The most overlooked, normalized, and misleading problem in men’s health:

Alcohol consumption.

It’s why you’re low on testosterone, developing belly fat, and feeling weaker every day.

Here are 5 brutal Realities to quit alcohol (and get back your health): 🧵 Image
1) No amount of Alcohol is Safe.

It's high time that we should stop normalizing 4-5 drinks as normal in your lifestyle.

Drinking for an occasion is different than getting a blast every weekend

My recommendation would be to quit it completely because the benefits are too good.
2] If you go the gym with a goal of muscle building and Fat loss then reconsider your actions

No one will chase you with a stick for you to stop drinking liquor

You have to take the decision & drop it gradually if you need

• High-quality life
• A nice body
• Good health
3] People need Reasons to drink

Red Wine is healthy
Rum can have potential health benefits

This goes to tell you how it's deeply rooted in the addiction and not the right reasoning

Is drinking good for you in any way 👇🏼
4] Testosterone levels are continuously dropping and it's evident

I go through multiple blood reports a week and averages below 500 ng/dL are becoming too common

As a Man, this can literally rob you of your true potential.
5] This is for people who claim

"Drinking Helps them with better sleep at Night"

Just stop this already because you are setting yourself up for failure in the long term
That's a wrap!

If you enjoyed this thread:

1. Follow me @Abhirajputfit for more practical insights into becoming Fit and Losing Fat

2. RT the 1st Post to share with your audience
PS

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Let’s create a customized approach, I'll work 1-1 with you to help

- Lose 10-15 kgs+
- Increase your energy
- Fit your clothes better
- Improve strength and stamina

DM me “FIT" to see how it works (Paid)

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More from @Abhirajputfit

Dec 8, 2025
You can wear a medium size T-shirt and still have metabolic chaos inside.

Fatty liver, diabetes risk, inflammation developing slowly.

This is the TOFI phenotype, silent but too dangerous.

Here’s how to detect it and fix it: Image
How to know if you're TOFI:
BMI is useless.

Use these instead

• Waist-to-height ratio ≥ 0.5
• Bloodwork: low HDL, high triglycerides, borderline sugar
• Fatigue or sugar crashes post-meals
• No visible muscle mass on the frame

Consult a healthcare provider for evaluation
This is not just aesthetics or looks.
It’s a disease risk.

• Type 2 diabetes
• Fatty liver
• High triglycerides
• Low HDL
• High blood pressure
• Chronic inflammation

All can happen in TOFI bodies even if you “look fit.”

This is a detailed thread (bookmark it)
Read 14 tweets
Nov 29, 2025
Air Fryer entered my kitchen during my fat-loss phase.

And after 2 months of testing on protein-rich and Indian snacks

It’s clear what it improves and complicates

Here’s the honest 2-month review: Image
1. The biggest win was oil reduction.

Air frying cut my oil usage by almost 90%.
This alone reduces 300-500 extra calories per day for most Indians.

You don’t change the food you eat but some meals can be optimised through this air fryer.

That’s why it works during fat loss.
2. My go-to fat-loss lunch became effortless.

• Paneer cubes mixed with curd
• Capsicum, mushrooms, mixed veggies
• Herbs + seasoning

Put it in for 15 minutes and walk away.
Comes out tasty, and filling without drowning in oil.

You feel light in the gut. Image
Read 12 tweets
Nov 22, 2025
Dal is eaten daily in Indian homes.

Moong. Masoor. Toor. Chana. Urad.

But very few know which dal is best for protein.

This thread reveals the exact dal that gives the highest protein per 100g
(and the right way to use it): Image
1] Protein content of common dals (100g raw):

• Moong dal (yellow, split) → 24g protein
• Urad dal → 25g protein
• Masoor dal (red) → 24g protein
• Toor/Arhar dal → 22g protein
• Chana dal → 21g protein

Urad dal leads, closely followed by moong and masoor
*round fig
2] But here’s the hidden truth about dal protein:
• Protein quality is low (missing essential amino acids like methionine).

• Bioavailability < animal protein.

• Dal is not enough on its own to hit your daily protein target

Dal is healthy but not a complete protein source.
Read 9 tweets
Nov 21, 2025
Air fryers are everywhere now.

But so are the warnings about carcinogens.
So are the debates about nutrient damage.
So are the claims about fat loss benefits.

Here are 7 things I discovered before finally buying one: Image
1. Are air fryers actually healthier or just hype:

Definitely not a hype. Air fryers use up to 80% less oil, significantly lowering calorie Intake.

Deep frying absorbs excess fat, leading to weight gain and bad health.

If fat loss is the goal, air frying is a game-changer.
2. Do air fryers really produce acrylamide, and should I be worried?

Acrylamide is a naturally occurring compound that forms when starchy foods (potatoes, bread) are browned at high temperatures.

Air fryers actually produce LESS acrylamide than deep frying (up to 90% lower)
Read 9 tweets
Sep 8, 2025
Monthly Reminder for Protein and Carbs:

1) Protein data: Image
2) Carbohydrates data:

The idea is posting this every month is simple - so that you start becoming more conscious about eating nutritious food. Image
Important: The protein availability is just for your knowledge so that you can make better choices.

Example: I won't be keeping chickpeas/daal as a main source of protein in my dietary protocol.

Why?

Compare that with other sources and you will get your answer.
Read 5 tweets
Sep 1, 2025
Some say mustard oil is toxic.
Others swear it’s the healthiest Indian oil.

But is mustard oil actually safe for your heart and health?

Here’s the truth every Indian kitchen needs to know: 🧵 Image
Mustard oil is a staple in India and is very low in saturated fat.

Yet its high erucic acid content led the US FDA to ban it as a cooking oil.

Meanwhile, the Lipid Association of India recommends it as a heart-healthy choice.
What’s the worry?

Mustard oil can contain 20–40% erucic acid, a long-chain fatty acid.

Lab studies found that diets high in erucic acid caused fat deposits in heart muscle (myocardial lipidosis) in rats.

This raised concerns about potential heart toxicity.
Read 11 tweets

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