If you want more energy, better gut health, skin health, improved libido and so on, you must make sure that you avoid the following dietary mistakes.
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*Standard disclaimer that nothing in this thread should be used as a substitute for medical advice*
For starters, in case you are skeptical about just how much our diet matters, consider that tens of thousands (if not more) of DNA-related processes are based on nutrients.
So, when we deprive ourselves of nutrients (either by not providing enough of them OR by messing up their absorption), TENS OF THOUSANDS of DNA-related processes become dysfunctional.
That being said, now let's just right into common dietary mistakes (these might be numbered, but in the long run, all of these are equally important in my opinion).
Mistake number 1: Consuming highly processed foods on a regular basis.
Am i saying that you shouldn't never consumed a highly processed food? No.
Now of course, since you are part of this niche space you are already avoiding highly processed foods for the most part, but keep in mind that most people are not and the problems with highly processed foods are many.
From the fact that if you look at the ingredient lists they are not even foods but poison bombs in reality that could be hiding and are certainly contributing to health issues through ingredients such as MSG, high fructose corn syrup, food dyes, canola oil and other additives all the way to the fact that billions of dollars are spent every year for the sole purpose of figuring out how to make them as addictive as possible.
Mistake number 2: Not realizing that when it comes to food, you can cover A LOT of your nutritional needs with just:
-300 grams of quality shrimp/octopus or squid
-10 whole eggs
-200 grams of beef or lamb heart
-200 grams of raw cheese
-2 pounds of strawberries, oranges, kiwis, berries or something seasonal
-100 grams of beef liver
-Adding EVOO, potatoes, mushrooms and easy to digest vegetables in just one of your daily meals -4 pounds of bone in red meat per week
Are these the cheapest foods? No.
Are they cheaper than you might expect if they are sourced properly and most people still do now know that this list literally covers A LOT of their nutritional needs? Yes.
P.S: If you have the space realize that growing a garden turns out to be easier than we think.
Mistake number 3: Turning temporary extremes into permanent lifestyles.
*This one is about veganism, going carnivore, never eating plants, eating 50 grams of fiber with each meal, low carb, high carb, low fat or whatever, for extended periods of time (months/years).
Sometimes, you have to break something down to common sense.
For example: The people with the worst health issues are the ones who follow dietary trends.
One day they are keto, then vegan, three months later they go carnivore, then they go high carb and so on.
BUT, the fundamental principles of nutrition, DO NOT, change every single month.
All of us suggest eating whole, tasty and nutrient dense foods and implementing more dietary restrictions based on a specific context if needed.
Anyone who does not do this has a borderline or actual eating disorder.
*I'm not a dck and actually sympathize with people who suffer from it.
What i do have a problem with though is being in denial about it and trying to impose this illness upon others by pretending that it's about being "healthy" and trying to obsessively impose this on others.
An one dimensional boring diet, usually is an unhealthy diet.
Point being that a fair amount of people try to follow diets that are so restrictive, that they end up being unhealthy.
In general, if there's not enough variety in someone's diet, the person will not be covering his primary micronutrient needs.
Obviously, in the beginning, these hyper restrictive diets can seem great and someone can experience lots of benefits by implementing them, mainly because he cuts out processed foods and eats some real food.
But as many find out, do this for long enough and you inevitably experience a lot of health issues.
If you have a specific health issue for example, let's say a gut issue, dietary restrictions need to of course be implemented.
But remember that they are a tool, they are not the cure.
If someone for example has gut dysbiosis, takes out some of the healthy things that happen to trigger some of his symptoms (let's say fruit for example) and does not work on fixing the causes of that dysbiosis, he will begin to react badly to more and more foods as it's also often noticed.
Note: In order to understand just how perfectly balanced nature is through the variety of foods that it provides us, grapes are in season and raisins will start getting produced.
A common complaint that a lot of people have in the winter, is low levels of vitamin D. Yet boron greatly extends that half life of vitamin D and guess what's high in boron? Raisins.
