This one drink before bed can reduce inflammation, balance blood sugar, and support your liver.
It’s not tea. It’s not lemon water.
It’s clove water... and here’s why it works: 🧵
Cloves were once worth more than gold.
Used in China for over 2,000 years as medicine.
During the Black Plague, they were burned in masks and rooms to purify the air for their aromatic, antimicrobial vapors.
Before anesthesia, dentists used clove oil to ease tooth pain.
What gives cloves their remarkable power?
A single compound called eugenol.
Eugenol is:
• Antibacterial
• Antifungal
• Antiviral
• Anti-candida
Its benefits extend far beyond adding flavor to food.