Dr. Eric Berg Profile picture
Apr 13 13 tweets 5 min read Read on X
The Most Common Mistakes People Make When Taking Vitamin D

Millions take vitamin D—yet remain deficient.

Why? Because they make key MISTAKES that block vitamin D from being absorbed or used properly.

Here are the most common errors—and how to fix them.

Let’s break it down: Image
Vitamin D3 influences over 10% of your genetic expression.

It plays a vital role in immunity, hormone balance, mood regulation, and calcium metabolism.

But without the right supporting nutrients and protocols, it can do more harm than good.

Here are 7 common mistakes to avoid: Image
1/ Taking vitamin D without magnesium

Magnesium is required to activate and convert vitamin D into its usable form in the body.

Without sufficient magnesium, your D3 supplement remains inactive—regardless of the dose.

But not all magnesium is equal—so which type works best?
2/ Using the wrong magnesium

Magnesium oxide absorbs poorly—just 4%—and often leads to diarrhea.

For better results, choose:
• Magnesium glycinate (ideal for sleep)
• Magnesium citrate (helps digestion)

Now, let’s look at the next common mistake people make with vitamin D…
3/ Skipping vitamin K2

Vitamin D helps absorb calcium, but K2 directs it to the right places.

Without K2, calcium may build up in arteries and soft tissue.

Use the MK-7 form of K2: 100mcg per 10,000 IU of D3.

Now, let’s look at the next cofactor people often ignore…
4/ Ignoring zinc

Zinc is essential for converting cholesterol into active vitamin D.

It also supports immune function, sex hormones, and enzyme activity.

For every 10,000 IU of D3, take 20mg of zinc for optimal effectiveness.

But dosage matters too… Image
5/ Taking too little vitamin D3

The standard 600–800 IU/day? Far too low to be effective.

Most people need 6000–10,000 IU daily for real benefits.

Experts like Dr. Michael Holick and Dr. Bruce Hollis both recommend 10,000 IU/day.
6/ Choosing D2 instead of D3

Vitamin D2 is poorly absorbed, less stable, and quickly broken down in the body.

Always choose D3 (cholecalciferol)—it’s more bioavailable and matches the form your body makes from sunlight.

Now, let’s address the final mistake… Image
7/ Improper testing and supplement timing

To ensure accurate vitamin D levels, stop supplementation 3 days before testing.

Blood D3 levels don’t reflect the active vitamin D inside cells, so explore other assessment methods.

Now you can optimize your vitamin D intake! Image
To dive deeper into vitamin D and its impact, check out this insightful interview with Dr. Bruce Hollis.

We shared expert insights on the science behind vitamin D, its effects on your health, and how to optimize your intake.

A bit about me:

I am the creator of Healthy Keto® & Intermittent Fasting protocols.

I educate millions on nutrition and wellness, empowering over 100M people to make healthier choices.

Follow me for evidence-based insights to improve your health and vitality. Image
Thank you for reading!

What is ONE thing you learned from this thread? Comment below...

And follow me @dr_ericberg for more evidence-based insights to improve your health and longevity.

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More from @dr_ericberg

Apr 11
You’ve been lied to about healthy eating.

It’s not just about avoiding junk food—what you eat matters even more.

Most people focus on cutting out bad foods, but true health comes from fueling your body with the right ones.

Here are 7 of the healthiest foods you need to eat🧵👇 Image
Before we get into the 7 healthiest foods, we need to define what makes a food truly healthy.

A healthy food should:
• Be rich in essential nutrients
• Support gut health & digestion
• Reduce inflammation & boost overall function

Now, here are 7 foods that do exactly that… Image
1/ Sauerkraut—The Gut Health Powerhouse

This fermented cabbage is loaded with probiotics for digestion and brain health.

It delivers 700mg of vitamin C per cup for immunity and vitamin K2 for strong bones.

