New Study Finds Higher Death Rate Among Pfizer Vaccine Recipients
Health officials said COVID shots were safe.
Interchangeable. Nothing to worry about.
But a new study from Florida’s Surgeon General found something troubling: Pfizer recipients were more likely to die than Moderna vaccine recipients.
Pfizer recipients were also more likely to face several other elevated risks. We’ll break down the data in this thread. 🧵
Florida adults who received Pfizer’s COVID-19 vaccine were more likely to die following vaccination than Moderna COVID-19 recipients, according to a new preprint study that was co-authored by Florida’s top health official.
Dr. Joseph Ladapo, Florida’s surgeon general, and other researchers identified nearly 9.2 million Florida adults not living in institutions who received at least two doses of the Pfizer or Moderna vaccine less than six weeks apart between Dec. 18, 2020, and Aug. 31, 2021.
They narrowed the group to nearly 1.5 million, half who received Pfizer’s vaccine and half who received Moderna’s vaccine, by matching them based on criteria such as age and sex.
They then analyzed the records to see which group had the higher risk for all-cause mortality, or death from any cause, in the 12 months following vaccination.
That analysis found that more Pfizer recipients died, with 847 deaths per 100,000 recipients, compared to 618 deaths per 100,000 for Moderna recipients. Pfizer recipients were also more likely to suffer heart-related deaths and COVID-19 deaths.
Pfizer and Moderna did not respond to requests for comment.
The study was published as a preprint, which means it has not been peer reviewed, on the medRxiv server on April 29.
“Did your doctor tell you that you might be more likely to die if you took Pfizer instead of Moderna? That’s what we found in Florida, and other studies have shown similar results,” Ladapo wrote on social media platform X.
Two other employees of the Florida Department of Health are listed as co-authors for the new study.
Both Ladapo and Retsef Levi, a professor at the Massachusetts Institute of Technology and the fourth author, have called previously for the suspension of the Pfizer and Moderna COVID-19 vaccines over what they’ve described as alarming findings in various studies.
Limitations of the paper included the matching process reducing the size of the studied population and not including co-morbidities, according to the researchers.
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The study adds to a body of research that looks at non-specific effects, or the potential impact of vaccines on all-cause mortality and other measures not directly related to the target of the vaccines.
A previous analysis, published in 2023 and drawn from clinical trial data, concluded that neither the Pfizer nor the Moderna COVID-19 vaccines impacted all-cause mortality.
Researchers found that the vaccines protected against deaths from COVID-19 but that vaccinated trial participants were more likely to die from heart issues, which offset the effect. A third vaccine, from Johnson & Johnson, performed better, researchers said.
Ladapo and the others in the new paper noted that three previous studies used U.S. Department of Veterans Affairs data to compare Pfizer recipients to Moderna recipients. One study found that Pfizer recipients were at a higher risk of COVID-19 hospitalization and death.
Another study determined that Pfizer recipients were at higher risk of heart attack and stroke.
They said their study is different in part because the size of the population studied is bigger and the matching is more precise.
Critics of the study questioned why it did not also compare the vaccinated to the unvaccinated.
“Why did you not include this comparison in your paper?” Jeffrey Morris, George S. Pepper professor of public health and preventive medicine at the University of Pennsylvania’s Perelman School of Medicine, said on X.
“One of the common methodologies in pharmacovigilance is to compare between different vaccines,” Levi wrote on X.
“The advantage of this approach is that it controls for many of the unobserved confounding differences [that] typically exist between vaccinated and unvaccinated.”
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These labels sound reassuring—but most people have no idea what they really mean. The egg industry is counting on that.
Once you see the truth, you can’t unsee it.
🧵 THREAD
Michael Jimenez is the founder and CEO of JMZ Farms in Texas, where he raises approximately 500 chickens and produces organic, pasture-raised eggs.
“I feed my hens a certified organic feed, and they are pasture raised—meaning that I have them on pasture 24/7,” he told The Epoch Times.
Jimenez says he chose organic, pasture-raised methods to provide customers with the highest quality eggs—completely natural and free of chemicals. His approach was inspired by regenerative farming advocate Joel Salatin, whom Jimenez discovered through videos at age 12.
“Starting with that one chicken I had—it really inspired me to want to build my home farm,” said Jimenez.
With egg prices soaring and avian flu concerns on the rise, consumers are paying closer attention to what egg labels actually mean.
Marc Dresner of The American Egg Board noted that eggs remain safe to eat.
“The USDA and FDA say consumers can be confident in the safety of eggs. There is no evidence that bird flu can be transmitted to humans through properly handled and cooked food, including eggs,” he told The Epoch Times via email.
He added that farmers and their families eat the same eggs they sell and work daily to ensure quality and safety.
What Egg Carton Labels Mean
Egg labels provide key details about:
• How hens were raised: Cage systems, cage-free, free-range, or pasture-raised
• What hens ate: Organic feed, grains, or forage like bugs
• Egg quality and size: Based on USDA grading (AA, A, B)
• Safety: Storage and transport standards to prevent foodborne illness
Some labels are regulated by the United States Department of Agriculture (USDA) and the Food and Drug Administration (FDA); others come from third-party certifiers with their own criteria. Some claims are unregulated and used primarily as marketing terms.
Michael Hill at Occidental College accidentally used too little current in his experiment—and stumbled upon a discovery that might replace LASIK with a gentler treatment that reshapes corneas without ever cutting the eye.v
The discovery may offer hope for the millions of people living with poor vision who want an alternative to glasses and contact lenses but are wary of LASIK’s risks.
While laser eye surgery is generally successful, it involves cutting into the eye and can cause complications including dry eyes, vision problems, and in rare cases, severe side effects.
