2) This was a large prospective cohort study from Norway that investigated the trajectories of cognitive and physical symptoms before, during, and after SARS-CoV-2 infection. Over 120,000 participants were followed for up to 22 months.
3) Persistent symptoms among those who tested positive for SARS-CoV-2 compared to those who tested negative included memory problems, concentration problems, anosmia/dysgeusia, dyspnea, fatigue, and self-reported worsening of overall health.
4) Memory and concentration problems appeared to increase after infection and persisted throughout the entire follow-up period, unlike most other symptoms which peaked during the acute phase and then decreased over time.
5) Those with more severe initial COVID-19 illness (longer time bedridden) were at higher risk of developing persistent symptoms.
Validated questionnaires also found positive participants reported more functional memory problems and poorer working memory than negatives.
6) Results were consistent across several sensitivity analyses and additional studies including antibody testing and a phone survey to address non-response bias.
7) In summary, the study found clear evidence that SARS-CoV-2 infection can lead to long-term cognitive and other physical symptoms, with memory/concentration issues being particularly persistent. This has implications for understanding and managing long COVID.
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2) The study compared metabolic profiles, including measures of oxidative stress, in lymphocytes from healthy controls, myalgic encephalomyelitis/chronic fatigue syndrome (ME/CFS) patients, and Long COVID (LC) patients.
3) Both ME/CFS and LC patients showed signs of elevated oxidative stress in lymphocytes compared to healthy controls, as measured by higher total reactive oxygen species (ROS) levels and changes in ROS generation and clearance pathways.
2) ๐๐ก๐๐จ๐ข๐ ๐ค๐ข๐๐๐-3 ๐๐๐ฉ๐ฉ๐ฎ ๐๐๐๐๐จ are a type of fat found in the blood. They are important for overall health and are derived from the consumption of foods rich in omega-3 fatty acids, such as fatty fish, nuts, and seeds.
3) This study investigated whether the baseline ratio of omega-3 to omega-6 fatty acids is associated with inflammation and oxidative stress in 180 unvaccinated COVID-19 patients hospitalized in Sรฃo Paulo, Brazil from June to September 2020.
2) ๐พ๐ค๐ข๐ฅ๐ก๐๐ข๐๐ฃ๐ฉ ๐จ๐ฎ๐จ๐ฉ๐๐ข is part of the innate immune system and plays an important role in the body's response. It is a group of proteins found in blood plasma that helps eliminate pathogens and damaged cells and acts as a bridge between innate and adaptive immunity.
3) ๐๐๐ผ ๐ฃ๐๐ฅ๐๐ง๐ค๐ฅ๐๐ฉ๐๐ฎ is a kidney disease characterized by the deposition of immunoglobulin A (IgA) in the kidneys. It is the most common type of glomerulonephritis (kidney inflammation) worldwide, estimated to account to 30-40% of primary glomerulonephritis cases.
2) This study investigates the mechanisms underlying T-cell lymphopenia (low T-cell counts) in severe COVID-19 patients. This is important to understand as lymphopenia correlates with worse disease outcomes.
3) They find a preferential decline in TCF1+ progenitor T-cells in the blood of severe COVID-19 patients compared to mild patients. TCF1+ cells are essential for replenishing and maintaining the T-cell pool.
2) H5N1 is a highly pathogenic avian influenza virus, commonly known as bird flu. It primarily infects birds, especially poultry, but can also infect humans.
3) It is an influenza virus with a lipid envelope. Its structure includes eight RNA segments encoding viral proteins, such as hemagglutinin (H) and neuraminidase (N).
2) Scientists are monitoring the bird flu virus for changes that could indicate its ability to spread among humans. A cow-to-human transmission case raised concerns. The virus is typically transmitted through contact with wild birds or infected poultry.
3) The spread of bird flu to different species and regions increases the risk of human infection. Infections in cattle are linked to the same bird flu subtype as in wild birds and poultry. There have been rare but deadly bird flu infections in humans.