“They [researchers] have found that if you give higher doses of Ivermectin than what’s been used for COVID-19, that it actually can stop the growth of these cancer cells, it can stop their metastases, and it can actually engage apoptosis and autophagy and kill these cancer cells.”
In this interview with the cancer surgeon Dr. Kathleen Ruddy, she talks about her patient who had cancer in 11 bones in his body.
A few months later, this patient was told he was in a remission.
How is this possible? He took Ivermectin ↓
During COVID, IVM worked safely in prevention and treatment.
Why did they vilify it? What went wrong?
As always, the answer is money.
• Ivermectin: 40¢/dose
• The new drug—Molnupiravir: $700/course
Once you see it—you can't unsee it.
This story is too dark and long to tell in one thread.
The lies. The crimes. The cover-ups.
Episode 2 of Modern Health Renaissance exposes what really happened in 2020 with the vaccine, IVM, and media manipulation.
The American Heart Association told you to fear eggs, avoid saturated fat, and eat "heart-healthy" grains.
Your cholesterol still high? Of course it is.
The solution is literally opposite of everything they taught you: 🧵
First, understand that cholesterol is NOT the villain.
It’s essential for building cell membranes, producing hormones like estrogen and testosterone, and supporting brain function and nerve signaling.
So why has it been blamed for heart disease all these years?
The "cholesterol hypothesis" stemmed from Ancel Keys' flawed Seven Countries Study (1958). He cherry-picked data that supported his hypothesis while ignoring contradicting evidence from 15 other countries.
France has high intake of saturated fat yet low heart disease rates.
Thus, the "French Paradox" might not be a paradox at all—it could disprove the original hypothesis...
BAKING SODA is the most overlooked medicine on Earth.
It fights cancer, kills inflammation, and reduces stress—yet costs pennies per dose.
Recently, I’ve been digging into its healing properties.
What I found is mind-blowing: 🧵
→ It reduces chronic inflammation
In animal studies, baking soda was shown to reduce inflammatory mediators and pain markers.
By decreasing acidity, it improves immune cell function and decreases the overactivation of inflammatory pathways.
→ It’s nature's oral pH balancer
Your mouth's harmful bacteria can only survive in specific acidic conditions. When you brush with baking soda, you create an alkaline environment they can't tolerate.
Mix 1 tablespoon with water. Watch plaque-causing bacteria vanish.