

Serotonin antagonists and melatonin supplementation can put IBS into remission with great frequency.Image
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The most important things you can do to optimize this facet of your digestion:

1. Try to keep a relatively consistent sleep / wake time (not at the expense of having a fun life though), ideally around the natural rising and setting of the sun
2. Getting outside as much as possible, especially at sunrise and sunset
3. Having approximately regular meal times
4. NOT skipping meals when hungry (your body is ready to eat at that TIME)
If you want some help in solving any gut issues, or just optimizing your metabolism in general, we've just launched our premium consulting platform, PRISM, where our team can help you. Schedule a free consult here to hear more about it! prism.miami/get-started
Thank you for reading along. Hopefully this was helpful and you can use this info to improve your digestion.

Toss us a RT if you’re so inclined, helps us a lot.

Be sure to check out all of our content and supplements, as well as ways to donate, over at lnk.bio/analyze.and.op…

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More from @Outdoctrination

Feb 8
N-acetylcysteine (NAC) was shown to reverse brain damage from aluminum in a critical study.

(🧵1/8)Image
Animals were put into 6 groups - either getting aluminum or NAC or both.

The aluminum was administered as aluminum chloride, and it was done so orally.

This is important because roughly only 0.5% of oral aluminum chloride is absorbed, so the real effective doses the animals received were far less than than the 100 mg / kg.

This is still a high dose, but aluminum is known to accumulate in tissues.Image
Animals had severely impaired memory performance with the aluminum, but this was improved with NAC.

The morris water test trains rats to find a hidden platform in pool.

The latencies (times) is how long it takes to find it on a given day.

Less time = better memory.

As you can see, the high dose NAC almost completely reversed the memory impairment from aluminum.Image
Read 11 tweets
Feb 5
Vinegar drastically reduces blood sugar and insulin levels, according to multiple clinical trials.

(🧵1/7)Image
This first paper is a review article from 2017.

They looked at studies giving people vinegar alongside meals and monitored their blood sugar and insulin responses.

Having high levels of these post meal is highly indicative of insulin resistance and is a risk for heart disease.

Apologies, I do not have the official PDF so I'm working with the raw file here.Image
Here were the included studies.

Most are looking at roughly one tablespoon of vinegar alongside a meal with carbs. Image
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Read 10 tweets
Feb 5
Why you SHOULDN'T be hysterical about vitamin C causing kidney stones, and what to do to prevent them (🧵1/10):Image
The idea that vitamin C supplementation can cause kidney stones is not completely baseless, but it does lack context.

Ascorbic acid, or vitamin C, can get metabolized in our cells to create oxalate.

Oxalate is what binds to calcium to form kidney stones in most people.

Seems pretty straightforward, BUT...Image
Ascorbic acid mainly gets converted to oxalate under conditions of high oxidative stress.

That is when ascorbic acid (AA) turns into dehydroascorbate (DHA).

But we have glutathione to help regenerate ascorbic acid from dehydroascorbate.

This depends on your entire antioxidant network.Image
Read 12 tweets
Feb 4
FLUORIDE: The toxin in your water that destroys thyroid function.

Here's how, and what to do about it.

(🧵1/14)Image
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In 2024 a massive review of studies was done on the effects of fluoride exposure and markers of thyroid health.

The higher the fluoride concentration in:

◈ Drinking water
◈ Urine
◈ Serum

the higher the TSH level was - a marker of primary hypothyroidism.

TSH rises when the thyroid gland does not respond to stimulation.Image
More importantly, this study showed a marked decrease in thyroid hormones from higher water fluoride concentrations.

The active T3 thyroid hormone and the precursor thyroid hormone T4 both drop off with higher water fluoride concentrations. Image
Read 16 tweets
Feb 3
A recent study showed that vitamin K2 was protective against every single metric of dental health measured.

(🧵1/8)Image
This paper came out in 2023 in Healthcare.

They aim was simple - look at vitamin K2 levels in relation to dental health.

They did this by looking at carboxylated osteocalcin levels - which reflects whole body K2 status. Image
Specifically they were looking at a condition called periodontitis.

This is essentially dental inflammation, especially in the gums but also impacting the teeth themselves.

These are the stages, with gingivitis being early and stage 5 being very severe. Image
Read 11 tweets
Feb 1
An astounding study shows that 1/2 a teaspoon of baking soda lowered inflammation within hours.

(🧵1/9)Image
Study was published in 2018 in The Journal of Immunology.

Some experiment were done in rodents including baking soda in the water.

Some groups had their vagus nerves cut.

Other animals had a surgery to disturb the spleen.

Both surgeries were done to see if these tissues mediated the effect of baking soda.

Then, the human studies were done comparing drinking 2g of baking soda dissolved in water vs 2g of salt.

(2/9)Image
Animals consuming baking soda in the water showed decreased inflammation in several areas.

In both the kidneys and in the spleen, they had decreased inflammatory M1 macrophages, one of the primary immune cells.

Baking soda increased M2 macrophages, signifying that the macrophages turned into a more anti-inflammatory phenotype.

They also had:

↑IL-10 in the kidney (anti-inflammatory cytokine)
↑FOXP3 cells in blood + kidney (Treg cells, anti-inflammatory immune cells)
↓CD4 T Cells (inflammatory)
↓CD44 T cells (inflammatory)
↓TNFα macrophages (primary inflammatory mediator)

(3/9)Image
Read 10 tweets

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