“They [researchers] have found that if you give higher doses of Ivermectin than what’s been used for COVID-19, that it actually can stop the growth of these cancer cells, it can stop their metastases, and it can actually engage apoptosis and autophagy and kill these cancer cells.”
In this interview with the cancer surgeon Dr. Kathleen Ruddy, she talks about her patient who had cancer in 11 bones in his body.
A few months later, this patient was told he was in a remission.
How is this possible? He took Ivermectin ↓
During COVID, IVM worked safely in prevention and treatment.
Why did they vilify it? What went wrong?
As always, the answer is money.
• Ivermectin: 40¢/dose
• The new drug—Molnupiravir: $700/course
Once you see it—you can't unsee it.
This story is too dark and long to tell in one thread.
The lies. The crimes. The cover-ups.
Episode 2 of Modern Health Renaissance exposes what really happened in 2020 with the vaccine, IVM, and media manipulation.
Before reaching for supplements, fix deficiencies with whole foods first. Nature already gave us multivitamins with superior bioavailability.
These 5 are among my favorites.
1) Colostrum
Colostrum is called "liquid gold" for a reason.
It has 5x more protein than regular milk, packed with immunoglobulins, growth factors, and micronutrients like B12, D, E, copper, iron, zinc, and magnesium.
All in natural complexes your body can actually use.
In infants, colostrum seals the intestinal lining and delivers antibodies against infections.
In adults, studies show it lowers gut inflammation and permeability. One review found it protected at-risk people from upper respiratory infections.
High cholesterol is usually treated as a fat problem.
In reality, it’s often a metabolic problem driven by excess glucose and insulin resistance.
Once you understand that distinction, the dietary solution flips completely.
Thread
First, understand that cholesterol is NOT the villain.
It’s essential for building cell membranes, producing hormones like estrogen and testosterone, and supporting brain function and nerve signaling.
So why has it been blamed for heart disease all these years?
The "cholesterol hypothesis" stemmed from Ancel Keys' flawed Seven Countries Study (1958). He cherry-picked data that supported his hypothesis while ignoring contradicting evidence from 15 other countries.
France has a high intake of saturated fat yet low heart disease rates.
Thus, the "French Paradox" might not be a paradox at all; it could disprove the original hypothesis...