The largest and longest clinical trial comparing the effects of lifestyle changes vs. medicines on glucose control, inflammation, blood pressure & cholesterol over 24 weeks. The lifestyle changes won - hands down
The clinical trial was conducted in the Marshall Islands, which has the seventh-highest diabetes prevalence globally. There were 169 participants...
The country’s high prevalence has been partially attributed to its increased reliance on imported foods, including white rice, refined four, sugar-sweetened beverages and canned meats...
A whole-food, plant-based lifestyle intervention plus moderate exercise (PB+Ex) was much more effective for improving glycaemic control than standard medicines. It also reduced the need for diabetes and cardiovascular medications...
Compared with medicines, the lifestyle change decreased HbA1c by an additional 14 mmol/mol (1.3%) at week 12 and 8 mmol/mol (0.7%) at week 24...
63% of those who changes their lifestyle and also took medicines reduced the dose or frequency of their glucose-lowering medications...
The diet+exercise group also had lower body weight, C-reactive protein and cardiovascular medication use compared with standard medical care....
Here's the summary:
We all know a healthy diet + exercise is beneficial but this study clearly shows lifestyle changes can be even better than medicines in treating type 2 diabetes, and they improve cardiovascular health biomarkers as well 🥑🏃🏻♀️💪
The prescribed diet was high in fibre (35 g/4184 kJ), low in fat (20–25% of energy; saturated fat <7% of energy), moderate in protein (10–15% of energy) and low sodium...
During weeks 1–2, PB+Ex participants received 12 prepared meals/week and were instructed to consume no animal products & minimal ground grains & refined carbohydrates...
The PB+Ex group was instructed to do moderate intensity aerobic & resistance exercise 60 min/day during wks 1–2 and 30–60 min/day during wks 3–24 & counseled to walk 10–20 min before breakfast & after lunch and dinner (end)
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You are what you eat—but not for the reasons you might think🧬 Here’s how your diet influences your genes... 🧵
In bacteria, whether a gene is switched on or off is affected by the fluctuating environment. Complex organisms like us are too, but we regulate our DNA in much more complex ways, adding and subtracting chemicals from chromosomes to control genes...
Metabolic regulation of genes by chemical modification was initially when the activity of sirtuin-family of proteins (e.g., Sir2 in yeast) was shown to be sensitive to the NAD+/NADH ratio, pioneered by my postdoc mentor Lenny Guarente and buddies Shin Imai and Su-Ju Lin genesdev.cshlp.org/content/18/1/12
Thanks @EricTopol🙏The truefood.tech database of 50K ultraprocessed foods is what we need. It's fascinating & scary what's sold at Walmart, Target & WholeFoods
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So where did sirtuin activators come from and what do they do? A thread...🧵
Sirtuins (named after the "SIR2" gene) were first discovered in yeast in 1979 by Amar Klar & Jasper Rine, & linked to yeast longevity in 1994 by Brian Kennedy & Lenny Guarente...
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Did you know Lachnospiraceae ferment dietary fiber to produce short-chain fatty acids (SCFAs) like butyrate, propionate, and acetate...
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Found interesting data on NMN’s effects on skin, hidden in a paper about a molecule found in broccoli 🥦 Some surprising results… 🧵
The paper makes no mention of NMN in the title or abstract, so I was surprised to see NMN studied so extensively…
You probably know that NMN stands for nicotinamide mono-nucleotide. It is a precursor that cells use to make NAD+, the fuel for Sirtuin enzymes (SIRT1-7) and many other reactions…