The FDA just approved Moderna's brand-new mRNA vaccine for COVID-19.
This time, it’s not a booster. It’s a completely redesigned shot.
But most don’t know what’s actually in it—or how it works.
Moderna’s new COVID-19 vaccine skips the full spike protein—and something else too: published data.
So what exactly did the FDA approve?
🧵 THREAD
The Food and Drug Administration has approved Moderna’s next-generation COVID-19 vaccine.
The FDA licensed the vaccine for adults aged 65 and up as well as people aged 12 to 64 who have at least one condition that puts them at higher risk for severe COVID-19, the agency said on May 31.
The vaccine is meant for “active immunization to prevent” COVID-19 for people who have been previously vaccinated with any COVID-19 vaccine.
“The FDA approval of our third product, mNEXSPIKE, adds an important new tool to help protect people at high risk of severe disease from COVID-19,” Stéphane Bancel, Moderna’s CEO, said in a statement.
People who suffered a severe allergic reaction after receiving any Moderna COVID-19 vaccine, or after receiving any ingredient of mNEXSPIKE, should not get the new vaccine, the FDA said in a package insert.
The vaccine, also known as mRNA-1283, utilizes messenger ribonucleic acid (mRNA), just like Moderna’s already-available COVID-19 vaccine, Spikevax. But it contains just 10 micrograms of mRNA per dose, compared to 50 micrograms in the available vaccine.
Moderna scientists have said that the new vaccine encodes epitopes, or portions of the COVID-19 spike protein, rather than the full-length spike protein.
In a clinical trial of 11,417 people, about half of whom received mNEXSPIKE, the immunogenicity triggered by the new vaccine was the same or better than that prompted by Spikevax, the company told a government advisory panel in April. A lower percentage of mNEXSPIKE recipients contracted COVID-19, and severe COVID-19, the company said.
Other clinical and nonclinical data support the new vaccine, Moderna told a government advisory panel in April.
“What remains consistent throughout all those investigations is this consistent pattern that mRNA 1283 outperforms Spikevax in terms of its ability to induce higher neutralizing antibodies,” Bishoy Rizkalla, a Moderna official, told the committee.
Moderna has not yet published the results in a journal, according to ClinicalTrials.gov, a government database.
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FDA officials announced earlier in May that the regulator would only approve COVID-19 vaccines if companies provided clinical trial data showing the shots provided protection against symptomatic COVID-19 and other clinical endpoints.
The exceptions were for elderly adults and people with underlying risk conditions putting them at higher risk of severe COVID-19 outcomes, as defined by the Centers for Disease Control and Prevention. Those conditions include diabetes and obesity.
For those groups, immunogenicity data would be sufficient, the officials said.
More recently, FDA officials encouraged Moderna, Pfizer, and Novavax to update their COVID-19 vaccines to target LP.8.1, a subvariant of the JN.1 strain.
Moderna on May 23 said it had filed for clearance for an updated version of Spikevax that targets LP.8.1.
On Saturday Moderna said it expects to have mNEXSPIKE available later this year, alongside Spikevax.
Pfizer’s vaccine also uses mRNA technology. Novavax’s vaccine is protein-based.
As part of the approval process, the FDA is requiring Moderna to carry out two post-approval studies, including an observational study of outcomes in women and infants following receipt of the shot in pregnancy, the FDA said in an approval letter.
The CDC, as of this week, no longer recommends pregnant women receive any COVID-19 vaccine.
The Department of Health and Human Services, the FDA’s parent agency, has expressed doubt about the mRNA platform.
In a statement about canceling funding for Moderna’s vaccine candidate against bird flu, a spokesperson told The Epoch Times that “mRNA technology remains under-tested” and has been linked to “legitimate safety concerns,” including heart inflammation.
Research reveals the key to great sleep was hiding inside your body all along.
No pills, no fancy devices — just your human self.
Scientists have discovered that gently stimulating a single nerve can quiet the stress response that keeps millions locked in restless nights.
In one clinical study, just eight weeks of stimulation helped chronic insomniacs sleep soundly again while easing anxiety and depression.
Some researchers now believe this nerve may be the body’s built-in switch for natural, restorative sleep. 🧵
Stimulating the vagus nerve may help people with insomnia sleep better by calming the nervous system and encouraging natural sleep rhythms.
Vagus nerve stimulation (VNS)—either mechanically with devices or by breathwork—is increasingly being explored as an alternative to conventional sleep treatments.
In an interview with The Epoch Times, Dr. Priyal Modi, an integrative medical doctor and advanced breathwork practitioner, recalled a patient who was always in a state of fight-or-flight response.
“He was always on guard, his body was rigid, and he had difficulty falling and staying asleep.”
