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Jul 17 21 tweets 5 min read Read on X
THE TRUTH ABOUT CHOLESTEROL

& how we’ve been lied to about to causes of heart disease

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“High cholesterol causes heart disease”

How many times have you heard this? Probably a lot.

But what if I told you that cholesterol is actually necessary for good health?

And that everything you’ve been told about cholesterol is a lie?

Let’s get into it
Without cholesterol, we die. It’s that simple.

It is needed to synthesize hormones like cortisol, testosterone, progesterone, estrogen and even vitamin D.

It strengthens your cell membranes, helps break down your food, and so much more.
Cholesterol-containing foods are also some of the most nutrient dense foods on the planet.

So if that is the case, why has cholesterol been demonized for so long?

Well, like most things, you can follow the money.
The American Heart Association has demonized foods containing cholesterol and saturated fats, while encouraging people to eat “heart healthy” vegetable oils. Image
This is horrible advice, considering those vegetable oils DO increase risk of heart disease, and foods with saturated fat are some of the most nutrient dense foods on the planet.

Imagine thinking that a grilled mushroom with canola oil on a bun is healthier than a grass fed steak?Image
According to healthline:

“New statistics predict that 45 percent of people in the United States will have at least one issue related to the disease by 2035.

That’s up from earlier predictions from the American Heart Association (AHA) of 40 percent by 2030. Image
The AHA predicts that costs related to the disease will double from $555 billion in 2016 to $1.1 trillion in 2035.”

This is very interesting considering their donors make billions off of cholesterol lowering pharmaceuticals.
The truth is, dietary cholesterol has little to no effect on your blood cholesterol.

Your body regulates the amount of cholesterol in the blood.

When you eat less cholesterol, your body makes more.

When you eat more cholesterol, your body makes less.
I’m sure you’ve heard that there is good cholesterol (HDL) and bad cholesterol (LDL), which is just more outdated advice.

Many doctors are still claiming that elevated LDL is causing heart disease.
This study shows that LOW LDL levels are actually associated with HIGHER risk of all cause mortality:

nature.com/articles/s4159…
So if it isn’t LDL, what is the cause of heart disease?

Enter: oxidized LDL
“Oxygen in our blood can attack things flowing in our blood, including the fatty acids in LDL. After oxygen has attacked the fatty acids in LDL, the LDL particle is said to be oxidized, or basically burnt.” - @drcateshanahan
The oxidized fat and cholesterol can be toxic to your cells.

If your LDL is oxidized and your arteries are continually exposed to oxidized fats and cholesterol, it becomes a large plaque, eventually causing a heart attack or a stroke.

drcate.com/cholesterol-wh…
ApoB

Apolipoprotein B (ApoB) is a more accurate indicator of cardiovascular risk than LDL because it directly reflects the number of atherogenic lipoprotein particles (LDL, VLDL, IDL, and Lp(a)) circulating in the blood.

This is becoming more and more common on routine bloodwork which is awesome!
Your triglyceride to HDL ratio is a much better indicator of heart disease risk than your LDL levels as well.
“Research has shown that people with the highest ratio of triglycerides to HDL “good” cholesterol has 16 times the risk of heart attack as those with the lowest ratio of triglycerides to HDL.”

journal-advocate.com/2012/02/27/the…
So, what can you do to prevent lower oxidized LDL, triglycerides and risk of heart disease? It’s simple: live a healthy lifestyle:

-Eating a diet consisting of whole, nutrient dense foods (including animal fats)
-Lowering inflammation
-Weight management
-Exercise
-Sunlight
-Proper sleep/circadian rhythm
-Avoiding trans fats, refined sugars, and seed oils in high quantities
-Blood sugar control
-Avoid smoking
Overall, this doesn’t mean you need to just go ahead and start eating a pound of steak every day, or drop your statins immediately.

And if your LDL is through the roof it is still something you should address!
My goal for this thread was just to change the way you view cholesterol and saturated fat, show you that it doesn’t need to be demonized, and has its place in a healthy, balanced diet
If you know me, you know I always advocate for a mixture of unprocessed, meat, seafood/fish, eggs, dairy, fruits and vegetables.

And before making any decisions, always consult with your doctor!

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More from @coookwithchris

Jul 16
Marinading meat is the easiest way to take the flavor to a whole new level

Here are 10 of my favorite marinades with clean ingredients:Image
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Honey mustard chicken

Ingredients:

1/3 cup organic stone ground mustard
1/4 cup raw honey
2 tbsp apple cider vinegar
1 tbsp extra virgin olive oil
1 tsp salt
1 tsp pepper
1 tsp paprika
1 tsp garlic powder (or fresh garlic)
Dash of cayenne (optional)Image
Chipotle copycat

Ingredients:

1/2 medium diced red onion
4 garlic cloves
2 tbsp olive oil
3-4 tbsp chipotles in adobo (or just the adobo sauce)
1 tbsp chili powder
1.5 tsp cumin
1 tsp dried oregano
1 tsp black pepper
2 tsp salt
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Blend until smooth, then marinateImage
Read 12 tweets
Jul 14
10 STEPS TO HEALTH-PROOF YOUR KITCHEN

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1. Swap any nonstick or teflon pans with ceramic, stainless steel or cast iron.

Nonstick pans get their slippery texture from PFAs and PFCs which are toxic. When heated, chemicals are released into the air and food, including PFOA which is linked to thyroid disease, cancer, & more.

Ceramic is best for low to medium heat, and stainless steel/cast iron are best for higher heats.
2. Use unbleached parchment paper instead of aluminum foil.

Aluminum can leech into your food when heated (especially acidic food). It is a neurotoxin and has no known use in the human body.
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Jul 14
How to make a traditional pho style bone broth:

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Pho is one of my all time favorite things to cook

Making a delicious, gelatinous bone broth is one of the healthiest things you can possibly make! Besides that, the convenience is unmatched.
Yes, it takes some time to make the broth. But once it’s done, you can whip up a delicious, healthy meal in minutes. You can cook some shrimp (2-3 minutes), slice some raw steak very thin, cook some rice noodles and boom you have a nourishing meal.
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Jul 11
The food industry spends $14 billion a year to trick you into eating their products

“All natural”
“Organic”
“Natural flavors”
“Free range”
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What do these actually mean? And what should you really look for?

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The center aisles of any grocery stores are loaded with products that clamor about their seemingly beneficial qualities.

The truth is, most people do WANT to eat healthy, they just aren’t informed enough to see through the deceptive food marketing.
In this thread, I’ll go through what each title actually means, and how to determine what is worth buying:
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ACID REFLUX is one of the most common symptoms of gut dysfunction

Instead of identifying the root cause, doctors will just prescribe something to mask symptoms making issues worse in the long run

Here is everything you need to know about reflux, its causes & how to fix it:Image
First of all, what is acid reflux?

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HYDRATION GUIDE💧

Plain water is not enough to keep you hydrated; MINERALS are far more important!

Drinking plain water can even make you more dehydrated by diluting important electrolytes

Here's your guide to proper hydration:Image
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Although water is obviously important, electrolytes and minerals make sure water is used effectively by the body.

Without them, it's going to be very hard to stay hydrated, especially during exercise.

Here's why:
Fluid Balance:

Electrolytes maintain the body's fluid balance by controlling water movement in and out of cells. Without these it will be hard for water to be absorbed efficiently which can lead to imbalances or dehydration even while drinking a lot of plain water.
Read 13 tweets

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