Dr. Eric Berg Profile picture
May 24 17 tweets 5 min read Read on X
The more advanced medicine gets, the more chronic illnesses we see.

Yet for centuries, people stayed healthy using natural remedies—long before pharmaceuticals.

One of the most powerful? Apple cider vinegar.
Let’s take a look at the benefits of this ancient tonic:

THREAD 🧵 Image
Apple cider vinegar (ACV) has been used since the time of Hippocrates, around 400 B.C., to treat wounds, infections, and respiratory conditions.

Modern research now confirms what ancient medicine knew: ACV supports key functions in the body.

But what exactly is it?
Apple cider vinegar is produced by fermenting apple juice.

During this process, natural sugars are first converted into alcohol, then into acetic acid—the key compound responsible for ACV’s health benefits.

It also contains enzymes, trace minerals, and beneficial bacteria. Image
Not all ACV is the same.

For best results, choose a raw, organic, unpasteurized variety that contains “the mother”—rich in enzymes and beneficial bacteria.

These active compounds are often lost during pasteurization.

Here’s what 1–2 tablespoons a day can do for your health:
1/ ACV helps restore healthy stomach acid levels—something many people unknowingly lack.

Low stomach acid can lead to bloating, indigestion, acid reflux, and poor nutrient absorption.

By supporting optimal acidity, ACV helps activate digestion and improve overall gut function.
2/ ACV supports more efficient protein digestion by activating enzymes like pepsin, helping break it down into amino acids.

These amino acids are essential for healthy skin, hair, muscle repair, and hormone production.

Better absorption means better energy and recovery.
3/ ACV helps prevent bacterial overgrowth (like SIBO) by supporting proper stomach acidity.

Low acid levels allow harmful microbes to thrive in the small intestine, leading to gas, cramping, and IBS-like symptoms.

ACV creates an environment that discourages this imbalance.
4/ ACV supports the absorption of key nutrients like iron, calcium, magnesium, zinc, and vitamin B12.

These need an acidic environment to be properly absorbed. Without enough stomach acid, they often go unused.

ACV helps your body get the full benefits from the food you eat. Image
5/ It reduces acid reflux.

Contrary to popular belief, acid reflux is usually caused by someone having too little stomach acid, not too much.

ACV restores proper pH, allowing the valve at the top of the stomach to close—preventing acid from backing up.
6/ ACV helps your body digest fats by triggering the release of bile and enzymes.

These are needed to break down fatty foods, and they depend on enough stomach acid.

ACV improves this process, making fat digestion easier and reducing bloating.
7/ ACV supports healthy blood sugar levels by improving insulin sensitivity and reducing post-meal spikes.

This means:
• Less fat storage
• ⁠More stable energy
• ⁠Reduced cravings

It’s especially beneficial for those with insulin resistance or prediabetes.
8/ ACV can support weight loss by improving how your body functions—naturally and without stimulants.

It enhances digestion, reduces bloating, supports insulin balance (which limits fat storage), improves nutrient absorption, and helps curb cravings and appetite.
9/ ACV supports your immune system.

It stimulates white blood cells and promotes a balanced gut microbiome.

Since much of your immune system is rooted in the gut, ACV helps strengthen both naturally.

But how can you take it safely and effectively? Let’s break it down…
How to use ACV safely and effectively:
• Mix 1–2 tablespoons in 16 ounces of water
• Add lemon juice if desired
• Use a straw to protect tooth enamel
• Drink before or after meals
• Take daily for optimal results

Avoid consuming ACV undiluted—it’s too acidic.
Want to go deeper?

You can also watch this video to learn more about the benefits of ACV:
A bit about me:

I’m the creator of Healthy Keto® and Intermittent Fasting protocols—helping over 100M people make healthier choices.

Follow me @dr_ericberg for evidence-based tips to improve your health & vitality.

What’s ONE thing you learned from this thread? Comment below… Image

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More from @dr_ericberg

May 23
The "drink 8 glasses of water daily" advice has zero scientific basis.

In fact, drinking too much water can actually harm your body. Proper hydration is much more complex.

Here are the 5 water myths we need to debunk: 🧵

Myth 1: "60% of your body is water." Image
This is false.

