Cooking with Chris Profile picture
May 12 11 tweets 4 min read Read on X
A FULL DAY OF EATING TO HIT ALL YOUR VITAMINS & MINERALS📈

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Before blindly reaching for supplements, you should always be aware of what nutrients you are getting from your diet

Getting nutrients from food will be better utilized by the body

AFTER analyzing what you are getting through food, you can think about supplementing
So, let’s take a look at a very simple day of eating to hit all of your baseline nutrients
Let’s start with our protein sources:

-4 eggs
-8oz ground beef
-9oz salmon

Protein sources will always be the best source of nutrients, and as you can see they cover a huge chunk of our daily requirements Image
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Let’s add in some dairy.

This was:
-1 cup kefir
-1 cup milk

The big one here is calcium that you aren’t really getting from many other sources Image
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Now we add in some fruit!

-1 cup blueberries
-1 kiwi
-1 cup watermelon

The big one here is Vitamin C, which you aren’t getting from your protein sources.

***Eating local, seasonal fruit is ideal Image
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Now we add in some veggies

-1 cup cooked spinach
-1 cup raw carrots
-10 asparagus spears

Great additions to vitamin K, vitamin A and more Image
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Lastly, some sides.
-1 cup sweet potatoes
-3/4 cup basmati rice

More manganese, vitamin A, magnesium and more Image
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As you can see, we’ve pretty much hit a baseline for all vitamins & minerals

Some notes:
-Vitamin E slightly low: a great source is a spoonful of red palm oil, also very high in olive oil
-Magnesium: one nutrient that most people should supplement
-Sodium: salt your food
-I’d also recommend adding some bone broth, bone marrow, collagen or gelatin to balance amino acids from muscle meat
To be very clear:

I am NOT saying this is a perfect day. There is always room for improvement. This is BASELINE.

Adding things like liver, oysters, bone broth, microgreens etc will take this to the next level.

However, we can get a ton of nutrients from standard, whole foods

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More from @coookwithchris

May 13
Cooking Methods: From Least to Most Potentially Toxic

Is your cooking method silently harming you? From steaming to smoking, some techniques are TOXIC!

Here are all the cooking methods from least to most toxic, and simple ways to combat the toxin load:

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Steaming: Least Toxic

Steaming uses water vapor at 212°F (100°C) to cook food, avoiding direct contact with high heat or oil. It produces no harmful compounds like HCAs, PAHs, or acrylamide, as it doesn’t involve browning or charring. Steaming preserves nutrients (e.g., water-soluble vitamins like vitamin C) better than most methods, especially for vegetables. No added fats or oils reduce the risk of oxidation.
Poaching: Low Toxicity

Poaching involves cooking in liquid (water, broth, or wine) at low temperatures (160–180°F or 71–82°C). Like steaming, it avoids high-heat reactions that form carcinogens. Nutrient retention is high, although some water-soluble vitamins may leach into the cooking liquid (mitigated by using the liquid in dishes).
Read 18 tweets
May 8
After running numerous polls, people’s biggest issue when it comes to eating healthy is TIME

Here are my favorite dead simple, easy recipes that can save you time during the week:Image
Easy Chuck:

Season a chuck roast well with salt and pepper

Bake in the oven (covered) at 325 until it easy shreds (anywhere from 2.5-4 hours depending on the size)

Shred it, toss it in its own juices, then bake at 425 uncovered for 15 minutes

The edges will get crispy and caramelized but it will still be juicy and tender

2 minutes prep time, zero active cooking time. Amazing for meal prep or a weeknight dinner

Yes, you can add any other seasonings or aromatics you like!Image
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Easy Bolognese

Simply cook ground meat of choice (you can add garlic, basil or crushed pepper if you want) then add a jar of tomato sauce

Let it simmer for 10 minutes then serve with your pasta of choice!Image
Read 7 tweets
Apr 29
NON TOXIC COOKWARE: THE ULTIMATE GUIDE

-Which cookware to avoid
-Which cookware is safe
-When & where to use each
-Brands that you can trust

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Cookware can be a major source of toxins and heavy metals if you are using the wrong material at the wrong time

Even brands labeled as “healthy” use greenwashing and are not completely safe

Let’s break it down👇🏼
Let’s start with cookware to avoided altogether:

Teflon or nonstick

Nonstick pans are typically coated with plastic polymer PTFE, PFAS, PFOA and more

When heated, these pans can release toxic fumes into the air and into your food

Luckily PFOA has largely been phased out of American cookware, but older cookware and cookware made overseas can still very well contain them

However, now it is even more misleading where brands can greenwash claiming their brand is “PFOA free” yet use other sketchy materials.

That is why it’s best to avoid altogether
Read 19 tweets
Apr 28
A GUIDE TO COOKING FATS

When & why you should use each one, and what to avoid

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To start, let’s clear up a little misconception.

Many people think that the smoke point of a fat is an indicator of how safe it is under heat, but this isn’t the case.

Smoke point is a POOR indicator of how well a fat does under heat.
What matters is the STABILITY of the fat, and there are 3 main factors to consider:
Read 15 tweets
Apr 24
TOXIC HOUSEHOLD ITEMS/PRODUCTS

In this thread, I’ll go over why each product is bad, natural alternatives/brands you can trust, and ways to make things at home if possible

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Before I begin, I just want to say that you do not need to switch every single thing overnight. Being truly healthy is about making small steps over time.

Many of these are very easy/cheap swaps and can be ordered from Amazon.
There is also no reason to stress about it. Do the best you can given the situation you are in.

Please leave brands in the comments that you trust as well!

Anyway, let’s begin:
Read 39 tweets
Apr 23
HEALTHY GROCERY SHOPPING GUIDE

Use this to set yourself up for a week of healthy eating with one trip to the supermarket

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Healthy eating and grocery shopping starts with a PLAN

Like anything, just showing up and winging it is not going to give you the best results

So, start by taking 5 minutes to plan your meals for the week by using this sheet. Image
Now that you have your meals planned, it’s time to make the shopping list.

We are going to separate it by the 4 main categories or sections of the supermarket:

Proteins: meat & seafood
Dairy & Eggs
Produce
Aisles
Read 10 tweets

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