This is the first map of human brain mitochondria.
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These findings are from a study in @Nature which created a map of mitochondria throughout the entire brain to bridge the scale gap between cognitive neuroscience and cell biology. 2/11 nature.com/articles/s4158…
The transformation of biochemical energy from food and oxygen into electricity, and then into molecules of ATP, one of the cell’s energy currencies, is done by organelles called mitochondria. 3/11
In the brain, energy transformation is crucial for normal brain function, cognition and consciousness, and its disruption is a potential driver of neurological and psychiatric illnesses. 4/11
One barrier to efforts to resolve the bioenergetic contributions to brain health and disease is a ‘scale gap’: mitochondrial diversity is typically studied at the sub-micrometre scale, whereas brain activity is typically studied using imaging techniques. 5/11
To bridge the scale gap, frozen brain slabs were cut into cubes called ‘voxels’ that measured 3 millimetres in each direction. 6/11
Then a spatial map was constructed by using biochemical and molecular techniques to determine the mitochondrial density and energy-transformation capacity of each voxel. 7/11
Mitochondrial density and ATP-synthesizing capacity in the brain’s grey matter were almost double those in the white matter, and they closely matched the estimated evolutionary age of different regions of grey matter. 8/11
More-recently evolved brain regions that make humans different from other species contained more mitochondria, and these mitochondria were specialized for more-efficient energy transformation. 9/11
Once validated, applications of brain-wide mitochondrial-profiling could include diagnostics and the tracking of the effects of strategies to improve brain function or to stall or treat neurological, psychiatric and neurodegenerative disorders. 10/11
Overall, bridging the scale gap from organelle to whole-brain biology and neuroimaging lays the foundation to understanding the mitochondrial and energetic basis of brain function and dysfunction across a variety of contexts. 11/11
Red light increases energy (ATP) production & reduces blood glucose levels.
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These findings are from a study in @jbiophotonics which aimed to test the hypothesis that increased ATP production due to photobiomodulation (PBM) will demand increased glucose consumption, and change plasma glucose levels. 2/10 onlinelibrary.wiley.com/doi/10.1002/jb…
Mitochondria provide the energy for cellular metabolism, using oxygen and glucose to produce the energy-rich nucleoside adenosine triphosphate (ATP). 3/10
These findings are from a study in @alzassociation which investigated the feasibility of 20 g/day creatine for 8 weeks in 20 people with Alzheimer's disease (AD). 2/8 alz-journals.onlinelibrary.wiley.com/doi/10.1002/tr…
Impaired brain energy metabolism, including dysfunction in the creatine system, may contribute to the development and progression of AD making it a compelling therapeutic target. 3/8
Ultra-processed foods now dominate the food supplies of high-income countries, with over 50% of energy intake coming from ultra-processed foods in the United States. 2/11
Observational data has revealed that greater ultra-processed food consumption is associated with adverse mental health outcomes. 3/11 bmj.com/content/384/bm…
People with depression have an expanded brain network which predates symptom onset.
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Despite depression being the leading cause of health-related disability, the neurobiological mechanisms underlying this disorder remain poorly understood from the perspective of neural network systems. 2/13
However, recently, I wrote about a paper which shed light on the functional connectivity of neural networks in depression. 3/13
Depression may rewire the gut-brain axis towards craving carbohydrates & disliking protein.
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These findings are from a study in @CambUP_Psych which analyzed how depression affects food preferences in a sample of 117 people (54 with depression & 63 healthy controls) via cue reactivity tasks. 2/9 cambridge.org/core/journals/…
Associating the macronutrient composition of food with markers of reward dysfunction in depression is promising in light of plausible neurobiological links with disturbed energy metabolism. 3/9