Actually, 0% of your body is pure water. Not one millimeter contains pure water.

Your body contains electrolyte (essential mineral) fluids: blood, lymph, urine with sodium, potassium, calcium, and minerals.
Myth 2: "The body doesn't know when it's thirsty"

Completely false. Your body has 52 different perceptions, including thirst, hunger, and temperature.

When someone tells you "sometimes when you're hungry, you're really thirsty", they're just making stuff up.
Read 13 tweets
May 22
Is red meat bad for your heart? That might depend less on who funded the study... and more on who's writing the headline.

The New York Times just published a piece warning that meat industry funding distorts scientific research.

But here's what they didn’t mention: 🧵 Image
The NYT just published another article insinuating that red meat is only ever vindicated in industry-funded studies.

Their evidence? A review showing industry-funded red meat studies are “4x more likely” to show favorable outcomes.
Sure. Conflicts of interest exist in almost every corner of nutrition science.

But here’s the kicker:

The New York Times only sounds the alarm when meat comes out looking good.

When studies funded by plant-based food giants show favorable results?

Crickets. Image
Read 12 tweets
May 21
Your skin is aging faster than it should.

Wrinkles, sagging, dryness—and even collagen creams won’t save you.

They treat the surface, not the root cause.

Here’s the #1 most powerful anti-aging food—and why it works better than anything in your skincare routine:

THREAD: 🧵 Image
Before we dive into the #1 anti-aging food, it’s important to understand why your wrinkle cream may be aging you.

Top-selling skin creams are packed with:
• Plastics
• Synthetic fragrances
• Estrogen disruptors
• Carcinogens

So what happens when your skin absorbs these?
Your liver pays the price.

These toxins don’t remain on the surface—they’re absorbed into your bloodstream, placing a heavy burden on your liver.

The more overloaded your liver is, the faster your skin ages.

Can collagen creams reverse that? Let’s take a closer look. Image
Read 12 tweets
May 19
There’s one collagen source so potent, even doctors use it for anti-aging treatments.

It has the power to transform your skin, joints, and overall health.

It’s 90% pure collagen—and yes, you can eat it.

Let’s dive in and uncover what this source is: 🧵 Image
First, what is collagen?

Collagen is more than just a protein—it’s a structural component of your body.

It strengthens joints, bones, teeth, skin, hair, nails, & connective tissue, while also supporting gut health and physical recovery.

But here’s what most people miss…
You can’t get collagen from plants.

Plant-based products only provide supporting nutrients like vitamin C—not true collagen.

Real collagen comes solely from animal sources.

Before we cover the best foods, let’s look at the key collagen type:
Read 12 tweets
May 17
Heart attacks rarely come with a warning.

Yet long before they occur, your arteries may be silently clogging—without any noticeable symptoms.

Let’s explore what actually causes this, and the natural enzymes that may help prevent it before it’s too late. 🧵 Image
A clogged artery isn’t just “high cholesterol.”

Plaque is a mix of:
• Oxidized LDL cholesterol
• Fibrin (a clot-forming protein)
• Calcium

This buildup forms in response to chronic inflammation in the arterial walls.

But what causes that inflammation in the first place?
Here are some of the most common triggers of arterial damage:
• High blood sugar
• Smoking
• Excess omega-6 seed oils
• Hypertension
• Oxidative stress

Over time, these factors impair the endothelial lining—the thin, delicate layer that lines the inside of your arteries.
Read 13 tweets
May 16
Is Sugar Really Bad For Your Health?

You hear it everywhere.
But is it just another diet trend—or is there solid science behind the warnings?

Here’s what most people don’t realize about what sugar does to your body…

Let’s dive in: 🧵 Image
Sugar offers very few benefits—and only when taken in small amounts.

But most people eat excess without realizing it, because it hides in sauces, snacks, bread & drinks.

Over time, excess sugar slowly harms your body.

So what happens if you cut it out completely for 2 weeks?
1/ Sugar cravings vanish

Sugar spikes insulin, followed by a drop in blood sugar. That drop triggers more sugar cravings.

It’s a vicious cycle.

When you quit sugar, insulin levels stabilize.
No more spikes. No more crashes.
And within days, the cravings begin to fade. Image
Read 16 tweets

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