Increased LP-PLA2 is strongly associated with increased cardiovascular disease (PMIDs: 22499993, 17431184) and cleaves oxidized phospholipids in LDL.
3/8
Seed oils increase linoleic acid derived oxylipins which are pro-inflammatory, such as 9/13 HODE and many others (PMID: 3292391).
Lower intake of seed oils decreases linoleic acid derived oxylipins 9/13 HODE and 9/13 oxoODE (PMID: 2295994).
Centenarians have lower levels of linoleic acid derived oxylipins (23483888).
5/11 HETEs (Arachidonic acid derived oxylipins) are also associated with obesity (PMID: 28403941)
Increased HODEs associated with increased rates of Alzheimer's dementia (PMID: 17688973)
4/8
Seed oils increase DNA adducts of malonaldehyde (PMID: 8640909), a known carcinogen in animal models and putative carcinogen in humans.
5/8
Cooking foods like french fries in seed oils leads to high levels of 4HNE (DOI 10.1007/s11746-015-2699-z)
4HNE is a toxic aldehyde found in increased levels in the brains of humans with cognitive impairment/dementia precursors (PMID:16413966, 18325775).
6/8
In summary, choosing to eat refined, bleached and deodorized oils like soybean, sunflower, safflower, corn, peanut, or even canola oil can lead to increased pro inflammatory molecules like oxidized LDL, Lp(a), LP-LPA2, and oxylipins derived from linoleic including 9/13 HODE etc....
But we are told by Harvard, and other institutions they are healthy and not inflammatory? Hogwash.
7/8
Humans have never had access to these industrially processed, highly refined, fragile and easily damaged oils outside of the seeds they occur in within the natural world.
Eliminating seed oils from your diet will radically improve your health.
Working on some formal, respectful debates with those who disagree.
8/8
• • •
Missing some Tweet in this thread? You can try to
force a refresh
What do the randomized controlled trials with seed oils in humans REALLY show when we look at them in detail?
Let’s briefly look at ALL eleven of them and see where this leaves us…
Thread ⬇️
𝐑𝐨𝐬𝐞 𝐂𝐨𝐫𝐧 𝐎𝐢𝐥 𝐓𝐫𝐢𝐚𝐥 (𝐑𝐂𝐎𝐓) (𝐏𝐌𝐈𝐃:𝟏𝟒𝟐𝟖𝟖𝟏𝟎𝟓): 1965 - 2y follow up. 80 patients with ischaemic heart disease. 80g olive oil vs 80g corn oil per day vs control (diet as normal) .
Result: At two years, the proportion of patients remaining free of major cardiac events is greater for the control group (75%) than for the two oil groups (olive oil 57%, corn oil 52%).
Potential flaws: only the experimental group was instructed to avoid trans fats (TF), while the controlled group was believed to consume trans fat since it was given no advice on dietary fat. In spite of this, the group eating saturated fat had better cardiac outcomes than the experimental group.
TLDR: 𝐒𝐞𝐞𝐝 𝐨𝐢𝐥𝐬 𝐖𝐎𝐑𝐒𝐄 𝐟𝐨𝐫 𝐜𝐚𝐫𝐝𝐢𝐚𝐜 𝐞𝐯𝐞𝐧𝐭𝐬 despite control group likely consuming more TF.
𝐎𝐬𝐥𝐨 𝐃𝐢𝐞𝐭 𝐇𝐞𝐚𝐫𝐭 𝐒𝐭𝐮𝐝𝐲 (𝐎𝐃𝐇𝐒) (𝐏𝐌𝐈𝐃: 𝟓𝟐𝟐𝟖𝟖𝟐𝟎): 1958-1963 - 5y follow up. 412 participants, control group vs 76% of its calories from soybean oil in the experimental group.
Result: The experimental diet group had a significant reduction in serum cholesterol, which was associated with a reduced CHD relapse rate.
Potential flaws: The control group consumed 9.6% of their calories from trans fat. Experimental group encouraged to eat more nuts, fruits, and vegetables and to restrict their intake of refined grains and sugar.
TLDR: 𝐏𝐨𝐨𝐫𝐥𝐲 𝐜𝐨𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐞𝐝 𝐭𝐫𝐢𝐚𝐥. Control group consumed FAR more TF than the experimental group and the experimental group received significantly more dietary counseling.
These “health” foods contain compounds that have been shown to worsen joint pain and arthritis…
See the research below⤵️
Oxalates - deplete sulfate levels in the body. Lower levels of sulfate can lead to weaker cartilaginous tissues, ligaments, tendons and bones.
Phytic acid - Phytate is the primary storage form of both phosphate and inositol in plant seeds. It forms complexes with dietary minerals, especially iron and zinc, and causes mineral-related deficiency in humans. It also negatively impacts protein and lipid utilisation.