A FULL DAY OF EATING TO HIT ALL YOUR VITAMINS & MINERALS📈
(Thread)
Before blindly reaching for supplements, you should always be aware of what nutrients you are getting from your diet
Getting nutrients from food will be better utilized by the body
AFTER analyzing what you are getting through food, you can think about supplementing
So, let’s take a look at a very simple day of eating to hit all of your baseline nutrients
Let’s start with our protein sources:
-4 eggs
-8oz ground beef
-9oz salmon
Protein sources will always be the best source of nutrients, and as you can see they cover a huge chunk of our daily requirements
Let’s add in some dairy.
This was:
-1 cup kefir
-1 cup milk
The big one here is calcium that you aren’t really getting from many other sources
Now we add in some fruit!
-1 cup blueberries
-1 kiwi
-1 cup watermelon
The big one here is Vitamin C, which you aren’t getting from your protein sources.
***Eating local, seasonal fruit is ideal
Now we add in some veggies
-1 cup cooked spinach
-1 cup raw carrots
-10 asparagus spears
Great additions to vitamin K, vitamin A and more
Lastly, some sides.
-1 cup sweet potatoes
-3/4 cup basmati rice
More manganese, vitamin A, magnesium and more
As you can see, we’ve pretty much hit a baseline for all vitamins & minerals
Some notes:
-Vitamin E slightly low: a great source is a spoonful of red palm oil, also very high in olive oil
-Magnesium: one nutrient that most people should supplement
-Sodium: salt your food
-I’d also recommend adding some bone broth, bone marrow, collagen or gelatin to balance amino acids from muscle meat
To be very clear:
I am NOT saying this is a perfect day. There is always room for improvement. This is BASELINE.
Adding things like liver, oysters, bone broth, microgreens etc will take this to the next level.
However, we can get a ton of nutrients from standard, whole foods
• • •
Missing some Tweet in this thread? You can try to
force a refresh
Marinating meat is the easiest way to take the flavor to a whole new level
Here are 10 of my favorite marinades with clean ingredients:
Honey mustard chicken
Ingredients:
1/3 cup organic stone ground mustard 1/4 cup raw honey
2 tbsp apple cider vinegar
1 tbsp extra virgin olive oil
1 tsp salt
1 tsp pepper
1 tsp paprika
1 tsp garlic powder (or fresh garlic)
Dash of cayenne (optional)
Chipotle copycat
Ingredients:
1/2 medium diced red onion
4 garlic cloves
2 tbsp olive oil 3-4 tbsp chipotles in adobo (or just the adobo sauce)
1 tbsp chili powder 1.5 tsp cumin
1 tsp dried oregano
1 tsp black pepper
2 tsp salt 1/4 cup water
Do these 13 things to improve your gut health dramatically in the next 60 days:
1. 5-10g of glutamine and a cup of high quality bone broth on an empty stomach in the morning
These will help heal the lining of the gut, decreasing intestinal permeability and reducing symptoms of leaky gut
2. Remove all gluten, corn, soy, industrialized seed oils, legumes and commercial dairy for at least 60 days
These foods can all be irritating to the gut. It is wise to remove them for 60 days while you let your gut heal, then introduce small amounts one at a time
Crock pot meals are extremely convenient to throw together in the morning, then have a hot dinner waiting for you at the end of the day
Here are 8 of my favorite crock pot recipes that you can set and forget:
Barbacoa:
3 lb chuck 4-6 cloves garlic, minced
2 chipotle peppers in adobo
4 oz can of green chiles
½ cup beef stock
1 white onion, chopped
Juice of 2 limes
3 bay leaves
2 tbsp apple cider vinegar
1 tbsp cumin
1 tbsp oregano
1 tbsp. black pepper
2 tsp. salt
¼ tsp. ground cloves
Cut your chuck into cubes and sear over high heat.
Cook in a crock pot until the meat shreds easily with a fork (approximately 6-8 hours on low, 3-4 hours on high)
Serve as a burrito bowl, tacos, etc with any toppings you'd like!
Crock Pot Beef Stew
Take a 3 lb chuck and cut it into cubes, season with salt & pepper, then sear on all sides
Reduce heat to medium low, then add 1 large diced yellow onion and saute for 5 minutes, then add 4 cloves of garlic and saute for 1 minute
Make sure to scrape any fond off the bottom of the pan, and use a splash of broth or wine to help it release if necessary
Add to crock pot with:
1 cup red wine
4 cups beef broth (10x better with homemade broth)
2 tbsp Worcestershire Sauce
3 tbsp Tomato Paste
5 medium carrots
1 lb Yukon gold potatoes
2 bay leaves
1 sprig rosemary
1 thyme sprig
Cook on low for 6-8 hours or high for 3-4 hours, until the meat is tender
Optional: To thicken, combine ¼ cup COLD water with 3 tbsp of cornstarch or arrowroot starch. Slowly add it to the stew, stirring to incorporate.
Turn off the heat. Swirl in 2 tablespoons of cold butter for a smooth, velvety finish.
Microgreens are an amazing addition to any meal or smoothie. They are:
-Significantly more nutrient dense than mature greens
-Easier to digest
-High in antioxidants
-No cooking required
-Much more tolerable for people who don’t like veggies
2. Oysters
One of the most nutrient dense foods in the world. 100 grams of raw oysters contain: