Michael Morelli Profile picture
Sep 30, 2024 18 tweets 5 min read Read on X
15 American Foods that are banned in other countries:

(The FDA doesn't want you to read this)

🧵
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15. US pork.

Banned in China, Russia, & the EU.

Due to ractopamine (an animal feed additive) being used for U.S. pigs. Image
14. Coffee-Mate Coffee Creamer.

Banned in Austria, Hungary & multiple Scandinavian countries.

Due to the 2 of the main ingredients:

Hydrogenated soybean & cottonseed oils. Image
13. Pre-Packaged Ground Beef.

Banned in the EU.

Due to the use of ammonia gas as a filler. Image
12. Ritz Crackers.

Banned in Australia, Switzerland, Hungary, Iceland, Norway & Denmark.

Once again, due to the use of hydrogenated cottonseed oils. Image
11. Mountain Dew.

Banned in Europe & Japan.

Due to it containing brominated vegetable oil. Image
10. Milk.

Banned in the European Union, Canada, & Japan.

Specifically milk from rBST/rBGH-Treated Cows (man-made growth hormone). Image
9. Corn.

Banned in 44 different countries.

Specifically, corn that's sprayed with pesticides including atrazine (which is commonly used in the US). Image
8. Skittles.

Banned in Norway & Austria.

Contains artificial dyes Yellow No. 5 & Red No. 40 (known carcinogens). Image
7. Chicken.

Banned in Europe.

Specifically, chicken in the US that's washed with chlorine (which is a lot of it). Image
6. Instant mashed potatoes.

Banned in the UK and Japan.

Any US brand that uses Butylated hydroxyanisole as an additive (like Hungry Jacks). Image
5. Poptarts.

Banned in Austria & Norway.

Due to them containing Yellow 5, Yellow 6, & Red 40. Image
4. Rice Krispies.

Banned in the EU & Japan.

Due to them containing the preservative 'butylated hydroxytoluene.' Image
3. Twinkies.

Banned in Norway & Austria.

Due to them containing Yellow-5 food dye (carcinogen). Image
2. Farmer John pork breakfast sausage.

Banned in Japan & Europe.

For the use of the preservative 'Butylated Hydroxytoluene.' Image
1. Gatorade.

Banned in Norway & Austria.

For the use of artificial dyes 'Yellow 5 & 6.' Image
Which of these banned foods/drinks surprised you the most?

If you enjoyed this & want more content like it:

Follow me @morellifit for more.
If you're looking to:

- Shred fat
- Build muscle
- Reverse aging

DM me "Fit" and let's chat! Image

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More from @morellifit

Mar 1
I am using sauna to cut my death risk in half at 44.

There are 50+ studies linking its use to a 40% lower cardiovascular death risk & 45+ benefits to the human body.

Here’s everything you need to know about sauna (+ how to use it properly to get all the benefits): Image
1. Temperature

Most people think hotter = better, but your body needs specific heat stress to trigger protective mechanisms.

The sweet spot: 70-90°C (158-194°F) for 20-30 minutes.

This raises your core temperature by 1-2 degrees, activating heat shock proteins that repair cellular damage and boost longevity.
2. Frequency

People hitting the sauna once a week think they're optimized – they're getting minimal results.

Finnish studies (following 5 million people) show:

1x per week = minimal benefit, 4-7x per week = 40% reduction in all-cause mortality + 50% reduction in cardiovascular death.
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Feb 25
I’ve spent $10s of thousands over the last 5 years trying dozens of different peptides.

So these are the 10 best peptides for performance, fat loss & muscle preservation (ranked by effectiveness):

#1: Retatrutide Image
A triple agonist hitting GLP-1, GIP & glucagon receptors simultaneously.

It suppresses appetite, controls blood sugar, and promotes fat loss.

One of the most powerful tools for body recomposition and metabolic performance I've ever seen:
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Clinical trials showed approximately 10% body weight reduction in 24 weeks by suppressing hunger signals.

From my experience this compound is unmatched, but be careful with dosing.

I took 500 mcg once and didn’t sleep for two days.

Now, when I use it, I do 250 mcg every other day stacked with 5 mg MOTS-c (this is the protocol that works best for me)Image
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Feb 19
I’ve tested 10+ peptides over 5 years.

So here’s the truth about how they work & the 8 most viral ones people inject without knowing what they do:

1. Peptides are natural. Image
Most peptides are already working inside your body right now.

Here’s exactly what they do in just 60 seconds:
I hope you watched the video above before we move forward to the list (everything will make a lot more sense).

1.BPC-157

Heals gut lining, tendons, ligaments + brain tissue.

It also reduces inflammation & speeds up recovery by stimulating VEGF (blood vessel growth) & TGF-β (cell growth control) to accelerate tissue regeneration.

P.S. BPC-157 is based on a protective protein your stomach naturally produces to help heal and repair tissue.Image
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Feb 8
Your doctor will never tell you this…

But these 9 biomarkers show why you can’t lose fat and keep gaining weight no matter what you try:

1. Fasting Insulin → Fat Storage Signal Image
High fasting insulin means your body stays in fat-storage mode (even when you're eating less)

When insulin is chronically elevated, fat burning becomes biologically impossible. Image
2. HOMA-IR → Insulin Resistance Severity

This shows how resistant your cells are to insulin.

High HOMA-IR = glucose can’t enter cells → insulin stays high → fat stays on.

Most “diet failures” are insulin resistance problems.
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Feb 3
Standard labs miss what kills you.

Here are the 9 biomarkers that predict lifespan, disease risk & how your body ages:

1. ApoB (True Heart Disease Risk) Image
Standard cholesterol tests measure LDL.

But ApoB measures the actual number of atherogenic particles in your blood.

High ApoB = high cardiovascular risk, even if your LDL looks "normal."

This is the number that actually predicts heart attacks. Image
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I saved my brother’s life.

He was obese, had chest pains & our mother thought we were losing him.

So I moved in with him & helped him drop 52 lbs in 90 days (steal the exact protocol): Image
The first and most important thing you need to focus on to lose weight?

Your diet.

The meal plan we used:
⤑ 3 meals a day, spaced 5 hours apart.

PS. We ate whole foods, stayed in a deficit & never mixed fats with carbs:
For lunch, we kept it simple:

• Lean protein (salmon, chicken +)
• Veggies (broccoli, sweet potato, etc.)
• Healthy fats (avocado, eggs, etc.)

Dinner looked like this:
• Lean meats
• More veggies
• Clean carbs (fruit, sweet potato, etc.)

The goal was fat loss without starving or burning out (something all of you need to copy):
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