A FULL DAY OF EATING TO HIT ALL YOUR VITAMINS & MINERALS📈
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Before blindly reaching for supplements, you should always be aware of what nutrients you are getting from your diet
Getting nutrients from food will be better utilized by the body
AFTER analyzing what you are getting through food, you can think about supplementing
So, let’s take a look at a very simple day of eating to hit all of your baseline nutrients
Let’s start with our protein sources:
-4 eggs
-8oz ground beef
-9oz salmon
Protein sources will always be the best source of nutrients, and as you can see they cover a huge chunk of our daily requirements
Let’s add in some dairy.
This was:
-1 cup kefir
-1 cup milk
The big one here is calcium that you aren’t really getting from many other sources
Now we add in some fruit!
-1 cup blueberries
-1 kiwi
-1 cup watermelon
The big one here is Vitamin C, which you aren’t getting from your protein sources.
***Eating local, seasonal fruit is ideal
Now we add in some veggies
-1 cup cooked spinach
-1 cup raw carrots
-10 asparagus spears
Great additions to vitamin K, vitamin A and more
Lastly, some sides.
-1 cup sweet potatoes
-3/4 cup basmati rice
More manganese, vitamin A, magnesium and more
As you can see, we’ve pretty much hit a baseline for all vitamins & minerals
Some notes:
-Vitamin E slightly low: a great source is a spoonful of red palm oil, also very high in olive oil
-Magnesium: one nutrient that most people should supplement
-Sodium: salt your food
-I’d also recommend adding some bone broth, bone marrow, collagen or gelatin to balance amino acids from muscle meat
To be very clear:
I am NOT saying this is a perfect day. There is always room for improvement. This is BASELINE.
Adding things like liver, oysters, bone broth, microgreens etc will take this to the next level.
However, we can get a ton of nutrients from standard, whole foods
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Cooking Methods: From Least to Most Potentially Toxic
Is your cooking method silently harming you? From steaming to smoking, some techniques are TOXIC!
Here are all the cooking methods from least to most toxic, and simple ways to combat the toxin load:
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Steaming: Least Toxic
Steaming uses water vapor at 212°F (100°C) to cook food, avoiding direct contact with high heat or oil. It produces no harmful compounds like HCAs, PAHs, or acrylamide, as it doesn’t involve browning or charring. Steaming preserves nutrients (e.g., water-soluble vitamins like vitamin C) better than most methods, especially for vegetables. No added fats or oils reduce the risk of oxidation.
Poaching: Low Toxicity
Poaching involves cooking in liquid (water, broth, or wine) at low temperatures (160–180°F or 71–82°C). Like steaming, it avoids high-heat reactions that form carcinogens. Nutrient retention is high, although some water-soluble vitamins may leach into the cooking liquid (mitigated by using the liquid in dishes).
In this thread, I’ll go over why each product is bad, natural alternatives/brands you can trust, and ways to make things at home if possible
(MEGA Thread)
Before I begin, I just want to say that you do not need to switch every single thing overnight. Being truly healthy is about making small steps over time.
Many of these are very easy/cheap swaps and can be ordered from Amazon.
There is also no reason to stress about it. Do the best you can given the situation you are in.
Please leave brands in the comments that you trust as well!