🧵 A PRIMER: @EPA Regulations and the Future of Meat Processing. This thread serves as an intro to our upcoming Twitter Spaces where we'll dive deeper into the implications of the EPA's new initiatives. Continue reading below: @EPA @modernTman @Breeauna9 @TirBluen @TexasSlimsCuts @RepThomasMassie The EPA aims to curb nutrient pollution in waterways by enforcing stringent effluent limitations on meat processing plants. This requires significant investment in water treatment and puts a strain on smaller processors with limited financial resources. federalregister.gov/d/2023-28498

NY STRIP (PT 2): Under the wide Texas sky, Texas Slim stands in front of Ranchers Storefront, the aroma of New York Strip steaks grilling in the background. He's about to share the tale of a steak that spans from the heart of Texas to the streets of New York City.

A THREAD: @modernTman @TexasSlimsCuts @TirBluen @DelmonicosNYC The story begins in 1827, with the opening of Delmonico's in NYC by Swiss brothers Giovanni and Pietro Del-Monico. What started as a small café, transformed into a legendary dining destination, introducing the Delmonico steak, the New York Strip's predecessor.