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Jul 3 23 tweets 5 min read Read on X
20 tips to lose 20 pounds in 3 months or less:Image
1. Eat at least 40g of protein for breakfast

This will regulate your appetite the rest of the day. Protein in the morning is associated with both muscle gain AND weight loss!
2. Stop eating 3+ hours before bed

This is ideal for your circadian rhythm and sleep quality. The better your sleep, the better you’ll recover, build more muscle and burn more calories! It is also great for insulin sensitivity, energy, etc.
3. Only eat carbs from potatoes, fruit, rice, honey and vegetables

Not only are these foods more nutritious than processed carbs, they are much harder to over eat! Your gut will also be much happier.
4. Always eat carbs AFTER protein & fiber

This will prevent you from getting a big glucose spike from carbs!
5. Time your highest carb meal before exercise (or go on 10-15 minute walks after meals)

This will also help reduce a glucose spike from carbs, and you’ll immediately use the carbs as energy!
6. 90% of the foods you eat should be SINGLE ingredients

The more foods you eat with an ingredient list the harder weight loss will be. Single ingredient foods will be more nutritious, easier to digest, and much harder to eat compared to hyper-palatable, processed carbs.
7. Eat your goal body weight in grams of protein every single day

This will keep you full, regulate your appetite, help you build muscle, prevent big glucose spikes, AND bonus: you burn more calories digesting protein compared to carbs and fat!
8. Meal prep 2 different proteins every Sunday (1 for lunches, 1 for dinners)

This will make things EASY during the week, and take the thought out of cooking when you are busy!
9. For those 2 proteins, choose 1 lean (shrimp, scallops, chicken breast, white fish, etc) and 1 a little fattier (lean ground beef, salmon, wild game, chicken thighs)

This will keep the overall calories and fats in check, while still eating enough fat for fat soluble vitamins and hormone production!
10. The only snacks you should have are yogurt with whey protein and berries, hard boiled eggs, or beef jerky/meat sticks

These are the best snacks for weight loss because they are high protein, nutritious, easy to digest, and nearly impossible to overeat!
11. Prioritize building muscle

This will allow you to burn more calories all day long. The more muscle you have, the more calories you burn even while sitting on the couch. Every time you step in the gym you should try to beat yourself from the week before!
12. To add flavor to meals, use fresh herbs, citrus, mustards, hot sauce, salsa, spices, coconut aminos/soy sauce

These are clean, low calorie ways to flavor meals!
13. If you have a social situation/party/dinner to go to, make sure to load up on LEAN proteins all day; do not starve yourself

This will balance the higher calorie meal at a restaurant/party, but make sure your total protein target on the stay is still in check!
14. Always have proteins in the freezer that you can cook quickly if you are in a pinch!

My 3 favorites are shrimp, fish filets, and ground meats. These are quick to defrost, easy to cook, and super high protein!
15. Do not neglect your sleep & circadian rhythm

Get sunlight in the morning, reduce blue light at night, and go to bed & wake up at the same times every day. This is one of the most overlooked things when it comes to our health, metabolism and insulin sensitivity.
16. Get more sunlight!

The more sun you get, the leaner you will be. The sun improves your mood, metabolism, insulin sensitivity, circadian rhythm and much more!
17. Clean ingredients does not mean it is weight loss friendly

A 100% grass fed ribeye may be “healthy” but it is far from ideal for weight loss! Finding a balance between nutrient density and caloric intake is key.
18. Find recipes you actually enjoy and keep them in rotation

As you cook them more it will become easier and more efficient!
19. Make a PLAN for each week!

Winging each week is a recipe for disaster. If you have a plan for the week, it will make healthy eating much less stressful.
20. Fuel your body with high quality, nutrient dense food

Eating an extremely restrictive diet will only make your metabolism worse. There are tons of vitamins and minerals that will play a role in your metabolic health!
I'm running an 8 week summer weight loss challenge‼️

What’s Included?

Custom Meal Plan: Tailored to your goals, favorite foods, and lifestyle so you can eat healthy without the guesswork.

Personalized Workout Plan: Meet with a personal trainer and have a workout plan designed to fit your lifestyle and help you crush it.

Weekly Group Coaching Calls: Learn about different health topics each week and stay motivated with expert guidance and community support.

Amazing Prizes: The challenge winner will score awesome rewards to celebrate their success!

Lifetime Access to My Recipe Database: Have lifetime access to ALL my recipes in one, easy to use app!

This is your chance to not only lose 20 pounds by the end of summer, but learn HOW to stay lean for the rest of your life!

If this is something you are interested in, DM me! (link in the next tweet)Image
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DM me “Summer” and ill get you the details

x.com/messages/compo…

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More from @coookwithchris

Jun 23
THE ULTIMATE BONE BROTH GUIDE🦴

Why you should drink it + how to make it perfectly

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Humans have been making bone broth for thousands of years. After consuming all the meat and organs and using the hide, they were left with the bones.

