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Beef Initiative 🇺🇸 BeefMaps.com Profile picture
@beefinitiative
Mar 19, 2024 • 7 tweets • 3 min read • Read on X
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🧵 A PRIMER: @EPA Regulations and the Future of Meat Processing. This thread serves as an intro to our upcoming Twitter Spaces where we'll dive deeper into the implications of the EPA's new initiatives. Continue reading below: Image
@EPA @modernTman @Breeauna9 @TirBluen @TexasSlimsCuts @RepThomasMassie The EPA aims to curb nutrient pollution in waterways by enforcing stringent effluent limitations on meat processing plants. This requires significant investment in water treatment and puts a strain on smaller processors with limited financial resources. federalregister.gov/d/2023-28498
Image
@EPA @modernTman @Breeauna9 @TirBluen @TexasSlimsCuts @RepThomasMassie @EPAwater Proposed EPA regulations may lead to decreased productivity and potential facility closures within the meat processing industry, posing challenges to both environmental health and the food supply chain. Image
@EPA @modernTman @Breeauna9 @TirBluen @TexasSlimsCuts @RepThomasMassie @EPAwater EPA's new rules could escalate operational costs, increase CO2 and methane emissions, and potentially harm wildlife downstream due to necessary additives in water treatment processes. Image
@EPA @modernTman @Breeauna9 @TirBluen @TexasSlimsCuts @RepThomasMassie @EPAwater The BEEF Act, proposed by Reps. Estes and Burlison, aims to protect small family-owned processors from the EPA's new rules, igniting a debate on balancing environmental protection with food security. Image
@EPA @modernTman @Breeauna9 @TirBluen @TexasSlimsCuts @RepThomasMassie @EPAwater Innovations in water treatment technology and a shift towards smaller, sustainable operations could help the meat processing industry meet environmental standards without sacrificing efficiency. Image
@EPA @modernTman @Breeauna9 @TirBluen @TexasSlimsCuts @RepThomasMassie @EPAwater The dialogue between environmentalism and industrial viability continues tomorrow. A much needed collaboration to find balanced solutions that ensure both environmental and food security. Join us on Spaces tomorrow! twitter.com/i/spaces/1ynKO…

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More from @beefinitiative

Beef Initiative 🇺🇸 BeefMaps.com Profile picture
Aug 2
🔴 "INSIGNIFICANT"

That's what JBS just called your Tariff War.

🇧🇷 The Brazilian meat cartel didn’t lose.
They won—again.

While American farmers bleed, JBS is cashing in and laughing all the way to Wall Street.

Here’s how they rigged the game 🧵 Image
📌 Bookmark this.
💥 Share it loud.

This is the thread JBS doesn’t want on the timeline.
1/ Trump drops a 76% tariff on Brazilian beef.

The media calls it a blow to foreign meat.

But guess what?

🇧🇷 JBS is Brazilian meat.

And JBS doesn’t care. Image
Read 11 tweets
Beef Initiative 🇺🇸 BeefMaps.com Profile picture
Jul 30
🔴 THE CARTEL TAX ON AMERICAN RANCHERS

Every time a U.S. rancher sells a cow, $1 is seized—by law.

That dollar doesn’t help the ranch.
It doesn’t stay in the state.
It funds your replacement.

This is the Beef Checkoff.
And it’s time to expose it. 🧨

Thread🧵 Image
1/ Since 1985, the U.S. has lost over 665,000 beef cattle operations—more than HALF the industry.

That’s not market attrition.
That’s strategic liquidation.

Ranchers are gone. Herds are shrinking.

And yet the USDA-backed checkoff system keeps growing. Image
🔖 Bookmark and share this thread. Because every rancher you know is paying for their own replacement.
Read 12 tweets
Beef Initiative 🇺🇸 BeefMaps.com Profile picture
Jul 29
🚨RED, WHITE, AND BULLSH*T:

How the WTO Killed “Product of USA”

Foreign meat now gets a patriotic label—because Congress bowed to a global tribunal.

American ranchers?
Getting wiped out.

Short Thread🧵 Image
🔖Bookmark this thread— we expose globalist food fraud and meat cartel policy every day.
On May 18, 2015, the World Trade Organization ruled that U.S. Country-of-Origin Labeling (COOL) violated “free trade.”

Why it matters: Congress repealed the law in under 30 days.

No vote. No national debate. Just surrender. Image
Read 7 tweets
Beef Initiative 🇺🇸 BeefMaps.com Profile picture
Jul 28
🚨The WTO killed U.S. meat labels.

Now foreign beef can be born in Brazil, processed in Texas— and still say “Product of USA.”

Congress folded.
USDA complied.

And you’re stuck with a globalist sticker scam. beefnews.org/red-white-and-…
Tired of “Product of USA” lies?

Dr. Kat’s @KLVeritas Beef You Can Trust Box is the real deal—grass-fed, regeneratively raised, no foreign fillers, no chemical BS.

✅ Steaks, roasts, organs
❌ No mRNA. No WTO.
🧬 Just real beef from real ranchers.

👉 beefnews.org/products/dr-ka…Image
🇺🇸📈 How Consumers Can Fight Back:

1. Call Your Senators:

Demand immediate action on the American Beef Labeling Act (S.421). Tell them you want mandatory Country-of-Origin Labeling (COOL) restored—for beef, pork, and food sovereignty. No more fake “Product of USA” labels.

2. Say This Clearly:

“Support S.421 and reinstate mandatory COOL. I want to know where my beef comes from—and I don’t want the WTO deciding our food laws.”

3. Name the Real Barrier:

Remind them: Congress killed COOL in 2015 not because it failed Americans, but because the WTO threatened $1.1 billion in tariffs. That’s not democracy—that’s foreign pressure.
Read 4 tweets
Beef Initiative 🇺🇸 BeefMaps.com Profile picture
Jul 7
🚨BREAKING: Federal agencies paid a private cloud seeding company to spray Texas skies—just 2 days before deadly floods killed 60+. No public comment. No oversight. No accountability.

Call it weather modification. Call it a conspiracy. But it’s happening. Image
Start here. More soon.
Response from Rainmaker founder here—the public comment.
Read 4 tweets
Beef Initiative 🇺🇸 BeefMaps.com Profile picture
Jan 29, 2024
NY STRIP (PT 2): Under the wide Texas sky, Texas Slim stands in front of Ranchers Storefront, the aroma of New York Strip steaks grilling in the background. He's about to share the tale of a steak that spans from the heart of Texas to the streets of New York City.

A THREAD: Image
@modernTman @TexasSlimsCuts @TirBluen @DelmonicosNYC The story begins in 1827, with the opening of Delmonico's in NYC by Swiss brothers Giovanni and Pietro Del-Monico. What started as a small café, transformed into a legendary dining destination, introducing the Delmonico steak, the New York Strip's predecessor. Image
@modernTman @TexasSlimsCuts @TirBluen @DelmonicosNYC Delmonico's quickly became the epitome of fine dining, birthing America's first major restaurant scene. It wasn't just about the food; it was about setting a new standard for the dining experience, one that included the luxurious Delmonico steak. Image
Read 10 tweets

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