No matter your health goals, protein intake is KEY
-Keeps you the most full
-You burn more calories digesting it
-Helps build/maintain muscle
-Prevents a big glucose spike with carbs
-Most nutrient dense foods
Here are 10 of my favorite protein sources & their nutrients:
Eggs
Vitamin A
Vitamin D
Vitamin E
Vitamin K
Vitamins B2 B5 B9 B12
Biotin
Choline
Phosphorus
Selenium
Calcium
Iron
Iodine
Lutein and zeaxanthin (antioxidants)
Omega 3’s
Marinating meat is the easiest way to take the flavor to a whole new level
Here are 10 of my favorite marinades with clean ingredients:
Honey mustard chicken
Ingredients:
1/3 cup organic stone ground mustard 1/4 cup raw honey
2 tbsp apple cider vinegar
1 tbsp extra virgin olive oil
1 tsp salt
1 tsp pepper
1 tsp paprika
1 tsp garlic powder (or fresh garlic)
Dash of cayenne (optional)
Chipotle copycat
Ingredients:
1/2 medium diced red onion
4 garlic cloves
2 tbsp olive oil 3-4 tbsp chipotles in adobo (or just the adobo sauce)
1 tbsp chili powder 1.5 tsp cumin
1 tsp dried oregano
1 tsp black pepper
2 tsp salt 1/4 cup water
Do these 13 things to improve your gut health dramatically in the next 60 days:
1. 5-10g of glutamine and a cup of high quality bone broth on an empty stomach in the morning
These will help heal the lining of the gut, decreasing intestinal permeability and reducing symptoms of leaky gut
2. Remove all gluten, corn, soy, industrialized seed oils, legumes and commercial dairy for at least 60 days
These foods can all be irritating to the gut. It is wise to remove them for 60 days while you let your gut heal, then introduce small amounts one at a time
Crock pot meals are extremely convenient to throw together in the morning, then have a hot dinner waiting for you at the end of the day
Here are 8 of my favorite crock pot recipes that you can set and forget:
Barbacoa:
3 lb chuck 4-6 cloves garlic, minced
2 chipotle peppers in adobo
4 oz can of green chiles
½ cup beef stock
1 white onion, chopped
Juice of 2 limes
3 bay leaves
2 tbsp apple cider vinegar
1 tbsp cumin
1 tbsp oregano
1 tbsp. black pepper
2 tsp. salt
¼ tsp. ground cloves
Cut your chuck into cubes and sear over high heat.
Cook in a crock pot until the meat shreds easily with a fork (approximately 6-8 hours on low, 3-4 hours on high)
Serve as a burrito bowl, tacos, etc with any toppings you'd like!
Crock Pot Beef Stew
Take a 3 lb chuck and cut it into cubes, season with salt & pepper, then sear on all sides
Reduce heat to medium low, then add 1 large diced yellow onion and saute for 5 minutes, then add 4 cloves of garlic and saute for 1 minute
Make sure to scrape any fond off the bottom of the pan, and use a splash of broth or wine to help it release if necessary
Add to crock pot with:
1 cup red wine
4 cups beef broth (10x better with homemade broth)
2 tbsp Worcestershire Sauce
3 tbsp Tomato Paste
5 medium carrots
1 lb Yukon gold potatoes
2 bay leaves
1 sprig rosemary
1 thyme sprig
Cook on low for 6-8 hours or high for 3-4 hours, until the meat is tender
Optional: To thicken, combine ¼ cup COLD water with 3 tbsp of cornstarch or arrowroot starch. Slowly add it to the stew, stirring to incorporate.
Turn off the heat. Swirl in 2 tablespoons of cold butter for a smooth, velvety finish.
Microgreens are an amazing addition to any meal or smoothie. They are:
-Significantly more nutrient dense than mature greens
-Easier to digest
-High in antioxidants
-No cooking required
-Much more tolerable for people who don’t like veggies
2. Oysters
One of the most nutrient dense foods in the world. 100 grams of raw oysters contain: