If you want to understand why the universities have become stupid, you have to understand that the universities have literally become stupid.
The average undergraduate IQ has fallen by nearly 20 points in 80 years--massive.
This drop has happened at every level of education.
Undergraduates have become much dumber. Graduates have become much dumber. Graduate students have become much dumber. Lawyers have become much dumber. Doctors have become much dumber. PhDs have become much dumber.
And the steady increase in dumbness continues to the present day.
And while we do not have the data showing it directly, it is extremely likely that professors have also become much dumber--and keep getting dumber.
Rochelle Walensky, Director of CDC, infamously declared on MSNBC: "Vaccinated people do not carry the virus, don't get sick."
Emails obtained by FOIA from Jan 30, 2021 show that Walensky knew this was a lie at the time she said it.
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See for yourself. Without these lies, unconstitutional vaccine mandates would not have been possible.
That's why she lied.
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The scientific community knew she was wrong, too.
Here is an article in Nature just weeks before Fauci and Walensky's PR campaign--where they repeated these lies--about the vaccine started in March 2021:
Seed-oil deep dive for regular folks: facts and fiction.
You’ve heard "industrial seed oils cause inflammation."
Let’s walk through all the evidence in plain English.
What’s solid, what's iffier, and how to use that knowledge in your own kitchen. 🧵👇
Myth
The idea: "Vegetable oils like soybean, canola, sunflower make your body 'inflamed' and hurt your heart."
The reality: When scientists measure inflammation in people, the oil swap usually lowers it or leaves it unchanged.
This isn't just one or two studies or even dozens.
Big-picture review
A 2023 "umbrella" review mashed together over 200 studies on vegetable oils.
Result: most health outcomes--heart disease, stroke, diabetes risk, inflammation markers--were neutral or better when people used these oils instead of hard animal fats. [1]
FDA is kicking out all petroleum-based food dyes this year.
Sounds great, until you look at what's replacing them.
Here are five "natural" colors that look more dangerous than the old artificial dyes they're replacing.
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2/9 Spirulina Blue vs. Blue #1
NEW COLOR: Spirulina extract (phycocyanin)
> Only 90-day studies; no lifetime cancer or fertility work.
> Nickel, mercury, microcystins found in every retail sample screened
> 41% were over WHO limits for consumption for microcystins.
BANNED COLOR: Brilliant Blue FCF (Blue #1)
> 50 yrs of clean rodent & human data.
Why banned? FDA wanted a "zero-petroleum" rule for optics and simplicity, NOT because Blue #1 failed a safety test.
NEW COLOR: Butterfly-pea-flower extract
> Approved on short-term rat data only; no long-term studies.
> Color fades < pH 3; formulators often "over-dose" in sodas to keep the neon blue.
> Large data gaps.
BANNED COLOR: Indigo Carmine (Blue #2)
> Five full chronic studies, two high-quality; lone rat tumor finding in a single low-quality study not confirmed in any of the other four.
Why banned? "Guilt by association." Keeping one petroleum blue while scrapping the rest looked messy, so FDA tossed it for policy uniformity.