Then another fruit we have access to during the winter are pomegranates which ALSO influence vitamin D. pmc.ncbi.nlm.nih.gov/articles/PMC75…… Then another food whose consumption is supposed to be increased a lot during the winter months is cheese which can contain up to 30IUs of vitamin D.
You get the idea.
If these did not convince you, also keep in mind that all nutrients work synergistically.
For example:
-Selenium, sulfur, iodine, CoQ10, manganese, vitamin E, B2, iron
-Thiamine, manganese and magnesium.
-B6 and B2. -Zinc and copper.
-Retinol, DHA, E and B2.
-Vitamin K and retinol.
-Potassium and sodium.
-Choline and B9.
-B5 and K.
-Iron, B2, B12, B9 copper, D, retinol and C.
-Vitamin D, magnesium and retinol.
Etc
Mistake number 4: Over-relying on supplements.
Supplements can be useful, but a lot of people rely too much on them.
Here's why this is a problem:
-The supplement industry is not that well regulated with even large amounts of heavy metals being inside a lot of supplements such as protein powders.
-The types of vitamins and minerals that are used in most aren't that great (think magnesium oxide, zinc oxide, pyridoxine etc)
-They treat certain vitamins such as one thing and not for the complexes that they are (think vitamin C and E for example).
-Due to white labeling and so on, the fillers are more than ever.
-A lot of the big brands have contaminants.
-Most people are totally unaware that the subspecies in probiotics play a HUGE role for example and end up buying probiotics that do not even work (this is not a joke, most probiotic supplements are flat out scams). Take bifidolongum for example, most people think that it's one thing and do not know the existence or differences between 1714 and SD-BB536-JP for example.
-They lack transport proteins.
You can approach this from multiple angles but let's take a neglected one which is that we should never forget that fat cells play a key role in regulating hormones which is one of the reasons why so many problems are created both when someone is (very lean or) overweight.
Read this for more:
Mistake number 6: Not balancing the amino acid profile of one's diet.
A diet with an unbalanced amino acid profile could result in premature skin aging, fatigue, gut issues, cardiovascular issues, liver issues and anxiety.
Yes, this topic is that important and the easiest things you can do in order to balance out the amino acid profile of your diet include:
-Prioritizing bone in meats over fillets
-Eating some stews/broths every week
-Avoiding glyphosate
-Consuming some grass fed beef gelatine or a glycine supplement
-Eating a variety of animal products (eggs, seafood, beef, lamb, dairy) instead of only eating chicken breast for example
Mistake number 7: Eating huge meals late at night and under the influence of artificial blue light.
You can not always control this of course, but it's quite important.
When we eat, matters.
After all, the gastric acid secretion follows a circadian pattern and also, the esophageal valve should be closed at night.
Mistake number 9: Treating foods like numbers on a screen.
Macros matter, a lot.
But food is not numbers on a screen, food is the fuel that provides us with the raw materials that our body needs in order to rebuild itself and its preparation was treated as something completely sacred in multiple cultures.
When you view food as numbers on a screen, you don’t even appreciate it and there’s something completely unnatural with this viewpoint.
Not to mention that you don’t even care about how it was sourced, the hidden effects that can have in your biology and multiple other things.
Mistake number 10: Regularly cooking with Teflon and so on.
The cookware you’re using can contribute to health issues such as thyroid disease, infertility, liver problems, kidney problems, insulin resistance and even cancer.
You might think that i was full of shit and to be completely honest with you i wish i was…
Over the last decades, you've probably noticed that things such as non-stick pans have become a standard in most people’s households.
This is a problem.
Non-stick pans are a health hazard.
Let’s take Teflon for example.
Note: Teflon = non-stick coating made of polytetrafluoroethylene (PTFE)
Teflon products up until 2013 (or 2015 depending on where you live), contained a compound known as C8 or PFOA perfluorooctanoic acid which was RUINING everyone's health (but C8 was linked to birth defects, cancer, infertility and in the United States 98% of people had PFOA in their bloodstream.
Also, non-stick cookware will inevitably be coated with PTFE and PFAS which when heated release perfluorooctanoic acid which is also linked to diseases such as: thyroid disease, liver disease, infertility, and a lot of reproductive problems.
Plus, most non-stick pans, literally have instructions that clearly state that "you should not heat these pans above medium heat" (mainly in order to not release toxic fumes), but almost no one i know does this.
Mistake number 11: Not being aware of what deplete us of nutrients and tweaking your needs/avoiding them.
Stimulants for example deplete electrolytes , B1, B2, B5 and Vitamin C.
Statins deplete CoQ10 and Vitamin D (maybe also vitamin A and E depending on the dosage)
Alcohol depletes B vitamins and electrolytes.
Long term, alcohol will deplete Vitamin K as well.
Antibiotics deplete B vitamins , Vitamin K and D.
Heavy metals deplete minerals.
Mistake number 12: Not knowing how to cover your micronutrient needs through food.
The surprising set of nutrients most people don't get enough of and experience:
-Fatigue
-Weight gain
-Heart problems
-Skin issues
-Hormonal issues
-A compromised immune system
and more, as a result.
Thread🧵
*Standard disclaimer that nothing in this thread should be used as a substitute for medical advice*
Before we even get into the nutrients, you MUST be aware of certain things that deplete us of various micronutrients, interfere with their absorption or increase the need for certain micronutrients:
1. Sweating
Nutrients it mainly depletes:
-Electrolytes but especially potassium
2.Alcohol Nutrients it mainly depletes:
-B vitamins
-Electrolytes
-Vitamin K
3. Sodium fluoride, bromine etc
Nutrients they mainly interfere with:
-Minerals and especially trace minerals
4. Smoking Nutrients it mainly depletes:
-Retinol
-Vitamin C
-Taurine
5. Phytic acid
Nutrients it mainly depletes:
-Minerals and especially zinc
6. Stimulants
Nutrients they mainly deplete:
-Vitamin C
-Electrolytes
-B1
-B2
-B5
7. Statins Nutrients they mainly deplete:
-CoQ10
-Vitamin D
-Vitamin A, K and E depending on the dosage
8. Birth control pills Nutrients they mainly deplete:
-Everything, just stop using them
9. Antidepressants Nutrients they mainly deplete:
-B vitamins
-Vitamin K
-Vitamin D
11. Stress
Nutrients it mainly depletes:
-Minerals
-B vitamins
12. Heavy metals
Nutrients they mainly deplete:
-Minerals
13. High protein diet
Increases the need for:
-Magnesium
-Biotin
-Molybdenum
14. High carb diet
Increases the need for:
-Thiamine
-Vitamin C
-Magnesium
-Potassium
-Zinc
15. Herbicides and pesticides.
These terms are too broad, but most of the trouble makers deplete/interfere with:
-Minerals
-Glycine
-Vitamin K
16. NAC/glutathione
Now don't freak out, NAC can be a useful supplement but it will mess up copper status and even zinc if it's used for months on end.
Same with things such as NAD+, niacin or NMN for example.
If you're going to use them for a long time you should encounter for their side effects and in this case add some TMG for example.
17. Binders such as activated charcoal.
Nutrients it mainly depletes/interferes with:
-Minerals
18. Elevated PTH
Nutrients it mainly interferes with:
-Calcium
-Magnesium
But please before we proceed, take into consideration the list mentioned in the previous tweet because being aware of these things, avoiding the ones we need and tweaking our micronutrient consumption based on the rest is VERY important.
In fact, it might be the most important first step.
Getting sick multiple times per year?
You probably don't have to.
But in order to accomplish that, you must become aware of:
-The main functions of the immune system and the root causes that lead to their dysfunction
-Crucial lifestyle factors that can support it
-Key foods, herbs and supplements that can support it
We will cover all of these here.
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*Standard disclaimer that nothing in this thread should be used as a substitute for medical advice*
Gm, it’s George.
