Cooking with Chris Profile picture
May 12, 2025 11 tweets 4 min read Read on X
A FULL DAY OF EATING TO HIT ALL YOUR VITAMINS & MINERALS📈

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Before blindly reaching for supplements, you should always be aware of what nutrients you are getting from your diet

Getting nutrients from food will be better utilized by the body

AFTER analyzing what you are getting through food, you can think about supplementing
So, let’s take a look at a very simple day of eating to hit all of your baseline nutrients
Let’s start with our protein sources:

-4 eggs
-8oz ground beef
-9oz salmon

Protein sources will always be the best source of nutrients, and as you can see they cover a huge chunk of our daily requirements Image
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Let’s add in some dairy.

This was:
-1 cup kefir
-1 cup milk

The big one here is calcium that you aren’t really getting from many other sources Image
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Now we add in some fruit!

-1 cup blueberries
-1 kiwi
-1 cup watermelon

The big one here is Vitamin C, which you aren’t getting from your protein sources.

***Eating local, seasonal fruit is ideal Image
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Now we add in some veggies

-1 cup cooked spinach
-1 cup raw carrots
-10 asparagus spears

Great additions to vitamin K, vitamin A and more Image
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Lastly, some sides.
-1 cup sweet potatoes
-3/4 cup basmati rice

More manganese, vitamin A, magnesium and more Image
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As you can see, we’ve pretty much hit a baseline for all vitamins & minerals

Some notes:
-Vitamin E slightly low: a great source is a spoonful of red palm oil, also very high in olive oil
-Magnesium: one nutrient that most people should supplement
-Sodium: salt your food
-I’d also recommend adding some bone broth, bone marrow, collagen or gelatin to balance amino acids from muscle meat
To be very clear:

I am NOT saying this is a perfect day. There is always room for improvement. This is BASELINE.

Adding things like liver, oysters, bone broth, microgreens etc will take this to the next level.

However, we can get a ton of nutrients from standard, whole foods

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More from @coookwithchris

Feb 5
Marinating meat is the easiest way to take the flavor to a whole new level

Here are 10 of my favorite marinades with clean ingredients:Image
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Honey mustard chicken

Ingredients:

1/3 cup organic stone ground mustard
1/4 cup raw honey
2 tbsp apple cider vinegar
1 tbsp extra virgin olive oil
1 tsp salt
1 tsp pepper
1 tsp paprika
1 tsp garlic powder (or fresh garlic)
Dash of cayenne (optional)Image
Chipotle copycat

Ingredients:

1/2 medium diced red onion
4 garlic cloves
2 tbsp olive oil
3-4 tbsp chipotles in adobo (or just the adobo sauce)
1 tbsp chili powder
1.5 tsp cumin
1 tsp dried oregano
1 tsp black pepper
2 tsp salt
1/4 cup water

Blend until smooth, then marinateImage
Read 12 tweets
Feb 2
Struggle with gut issues?

Do these 13 things to improve your gut health dramatically in the next 60 days:
1. 5-10g of glutamine and a cup of high quality bone broth on an empty stomach in the morning

These will help heal the lining of the gut, decreasing intestinal permeability and reducing symptoms of leaky gut
2. Remove all gluten, corn, soy, industrialized seed oils, legumes and commercial dairy for at least 60 days

These foods can all be irritating to the gut. It is wise to remove them for 60 days while you let your gut heal, then introduce small amounts one at a time
Read 21 tweets
Jan 15
CROCK POT THREAD

Crock pot meals are extremely convenient to throw together in the morning, then have a hot dinner waiting for you at the end of the day

Here are 8 of my favorite crock pot recipes that you can set and forget:Image
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Barbacoa:

3 lb chuck
4-6 cloves garlic, minced
2 chipotle peppers in adobo
4 oz can of green chiles
½ cup beef stock
1 white onion, chopped
Juice of 2 limes
3 bay leaves
2 tbsp apple cider vinegar
1 tbsp cumin
1 tbsp oregano
1 tbsp. black pepper
2 tsp. salt
¼ tsp. ground cloves

Cut your chuck into cubes and sear over high heat.

