- It boost testosterone levels.
- Treat erectile dysfunction( "Weak erection")
- Lowers cancer risk.
- Reduce inflammation, etc.
Here’s everything you need to know about strawberry and how to consume it properly.
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Strawberries are a delicious and nutritious fruit that offer a variety of health benefits. Here are some key advantages of eating strawberries.
1. Rich in Nutrients: Strawberries are packed with essential vitamins and minerals, especially vitamin C (an antioxidant that boosts immunity and skin health), manganese (important for metabolism and bone health), folate (crucial for cell function and tissue growth), and potassium (supports heart health).
2. High in Antioxidants: They contain powerful antioxidants like anthocyanins, ellagic acid, and quercetin, which help reduce inflammation, protect against oxidative stress, and may lower the risk of chronic diseases such as heart disease and cancer.
3. Blood Sugar Regulation: Despite their natural sweetness, strawberries have a low glycemic index and are high in fiber, which can help regulate blood sugar levels and improve insulin sensitivity—making them a great choice for people managing diabetes.
First of all, we're in the season of Ramanda and these are how you're advice to eat dates.
Here are the health benefits of eating dried dates.
1. Concentrated Energy Source: Drying removes water, so the natural sugars (glucose, fructose, sucrose) become more concentrated—about 60-70% sugar by weight. This makes dried dates a powerhouse for quick, sustained energy, ideal for athletes or anyone needing a fast boost. A single dried date (around 7-8 grams) packs roughly 20 calories.
2. Higher Fiber Content: The dehydration process increases fiber density—up to 8-10 grams per 100 grams. This supports digestion, prevents constipation, and helps regulate blood sugar and cholesterol levels, reducing the risk of heart disease.
3. Nutrient Density: Dried dates retain and concentrate minerals like potassium (great for blood pressure), magnesium (muscle and nerve function), and iron (blood production). They also have traces of calcium, phosphorus, and B vitamins, though some vitamin C is lost in drying.