Inside of this thread as stated, there will be some tips and tricks that can help you battle a cold or virus more effectively, but since we can’t rely on them if we’re being honest, we will have to also understand and improve the function of your immune system overall.
This way, we will both massively lower our chances of getting sick this winter but also increase the chances of a very fast recovery in case we do get sick.
Now let’s get into it.
First and foremost, when we read the words “immune system”, it should be somewhat obvious that we are talking about a network of organs, tissues, special cells and so on that all work together instead of just “one thing”.
The main parts of the immune system are the:
● Bone marrow (remember that things such as T and B lymphocytes come from this)
● White blood cells
● Thymus
● Antibodies
● Complement system
● Lymphatic system
● Spleen
● Skin
Battling migraines is very annoying to say the least, but i'm still amazed by how many are not aware of the following list with potential causes and also tools that could help.
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*Standard disclaimer that nothing in this thread should be used as a substitute for medical advice*
Let's get right into it.
Number 1: Melatonin
People who suffer with chronic migraines often have low melatonin levels.
Now common things (common, not everything) that can cause one's melatonin levels to drop include:
1. Exposure to artificial blue light (especially after the sunset) from sources such as LED lights, your laptop, PC, TV etc 2. Shift work 3. Sodium fluoride 4. Chronic stress 5. Medications such as NSAIDs, beta-blockers, some SSRIs 6. Stimulants (caffeine, nicotine etc)
Harmed bile flow can lead to a wide array of health issues such as:
-Liver damage
-Hormonal issues
-Gut issues like SIBO
-Impaired ability to detox certain xenobiotics (mycotoxins included), hormones, heavy metals etc
-Fat malabsorption and thus issues such as dry skin or even an increased risk of osteoporosis
-Gallstones
and more.
Here are a few important things to keep in mind.
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*Standard disclaimer that nothing in this thread should be used as a substitute for medical advice*
When we are referring to bile, we are referring to a green-yellow liquid that’s made out of bile salts (acids such as cholic, chenodeoxycholic, lithocholic and deoxycholic), fatty acids, lecithin, inorganic salts and water all of which give it it’s alkalinity (bile has a PH of 7 to 8).
It is produced in the hepatocytes (liver) in amounts of 600 all the way to even 1.200 ml per day (measured based on the amount that reaches the duodenum (a part of the small intestine)).
It has great antibacterial properties, especially for the small intestine (acts as bactericide) but protects us from enteric infections in general by excreting IgA (immune globulin A), is crucial for the absorption of fat soluble vitamins, byproducts of red blood cells called bilirubin, is an excretory route for lipophilic toxicants, and acts on the “surface” of lipids (triglycerides for examples) in order to emulsify them (partly why bile is responsible for the elimination of cholesterol) which is crucial step in order for pancreatic lipase to do its job properly.
The average person is sicker than ever and battling issues such as chronic fatigue, brain fog, gut discomfort, skin issues and low libido has become the norm.
Here are the main reasons behind this.
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*Standard disclaimer that nothing in this thread should be used as a substitute for medical advice*
Have you ever thought why are we sicker than ever even though an enormous amount of money is spend on the medical fields each and every year?
It's mind-blowing.
Are we that hopeless when it comes to avoiding disease or are we focusing at the wrong things and the answers we’ve been looking for hide to certain things that have changed recently and impact our biology in a negative way?
Let me share with you one of my favorite experiments.
Some years ago, Dr. Parviz did an experiment. A great experiment.
He studied 738 women who had mutations in the BRCA1 and BRCA2 genes.
BRCA1 and BRCA2 are short for breast cancer gene 1 and breast cancer gene 2.
We inherit each one from our parents (you can for example inherit a BRCA 1 mutation from one parent but not have a BRCA2 mutation which is fine) and one of their purposes is to repair damaged DNA by producing certain proteins (so as you can tell, the health of your children begins with your own health).
Obviously not everyone with BRCA1 and BRCA2 mutation will get breast cancer.
No. It’s a matter of increased risk which is were Dr. Parviz’s study comes into play.
So he took 738 women who had these mutations and here’s what he did.
He changed their diets and other lifestyle factors which led to a 73% decrease! in cancer risk compared to the other women with the SAME mutations.
So, if you can take a person with the mutations that heavily increase the risk of cancer and you can drop their chances of encountering it by 73%!, imagine how powerful making healthy lifestyle changes actually are.
Now of course, you don't have to rely just on this study and there are more that prove this point.
Are you seeing the word leptin being thrown around but have no idea what it is?
Give me 2 minutes and i will provide you with some easily digestible and useful information about leptin 👇
Leptin is a hormone like peptide that primarily acts on the hypothalamus, brainstem, and since it's mainly produce in the adipose tissues, it's also referred to as an adipokine.
It supports fertility through LH and FSH, helps us with satiety, the delivery of macronutrients in the case of gastric leptin, lipid homeostasis, glucose homeostasis, hematopoiesis, it stimulates POMC, supports bone health, eNOS activation, it's crucial for the immune system and way more.
Other examples of adipokines include stuff such as the probably known, IL-6, retinol binding protein 4, MCP-1, adiponectin and apelin.
Leptin is also produced in the gastric mucosa and besides the adipose tissue, the leptin receptor is also expressed in the heart, CNS, skeletal muscle, lung, small intestine and the liver.
So for the most part: leptin is released from the white adipose tissue, it then goes into the bloodstream and ends up in parts such as the hypothalamus (which means that leptin crosses the blood–brain barrier).
So, stick to things such as red meat as your iron sources.
As you're probably able to tell, leptin is very important and the question now is how we can make sure that we are leptin sensitive instead of being leptin resistant (aka our brains do not properly respond to leptin since chronically elevated levels led to the desensitization of the hypothalamic leptin receptors) in order to avoid nasty health effects?
First of all, regarding testing, the lower limits for both men and women are 0.5ng/mL.
The upper limit for women is 15-ish and for men 12-ish (again, ng/mL).
Now here are some suggestions none of which should be used as a substitute for medical advice.
Suggestion number 1: Maintain a healthy bodyweight.
Now, this can in fact be hard if you are leptin resistance, but if you pay attention to the other tips in this email, the process will be easier.
The reason behind this suggestion is quite simple since:
How much leptin is your blood -> How much white adipose tissue you have.
Suggestion number 2: Do not follow the wrong macronutrient split.
We know that the macronutrient split we follow affects gastric leptin secretion.
The worst possible macronutrient profile to follow is a low protein, high fat and high carb.
A non ideal one but one that won't affect leptin a lot (it will negatively affect other things though) is a high-ish fat, medium carbs and medium amounts of protein.
And a good one is a medium-high protein, medium-low carbs and medium-low fat.
Suggestion number 3: If you aren't underweight, consider the occasional 36 hour fast.
This is contextual. Stress can negatively impact leptin and if you are in a comprised state, fasting can be stressful.
But if you are not, it has a big ROI. Now if you can not fast, at least try to not snack.
Suggestion number 4: Block the artificial blue light.
Certain hormones are partly supposed to be secreted only when food enters our system and artificial blue light stimulates a variety of hormones such as leptin that are not supposed to be constantly stimulated if you are not consuming any food.
Suggestion number 5: Go to bed at a reasonable hour.
Our leptin levels are designed to peak the times that there's not much food around aka midnight and dawn.
But besides this, not getting sleep messes up with all of our hormones.
All glucocorticoids are known to upregulate leptin which is why besides the 36 hour fast, it's a good idea to eat a light breakfast since cortisol peaks early in the day and if you just slam a black coffee without any food in your system and proceed to go to your work full of stress, things will get worse.
Also, avoiding alcohol for a while is a good idea due to the negative effects that it has on the HPA-axis.
Suggestion number 8: Take care of your kidneys since they play a huge role in the metabolism and clearance of leptin.