🚨 Branded in Blood, Sold as “USA Beef.”

Cattle raised on burned Indigenous land inside a UNESCO biosphere are getting laundered through export plants approved by USDA…

…and blended into your burger as “Product of USA.”

WE’VE GOT ALL THE RECEIPTS 👇 beefnews.org/branded-in-the… They launder cartel beef through jungle slaughterhouses. We list real ranchers you can talk to by name.

📍 No imports. No mystery meat. Just American beef, direct from the land.

👉 BeefMaps.com

🔴 "INSIGNIFICANT"

That's what JBS just called your Tariff War.

🇧🇷 The Brazilian meat cartel didn’t lose.
They won—again.

While American farmers bleed, JBS is cashing in and laughing all the way to Wall Street.

Here’s how they rigged the game 🧵 📌 Bookmark this.
💥 Share it loud.

This is the thread JBS doesn’t want on the timeline.

🔴 THE CARTEL TAX ON AMERICAN RANCHERS

Every time a U.S. rancher sells a cow, $1 is seized—by law.

That dollar doesn’t help the ranch.
It doesn’t stay in the state.
It funds your replacement.

This is the Beef Checkoff.
And it’s time to expose it. 🧨

Thread🧵 1/ Since 1985, the U.S. has lost over 665,000 beef cattle operations—more than HALF the industry.

That’s not market attrition.
That’s strategic liquidation.

Ranchers are gone. Herds are shrinking.

And yet the USDA-backed checkoff system keeps growing.

🚨RED, WHITE, AND BULLSH*T:

How the WTO Killed “Product of USA”

Foreign meat now gets a patriotic label—because Congress bowed to a global tribunal.

American ranchers?
Getting wiped out.

Short Thread🧵 🔖Bookmark this thread— we expose globalist food fraud and meat cartel policy every day.

🚨The WTO killed U.S. meat labels.

Now foreign beef can be born in Brazil, processed in Texas— and still say “Product of USA.”

Congress folded.
USDA complied.

And you’re stuck with a globalist sticker scam. beefnews.org/red-white-and-… Tired of “Product of USA” lies?

Dr. Kat’s @KLVeritas Beef You Can Trust Box is the real deal—grass-fed, regeneratively raised, no foreign fillers, no chemical BS.

✅ Steaks, roasts, organs
❌ No mRNA. No WTO.
🧬 Just real beef from real ranchers.

👉 beefnews.org/products/dr-ka…

🚨BREAKING: Federal agencies paid a private cloud seeding company to spray Texas skies—just 2 days before deadly floods killed 60+. No public comment. No oversight. No accountability.

Call it weather modification. Call it a conspiracy. But it’s happening. Start here. More soon.

https://twitter.com/breeauna9/status/1942006333726736817

🧵 A PRIMER: @EPA Regulations and the Future of Meat Processing. This thread serves as an intro to our upcoming Twitter Spaces where we'll dive deeper into the implications of the EPA's new initiatives. Continue reading below: @EPA @modernTman @Breeauna9 @TirBluen @TexasSlimsCuts @RepThomasMassie The EPA aims to curb nutrient pollution in waterways by enforcing stringent effluent limitations on meat processing plants. This requires significant investment in water treatment and puts a strain on smaller processors with limited financial resources. federalregister.gov/d/2023-28498

NY STRIP (PT 2): Under the wide Texas sky, Texas Slim stands in front of Ranchers Storefront, the aroma of New York Strip steaks grilling in the background. He's about to share the tale of a steak that spans from the heart of Texas to the streets of New York City.

A THREAD: @modernTman @TexasSlimsCuts @TirBluen @DelmonicosNYC The story begins in 1827, with the opening of Delmonico's in NYC by Swiss brothers Giovanni and Pietro Del-Monico. What started as a small café, transformed into a legendary dining destination, introducing the Delmonico steak, the New York Strip's predecessor.