Cook in a crock pot until the meat shreds easily with a fork (approximately 6-8 hours on low, 3-4 hours on high)

Serve as a burrito bowl, tacos, etc with any toppings you'd like!Image
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Crock Pot Beef Stew

Take a 3 lb chuck and cut it into cubes, season with salt & pepper, then sear on all sides

Reduce heat to medium low, then add 1 large diced yellow onion and saute for 5 minutes, then add 4 cloves of garlic and saute for 1 minute

Make sure to scrape any fond off the bottom of the pan, and use a splash of broth or wine to help it release if necessary

Add to crock pot with:

1 cup red wine
4 cups beef broth (10x better with homemade broth)
2 tbsp Worcestershire Sauce
3 tbsp Tomato Paste
5 medium carrots
1 lb Yukon gold potatoes
2 bay leaves
1 sprig rosemary
1 thyme sprig

Cook on low for 6-8 hours or high for 3-4 hours, until the meat is tender
Optional: To thicken, combine ¼ cup COLD water with 3 tbsp of cornstarch or arrowroot starch. Slowly add it to the stew, stirring to incorporate.

Turn off the heat. Swirl in 2 tablespoons of cold butter for a smooth, velvety finish.Image
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Read 9 tweets
Jan 9
ONLINE FOOD SOURCING

Meat & Seafood
Dairy Products
Bread

3 of the hardest things to find in normal supermarkets that are high quality

Luckily, there are some amazing online resources to order from. Here are 5 of my favorites:Image
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Dutch Meadows Farm

They have everything you could dream of, like:
-raw, a2 and goat dairy
-pastured meats
-bones for broth
-corn/soy free eggs
-spelt/sourdough breads

This is somewhere I order from every single week!

dutchmeadowsfarm.com/register?refer…
Organic Bread of Heaven

They have some of the best quality bread I've seen & are surprisingly affordable!

Each order is baked fresh and shipped the day of

They have:
-Bread
-Bagels
-Tortillas
-Pizza crusts

All high quality, sourdough & even spelt!

ovenfreshdelivery.com/?ref=CookWithC…
Read 7 tweets
Jan 8
After running numerous polls, people’s biggest issue when it comes to eating healthy is TIME

Here are my favorite dead simple, easy recipes that can save you time during the week:Image
Easy Chuck:

Season a chuck roast well with salt and pepper

Bake in the oven (covered) at 325 until it easy shreds (anywhere from 2.5-4 hours depending on the size)

Shred it, toss it in its own juices, then bake at 425 uncovered for 15 minutes

The edges will get crispy and caramelized but it will still be juicy and tender

2 minutes prep time, zero active cooking time. Amazing for meal prep or a weeknight dinner

Yes, you can add any other seasonings or aromatics you like!Image
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Easy Bolognese

Simply cook ground meat of choice (you can add garlic, basil or crushed pepper if you want) then add a jar of tomato sauce

Let it simmer for 10 minutes then serve with your pasta of choice!Image
Read 7 tweets
Dec 30, 2025
20 FOODS YOU NEED TO EAT MORE OF & WHY:Image
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1. Microgreens

Microgreens are an amazing addition to any meal or smoothie. They are:

-Significantly more nutrient dense than mature greens
-Easier to digest
-High in antioxidants
-No cooking required
-Much more tolerable for people who don’t like veggies
2. Oysters

One of the most nutrient dense foods in the world. 100 grams of raw oysters contain:

-605% RDI zinc
-324% RDI vitamin b12
-223% RDI copper
-91% RDI selenium
-37% RDI iron

Plus vitamin D, magnesium, phosphorus, manganese, vitamin B1 and vitamin B3.
Read 21 tweets

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