BAKING SODA is the most overlooked medicine on Earth.
It fights cancer, kills inflammation, and reduces stress—yet costs pennies per dose.
Recently, I’ve been digging into its healing properties.
What I found is mind-blowing: 🧵
→ It reduces chronic inflammation
In animal studies, baking soda was shown to reduce inflammatory mediators and pain markers.
By decreasing acidity, it improves immune cell function and decreases the overactivation of inflammatory pathways.
→ It’s nature's oral pH balancer
Your mouth's harmful bacteria can only survive in specific acidic conditions. When you brush with baking soda, you create an alkaline environment they can't tolerate.
Mix 1 tablespoon with water. Watch plaque-causing bacteria vanish.
→ It slows the decline of kidney function
Kidney disease can lead to blood becoming too acidic (metabolic acidosis) when kidneys can't filter properly.
This is why baking soda is powerful—it neutralises excess acid in your blood, just like it does for heartburn.
→ Reduces circulating cancer cells and shrinks tumors
Animal studies show that baking soda in drinking water dramatically reduces tumor activity.
By alkalising the extracellular environment, it decreases acidity, which is a key driver of cancer cell proliferation, metastasis, and resistance to treatment.
→ It degrades pesticides on your vegetables
Baking soda is the most effective method of removing pesticides from veggies.
If you can’t buy truly organic—soak veggies in baking soda for 12 mins and rinse them of to remove all the chemicals.
→ It improves exercise performance
Baking soda has a high pH—which may help delay fatigue—allowing you to exercise at your peak for longer.
Fact: Baking soda supplementation is banned in horse racing due to its unfair performance-enhancing effects.
→ Use for heartburn, indigestion & ulcers
Baking soda works like Tums or Rolaids.
• Mix 1/2 teaspoon baking soda in 1/2 cup water
• Take 1-2 hours after meals
While it helps with acid reflux and ulcers, don't use long-term. It can trigger more acid production over time.
→ It’s effective against the flu and cold
In 1924, Dr. Cheney discovered something fascinating:
Baking soda knocked out cold & flu symptoms within 36 hours.
His protocol was published in "Arm & Hammer Baking Soda Medical Uses." Recommended dosages were:
• Day 1 — Take six doses of 1/2 teaspoon of baking soda in glass of cool water, at about two-hour intervals
• Day 2 — Take four doses of 1/2 teaspoon of baking soda in glass of cool water, at the same intervals
• Day 3 — Take two doses of 1/2 teaspoon of baking soda in glass of cool water morning and evening, and thereafter 1/2 teaspoon in glass of cool water each morning until cold symptoms are gone
→ Improves sleep quality
Studies on bicarbonate baths (1g/L of water) demonstrate:
Neutralising acidity enhances relaxation and reduces hormonal disturbances that disrupt sleep ↓
• Add 1/2 - 1 pound of baking soda to the hottest bath you can handle
• Soak for 15 minutes
• Go straight to bed
This bath helps the alkali reach your system, which aids in fighting off the grippe germs.
→ It helps lower stress
Cortisol, the body’s stress hormone, increases in acidic states to help buffer pH. Baking soda directly neutralises systemic acidity, reducing the need for cortisol.
Dose: 1/4-1/2 tablespoon.
What about dosing?
It depends on its intended use.
• Heartburn: 1/2 tsp in 1/2 cup water
• Athletic performance: 0.2-0.3 grams per kg BW
• Baths: 1g per litre of bathwater
Avoid overuse or if you have kidney problems, high blood pressure, or sodium-restricted diet.
I've been looking into baking soda's health benefits—this cheap stuff might be the best medicine nobody knows about.
Also I'm curious:
Have you used baking soda therapeutically? What's your experience?
Before reaching for supplements, fix deficiencies with whole foods first. Nature already gave us multivitamins with superior bioavailability.
These 5 are among my favorites.
1) Colostrum
Colostrum is called "liquid gold" for a reason.
It has 5x more protein than regular milk, packed with immunoglobulins, growth factors, and micronutrients like B12, D, E, copper, iron, zinc, and magnesium.
All in natural complexes your body can actually use.
In infants, colostrum seals the intestinal lining and delivers antibodies against infections.
In adults, studies show it lowers gut inflammation and permeability. One review found it protected at-risk people from upper respiratory infections.
High cholesterol is usually treated as a fat problem.
In reality, it’s often a metabolic problem driven by excess glucose and insulin resistance.
Once you understand that distinction, the dietary solution flips completely.
Thread
First, understand that cholesterol is NOT the villain.
It’s essential for building cell membranes, producing hormones like estrogen and testosterone, and supporting brain function and nerve signaling.
So why has it been blamed for heart disease all these years?
The "cholesterol hypothesis" stemmed from Ancel Keys' flawed Seven Countries Study (1958). He cherry-picked data that supported his hypothesis while ignoring contradicting evidence from 15 other countries.
France has a high intake of saturated fat yet low heart disease rates.
Thus, the "French Paradox" might not be a paradox at all; it could disprove the original hypothesis...