Dr. Eric Berg Profile picture
Jun 20 11 tweets 4 min read Read on X
6 Mistakes You’re Making When Drinking Water!

Drinking more water isn’t always better.

If you’re not paying attention to how and what you drink, you could be sabotaging your health without even realizing it.

Here are 6 common water mistakes to avoid: 🧵 Image
We’ve all heard the guideline: “Drink 8 glasses of water a day.”
But optimal hydration is far more nuanced.

Factors like electrolyte balance, digestive health, and even water temperature play a critical role.

Let’s begin with the most common mistake—consuming excessive water. Image
1/ Consuming too much water.

Forcing yourself to drink excessive water—especially without electrolytes—can dilute sodium levels, leading to hyponatremia.

This can result in swelling, confusion, or even seizures.

But what happens if you drink water too quickly?
2/ Drinking water too fast.

Rapid intake can overwhelm your body’s ability to regulate fluid balance.

Sodium can shift into cells too quickly, causing imbalance and cellular swelling.

Next, let’s look at what fluids actually dehydrate you…
3/ Relying on tea, coffee, or soda for hydration.

While these beverages are commonly consumed, they act as mild diuretics, promoting urine production and causing fluid loss.

This effect worsens with medications or low electrolyte intake, increasing the risk of dehydration. Image
4/ Drinking too much water with meals.

Large amounts of water at mealtime may dilute stomach acid, especially in adults over 45 with naturally lower acid levels.

This weakens protein digestion and may trigger acid reflux.

But what if the water is ice cold? Image
5/ Drinking very cold water in large amounts.

Excessively cold water can inhibit the vagus nerve, which plays a key role in digestion.

This effect is more pronounced if you already experience bloating or digestive issues.

Now, for the most overlooked mistake of all… Image
6/ Drinking unfiltered tap water.

It may contain chlorine, fluoride, hormone disruptors, and microplastics—affecting fertility, brain health, and hormones.

And most importantly, for proper hydration—always pair water with essential electrolytes like sodium & potassium. Image
Water does more than just quench your thirst—it impacts digestion, brain function, and even skin health.

The quality and way you drink it matter.

To learn how water affects your skin, watch this short video:
A bit about me:

I’m the creator of Healthy Keto® and Intermittent Fasting protocols, helping over 100M people make healthier choices.

Follow @dr_ericberg for evidence-based tips to improve your health and vitality.

What’s ONE thing you learned from this thread? Comment below!

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More from @dr_ericberg

Jun 22
9 Lies Your Doctor Told You That Are Completely False!

Big Pharma doesn’t profit from healthy people—
so the system was never built to help you heal.

Here are 9 common lies you may have been told that could be keeping you sick:

1/ “Red meat causes cancer & heart disease…” 🧵 Image
Truth: not all meat is the same.

Grass-fed red meat is loaded with:
• Complete protein
• B vitamins, iron, zinc, selenium
• Creatine, CoQ10, glutamine

The real issue? Processed meat—not whole, natural red meat.

So why is red meat still demonized?
Let’s look at the system…
Let’s be clear: most doctors have good intentions.

But their training is shaped by:
• Big Pharma
• Processed food industry
• A “pill for every symptom” mindset

Shockingly, medical schools offer less than 20 hours of nutrition education.

And that’s where these myths begin… Image
Read 14 tweets
Jun 21
Don’t eat these if you’re over 50!

Even health-conscious people often get this wrong.

After 50 your body becomes less resilient. Foods once harmless can now accelerate aging, weaken immunity, and impair brain function.

Here are 8 things to avoid—and healthier alternatives: 🧵 Image
1/ Tap water

Many water supplies contain “forever chemicals” like PFOA from non-stick pans and cleaners.

They accumulate in your body, raise cancer risk, damage organs, and impair brain function.

To protect yourself, use a filter that removes PFOA and microplastics.
2/ Refined carbohydrates

White flour, sugar, maltodextrin, and processed starches strip your body of key nutrients—especially zinc and vitamin B1.

Zinc is essential for testosterone, immune strength, and digestion.

But what happens when you’re deficient in vitamin B1?
Read 12 tweets
Jun 19
What happens if you chew ONE clove a day for 7 days?

This common spice is more powerful than it looks.

Packed with compounds that reduce pain, fight inflammation, and support blood sugar—backed by science.

Here are 9 surprising benefits of chewing one clove daily: 🧵 Image
1/ Natural pain relief

Clove contains eugenol—a powerful compound that acts like a natural anesthetic.

It’s so effective, it’s been compared to Lidocaine, but without the side effects.

While commonly used for toothaches, its pain-relieving effects work throughout the body. Image
2/ Anti-inflammatory support

Chronic inflammation drives many health issues—and clove helps reduce it naturally.

Studies show it works like NSAIDs (e.g., ibuprofen), but without damaging the gut or liver.

It’s especially helpful for arthritis, joint pain, and general swelling.
Read 14 tweets
Jun 18
The microbe that does it ALL:

It smooths wrinkles, builds muscle, deepens sleep, and boosts your “love hormone.”

It’s called L. reuteri.
96% of people are missing it!

Here’s why YOU need it—and how to bring it back:

THREAD 🧵 Image
Your gut is home to trillions of microbes.
But among them, one stands out: Lactobacillus reuteri

It’s been studied for over 60 years.
And it does more than support digestion.

It can transform your brain, body, and even your relationships. Image
L. reuteri was first isolated from breast milk in 1962 by German microbiologist Dr. Gerhard Reuter.

For decades, it was primarily studied for its benefits in infants.

But when researchers later gave it to mice—and eventually to humans—they were shocked by what they saw: Image
Read 13 tweets
Jun 17
You can finally put an end to flabby, under-toned arms!

By using a highly effective yet often overlooked exercise method, you can strengthen, define, and protect your joints—without heavy weights or lengthy workouts.

Let me show you why it works... and how to incorporate it: 🧵 Image
Before we go on, know this: most arm workouts only hit the biceps and triceps.

But fascia—the tissue around your muscles—is key to tightening and shaping your arms.

Activate it correctly, and you boost collagen, leading to firmer, more toned arms.

Here’s how…
The secret? Isometric holds and eccentric contractions.

These two techniques activate your muscles and the fascia that shapes your arms—building strength and tone without weights.

But here’s the catch: do them wrong, and you waste your effort.

Here’s how to do them right… Image
Read 8 tweets
Jun 15
Collagen is more than a beauty trend.

It’s the foundation of your skin, joints, bones, gut, and more.

But your body can’t make collagen without one key amino acid: glycine—and most people don’t get enough.

Let’s take a look at what glycine is, and why it’s so important: 🧵 Image
Glycine is an amino acid—a building block of protein.

It makes up one-third of collagen, the structural protein that supports your:

• Skin
• Joints
• Bones
• Ligaments
• Blood vessels
• Gut lining

Without enough glycine, your body can’t maintain its structural integrity.
Your body makes some glycine—but not enough.
And most diets fall short.

Lean meats, fish, eggs, & dairy are low in glycine.
You’d need to eat collagen-rich parts like:

• Chicken skin
• Bone marrow
• Cartilage
• Organ meats

But these foods are rarely eaten in modern diets.
Read 13 tweets

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