But there’s also arugula, another nutrient-packed powerhouse…
Read 13 tweets
Apr 8
This common meal is slowly DESTROYING your health.

Millions eat it daily, unaware of the toxic ingredients hidden inside—ingredients that speed up aging, damage your gut, and increase cancer risk.

Here are some of the most dangerous ingredients lurking in one meal: 🧵 Image
Before we get into the list, here’s what you need to know:

When certain ingredients are combined and heated, they produce deadly toxins.

Some attack your gut, others accelerate disease—but all of them put your health at risk.

Let’s go through them one by one… Image
1/ Starch + Sugar = A Perfect Storm for Disease

Bread, cornbread, and processed carbs spike blood sugar, leading to insulin resistance.

Add sugary sauces (like BBQ sauce) and you accelerate aging, inflammation, and chronic disease.

But there’s a worse sugar culprit…
Read 11 tweets
Apr 6
I made a YouTube video on apple cider vinegar that got over 16 million views!

People are obsessed with ACV for weight loss, digestion, and cravings.

But does it really work? Or is it all hype?

Let’s break down the myths & benefits of ACV (and how to take it correctly)🧵 Image
One common myth? ACV directly burns fat on its own.

A lot of people think AVC directly burns fat—but it doesn’t.

However, it can aid weight loss by curbing appetite, stabilizing blood sugar, and boosting digestion—if taken correctly.

And there’s another major misconception… Image
Another common myth? That ACV is rich in vitamins and minerals.

The truth? It contains very little.

Its real power comes from acetic acid—a compound responsible for its strong taste and tangy smell.

But what exactly makes this acid so significant?
Read 11 tweets
Apr 4
Most doctors STILL believe low-carb diets are dangerous.

But what if I told you that belief is not backed by science?

A groundbreaking study just shattered the biggest myths about keto & low-carb diets.

Here’s what they don’t want you to know:👇🧵 Image
For decades, we were told that low-carb diets increase mortality & heart disease risk.

But this is not true at all.

In fact, research proves low-carb diets are:
• Safe
• ⁠Effective
• ⁠Nutritionally complete

And there’s more…
Vegan diets are often praised for disease reversal.

But clinical trials on them are SCARCE and FLAWED.

Meanwhile, low-carb diets consistently outperform low-fat diets in weight loss & metabolic health.

So why does the medical establishment ignore them? Image
Read 11 tweets
Apr 2
How can 20,000 IU of vitamin D3 be toxic if 40 minutes of sun exposure provides the same amount?

Yet, most guidelines recommend only 600 IU daily—just enough to prevent rickets, not optimize health.

Here’s why you need way more vitamin D3 than you think:🧵 Image
Over 90% of people are vitamin D deficient—and don’t know it.

Why it matters:
• It controls 10% of your genes
• It’s vital for immunity, blood pressure, muscles, and brain health
• Low levels are linked to depression, pain, and inflammation

Why aren’t people getting enough? Image
Modern life makes getting enough vitamin D nearly impossible.

More time indoors means less sun exposure. Glass blocks UV rays so sunlight through windows won’t help. If your shadow is longer than you, your body isn’t absorbing vitamin D.

Most people remain deficient year-round.
Read 11 tweets
Mar 31
Egg prices are NOT an accident.

Bird flu is back in the headlines—but what’s really happening?

They’re using the COVID playbook again. Only this time, it’s not about lockdowns.

It’s about controlling your food supply.

Let me explain.👇🧵 Image
Bird flu (H5N1) is a virus that affects birds. Sometimes, it spreads to mammals.

But here’s the key part:

It has been genetically modified in labs for years.

In 2022, a lab-modified strain leaked. Now, they’re using it as an excuse to seize control of food production.
How are they implementing this?

Same COVID tactics:
• Inflated case counts via PCR testing
• Mass culling of healthy poultry
• Rapid vaccine rollouts

This isn’t about stopping disease—it’s about control.

And the consequences? They’re already unfolding…
Read 11 tweets

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