By heating the bones, they could extract the nutrients.
Hippocrates recommended it to people with digestive issues. And bone broth has always been used in Chinese medicine to heal the gut.

There are countless examples throughout history—they were definitely onto something. Using the whole animal is the most nutritious way to eat.
Read 19 tweets
Jun 18
Crock pot meals are extremely convenient to throw together in the morning, then have a hot dinner waiting for you at the end of the day

Here are 8 of my favorite crock pot recipes that you can set and forget:Image
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Barbacoa:

3 lb chuck
4-6 cloves garlic, minced
2 chipotle peppers in adobo
4 oz can of green chiles
½ cup beef stock
1 white onion, chopped
Juice of 2 limes
3 bay leaves
2 tbsp apple cider vinegar
1 tbsp cumin
1 tbsp oregano
1 tbsp. black pepper
2 tsp. salt
¼ tsp. ground cloves

Cut your chuck into cubes and sear over high heat.

Cook in a crock pot until the meat shreds easily with a fork (approximately 6-8 hours on low, 3-4 hours on high)

Serve as a burrito bowl, tacos, etc with any toppings you'd like!Image
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Crock Pot Beef Stew

Take a 3 lb chuck and cut it into cubes, season with salt & pepper, then sear on all sides

Reduce heat to medium low, then add 1 large diced yellow onion and saute for 5 minutes, then add 4 cloves of garlic and saute for 1 minute

Make sure to scrape any fond off the bottom of the pan, and use a splash of broth or wine to help it release if necessary

Add to crock pot with:

1 cup red wine
4 cups beef broth (10x better with homemade broth)
2 tbsp Worcestershire Sauce
3 tbsp Tomato Paste
5 medium carrots
1 lb Yukon gold potatoes
2 bay leaves
1 sprig rosemary
1 thyme sprig

Cook on low for 6-8 hours or high for 3-4 hours, until the meat is tender
Optional: To thicken, combine ¼ cup COLD water with 3 tbsp of cornstarch or arrowroot starch. Slowly add it to the stew, stirring to incorporate.

Turn off the heat. Swirl in 2 tablespoons of cold butter for a smooth, velvety finish.Image
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Read 9 tweets
Jun 13
THE ULTIMATE EGG GUIDE🍳

-Free range
-Organic
-Cage Free
-Pasture raised

A deeper dive into the extremely misleading egg industry

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If you’ve spent a minute in the health world, I’m sure you’ve heard that “free range” eggs are healthier than regular eggs.

If you’ve spent a minute looking at eggs in the grocery store, you’ve seen the various titles: free range, organic, cage free, who knows what else.
These terms are very trendy nowadays, and suppliers can now charge a few extra bucks by slapping a “free range” label on their eggs.

The real question is, do any of these labels actually mean anything?

Let’s get into it
Read 14 tweets
Jun 3
COLLAGEN VS GELATIN

& why balancing amino acids is necessary for optimal health

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As western society has moved to eating predominantly muscle meat & less of the whole animal, our nutrition has suffered

One of the main things lacking are collagen & gelatin, which play a role in:

-Gut health
-Skin & hair quality
-Joint health
-Nervous system

And so much more
In this thread I’ll go over:

-The benefits
-The differences
-How to maximize natural production
-How to consume them
-Should you supplement?
-Recipes to get the most of it

Let’s get into it
Read 26 tweets
May 29
THE TRUTH ABOUT DAIRY🥛

-Raw milk
-A1 vs A2
-Lactose Intolerance

Do you struggle to digest dairy? Opt for non-dairy alternatives for health reasons?

Then this thread is for you👇Image
An increasing number of people are opting for dairy free alternatives, and they are becoming more and more prevalent in supermarkets, coffee shops and more

This is for good reason, as some studies show about 68% of the world population struggles to digest dairy
Is this simply because dairy is bad? Should you actually be avoiding dairy? Or is this because of the processes most conventional dairy goes through?

Let’s get into it
Read 21 tweets
May 19
HOW TO MAKE A PERFECT OXTAIL SOUP

Oxtail soup is easily one of the healthiest things you can possibly eat

It’s LOADED with collagen/gelatin, amazing balance of amino acids, nutritious vegetables and is good for the soul

Let's get into it:Image
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What I love about oxtail soup is that you get all the benefits of bone broth without it having to worry about simmering overnight and straining it into a million jars

Although it takes time, it is fool proof!

Here's how we do it:
1. Cleaning the oxtail

This is the first and most important step! If we don’t clean them well, there will be a lot of blood and other gunk that ends up in the final dish

First, add all the oxtail to a large pot, rinse it well, then pour the water out

Cover it with water again, and move to the stove top. Bring to a boil, and let boil for 20-30 minutes

This will get rid of all this gunk and make the final dish much cleaner

After boiling, rinse each piece under cold water and rub any excess gunk off with your hands, then add to a clean pot

I also used a 2 lb neck bone!
Read 13 tweets

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