90% of Americans already show signs of a condition that can lead to heart failure—and almost no one has heard of it.
It silently damages the heart, kidneys, and metabolism at the same time.
And doctors say one early symptom is so subtle most people miss it. 🧵
Nearly every American adult has a health condition that could lead to heart failure, yet nine out of 10 have never even heard of it. theepochtimes.com/health/new-syn…
Now, the American Heart Association (AHA) is sounding the alarm on cardiovascular-kidney-metabolic (CKM) syndrome, a newly defined cluster of interconnected diseases that doctors have been treating separately for decades.
The condition encompasses a cluster of interconnected conditions—including heart disease, kidney disease, diabetes, and obesity—that often occur together, significantly increasing the risk of heart attack, stroke, and heart failure. It was first defined in a 2023 AHA Presidential Advisory. Despite affecting roughly 90 percent of U.S. adults, few people have heard of it, according to a recent AHA survey.
In early 2026, the AHA will release its first-ever clinical guidelines on the syndrome to help health care providers better identify and treat this widespread condition.
Doctors tried kefir on ICU patients—and saw something incredible.
Within 72 hours their gut health index surged, with no side effects.
Even high-dose probiotic pills couldn’t do that.
Turns out, this ancient remedy might outshine modern medicine.
🧵 THREAD
Kefir is one of the world’s oldest functional beverages. Originating in the mountains of the Northern Caucasus, Russia, it was a dietary staple for centuries.
There, kefir was made by placing milk and kefir grains into a goatskin bag and hanging it in a sunny doorway. Known for its health benefits, it was enjoyed by people who were believed to have some of the longest lifespans in the world.
Today, science is catching up—revealing the many ways in which kefir supports our health.
Key Nutrients
Kefir is a fermented dairy drink that contains a higher variety and density of probiotics than yogurt. The National Kefir Association defines kefir as a drink that contains:
• A dairy base
• At least 7 billion active units per cup
• A mix of probiotic cultures, including: Lactobacillus lactis, L. rhamnosus, L. plantarum, L. casei, L. acidophilus, Streptococcus diacetylactis, Saccharomyces florentinus, Leuconostoc cremoris, Bifidobacterium longum, and B. breve.
These beneficial microorganisms contribute to gut health in various ways, including promoting a balanced microbiome, aiding digestion, enhancing immune function, and producing bioactive compounds that support overall health.
Some of the key nutrients in kefir include:
• Protein: A one-cup serving of kefir contains 9.21 grams of protein. Adults need at least 0.36 grams of protein per pound of body weight daily.
• Probiotics: Kefir is known for its diverse content of probiotics—live microorganisms that, in adequate amounts, provide us with health benefits. The probiotics in kefir come from multiple strains of bacteria and yeasts.
• Calcium: One cup of kefir offers 36 percent of the daily value of calcium recommended for adults (316 milligrams).
• B Vitamins: One cup of kefir provides 25 percent of the daily value for vitamins B12 and B2 that adults need.
How to Activate the Body’s Built-In Antidepressant
One nerve controls stress, mood, and emotion.
Most people have never even heard of it.
But when you activate it, everything can change.
Here’s how it works…
🧵 THREAD
A woman in her mid-30s went to see Dr. Priyal Modi, an integrative medicine practitioner.
The woman was navigating major life transitions, including the loss of a parent, the end of a long-term relationship, and work-related stress. She decided to take a sabbatical to reassess her path but felt isolated and depressed, and her thoughts were consumed by self-criticism and rumination.
“She had been prescribed antidepressants but was struggling with side effects,” Modi said.
They began weekly breathwork sessions, shown to stimulate the vagus nerve, and focused on creating awareness around the mental loops she had been reinforcing.
By the 10th session, her symptoms improved significantly.
Many mental health challenges, including anxiety and depression, often stem from a dysregulated nervous system. The vagus nerve plays a key role in restoring emotional balance.
A common preservative may succeed where billion-dollar Alzheimer’s drugs have failed.
Cheap, safe, and remarkably practical.
With Alzheimer’s now the sixth-leading cause of death, could the solution really be this simple?
🧵 THREAD
A food preservative used in sodas and thousands of other products may help improve memory and thinking skills in people with Alzheimer’s disease, raising the possibility that an inexpensive household chemical could help combat the nation’s sixth-leading cause of death.
A recent analysis of clinical trial data from 149 people with mild Alzheimer’s disease found that taking sodium benzoate daily for 24 weeks was linked to better thinking skills and lower levels of abnormal proteins in the blood—one of the disease’s hallmarks.
What the Study Found
Current Alzheimer’s treatments are costly and can come with serious side effects, so researchers tested whether sodium benzoate—a pantry preservative—might do more than fight spoilage.
Participants aged 50 to 90 were randomly assigned to receive either a placebo or sodium benzoate at doses of 500, 750, or 1,000 milligrams daily for 24 weeks.
The higher doses produced the most significant results: those taking 750 or 1,000 milligrams daily showed improved cognitive functions—including orientation, word finding, and word recall—along with reduced levels of amyloid beta proteins in their blood. The greatest improvements were seen in participants with higher baseline levels of the more harmful form of amyloid beta.
“You can think of beta amyloid as molecular ‘debris’ that piles up and jams the brain’s wiring system,” Dr. Thomas Holland, a clinician-researcher at the Rush Institute for Healthy Aging, who wasn’t involved in the study, told The Epoch Times. “Over time, this buildup contributes to memory loss and cognitive decline.”
Holland said the findings suggest sodium benzoate may have supported cognition by altering how the body manages amyloid beta—possibly by clearing more of it or producing less.
However, the researchers noted that the exact mechanism remains unknown.