To help, she designed a wind-down routine that created a sense of calm and safety in the man’s surroundings and within his body, using vagus nerve stimulation.
“Over time, his body began to ease and soften, and he cultivated a sense of safety within himself that was reflected in his sleep patterns.”
Small amounts of erythritol, which was approved by the Food and Drug Administration (FDA) in 2001, may damage brain blood vessel cells and could lead to a higher chance of stroke, researchers from the University of Colorado said in a news release.
Doctors long said colonoscopies prevent cancer. Every year, 15 million Americans get screened.
But what this study uncovered might make you think twice before you step into that exam room. 🧵
Although many view a colonoscopy as an uncomfortable or even scary procedure, around 15 million of them are carried out annually in the United States, and 60.6 percent of people aged 50 to 75 without a personal history of colorectal cancer have had one in the past 10 years.
It’s believed that a colonoscopy not only helps find cancer but also prevents cancer from developing from polyps.
Because of its high level of sensitivity and specificity, colonoscopies have been regarded as the gold standard for colon cancer screenings for a long time.
Unexpected Result From a Major Colonoscopy Study
However, a major clinical study, the Nordic-European Initiative on Colorectal Cancer (NordICC) study published in 2022, raised questions about the efficacy of colonoscopies.
The anti-seizure medication has quietly become the fifth-most prescribed drug in the United States, not because seizure disorders are skyrocketing, but because doctors are writing millions of prescriptions for uses the U.S. Food and Drug Administration (FDA) never approved.
Now, as concerns mount about dependency and long-term cognitive risks, experts are questioning whether the medication warrants closer scrutiny.
A common preservative may succeed where billion-dollar Alzheimer’s drugs have failed.
Cheap, safe, and remarkably practical.
With Alzheimer’s now the sixth-leading cause of death, could the solution really be this simple? 🧵
A food preservative used in sodas and thousands of other products may help improve memory and thinking skills in people with Alzheimer’s disease, raising the possibility that an inexpensive household chemical could help combat the nation’s sixth-leading cause of death.
A recent analysis of clinical trial data from 149 people with mild Alzheimer’s disease found that taking sodium benzoate daily for 24 weeks was linked to better thinking skills and lower levels of abnormal proteins in the blood—one of the disease’s hallmarks.
What the Study Found
Current Alzheimer’s treatments are costly and can come with serious side effects, so researchers tested whether sodium benzoate—a pantry preservative—might do more than fight spoilage.
Participants aged 50 to 90 were randomly assigned to receive either a placebo or sodium benzoate at doses of 500, 750, or 1,000 milligrams daily for 24 weeks.
The higher doses produced the most significant results: those taking 750 or 1,000 milligrams daily showed improved cognitive functions—including orientation, word finding, and word recall—along with reduced levels of amyloid beta proteins in their blood. The greatest improvements were seen in participants with higher baseline levels of the more harmful form of amyloid beta.
“You can think of beta amyloid as molecular ‘debris’ that piles up and jams the brain’s wiring system,” Dr. Thomas Holland, a clinician-researcher at the Rush Institute for Healthy Aging, who wasn’t involved in the study, told The Epoch Times. “Over time, this buildup contributes to memory loss and cognitive decline.”
Holland said the findings suggest sodium benzoate may have supported cognition by altering how the body manages amyloid beta—possibly by clearing more of it or producing less.
However, the researchers noted that the exact mechanism remains unknown.
An apple could keep the doctor away in more ways than you’d think.
Researchers found that people who ate one every day were up to 52% less likely to suffer a stroke.
However, it turns out, the key compound hides in a part most people throw out. 🧵
“There’s a reason for the saying, ‘as American as apple pie.’ Apples have been woven into the fabric of American culture for centuries,” Lynsee Gibbons from the U.S. Apple Association told The Epoch Times.
In North America’s early history, apples were a lifeline, providing settlers with food, drink, and a means of survival. Modern research reveals that this humble fruit carries surprising health benefits.
Key Nutrients
“Apples are frequently used as an icon for good nutrition,” said Julie Garden-Robinson, a professor and food and nutrition specialist at North Dakota State University Extension. “At about 100 calories for a 3-inch diameter apple, apples provide fiber, vitamin C, potassium, and other nutrients.”
• Fiber: The flesh and peels of apples contain pectin, a type of soluble fiber.
• Quercetin: A powerful antioxidant with anti-inflammatory properties, quercetin is found almost exclusively in the apple’s peel, and in higher amounts in red apples than in green ones.
• Vitamin C: One large apple with the skin contains about 9.75 mg of vitamin C—just over 10 percent of the recommended daily amount for adults.
• Potassium: A large apple with the skin provides approximately 227 mg of potassium.