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Jul 21 12 tweets 8 min read Read on X
The Unexpected Defender Against Kidney Stones

Millions struggle with kidney stones every year. Diet, dehydration, and genetics usually take the blame.

But scientists just found something hiding in your body that plays an even bigger role.

It’s not what you think. And it could change how we prevent kidney stones forever.

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The urinary tract microbiome, also known as the urobiome, is home to various microorganisms. Researchers from Mahidol University in Thailand found that certain bacteria within the urobiome play crucial roles in promoting or preventing kidney stone formation.

The discovery sheds new light on this painful condition that affects approximately 10 percent of the U.S. population.

The study, published in the journal Microbiome, showed that Lactobacillus acidophilus (L. acidophilus) helped prevent the formation of calcium crystals that cause kidney stones. In contrast, Escherichia coli (E. coli) promoted kidney stone formation.

“The urinary tract of healthy individuals is known to harbor several bacterial genera,” the authors wrote, citing Lactobacillus. “Alterations in such bacterial community or urinary microbiome have been reported in many kidney diseases, including KSD [kidney stone disease].”Image
Contrasting Actions of 2 Key Bacteria

Researchers investigated how L. acidophilus, commonly found in the urine of healthy individuals, might prevent kidney stone formation. They compared its effects with E. coli, known to promote stone development.

The study examined their interactions with calcium oxalate crystals—a common component of kidney stones.

Oxalate, which is obtained through the diet, typically binds with calcium from food and exits through the bowels. In other words, if oxalate binds with calcium in the gut, it’s not a problem. But excess oxalate in the diet, without calcium, can be absorbed into the bloodstream, where it binds with calcium in the urine, forming calcium oxalate kidney stones that can’t exit the body easily.Image
The results revealed contrasting effects:

L. acidophilus:
• Reduced the formation, growth, and clumping of calcium oxalate crystals

• Prevented crystals from sticking to kidney cells, which can cause crystals to enlarge and form kidney stones

E. coli:
• Increased the growth and clumping of crystals

Neither bacteria significantly degraded the crystals. This suggests their effects stem from their ability to inhibit or promote crystal formation rather than break them down.

Both bacteria can stick to the crystals due to having adhesive proteins on their outer surface, with L. acidophilus having a higher percentage of bacteria-bound crystals than E. coli. When these surface components were removed, the bacteria lost their ability to affect crystal formation.

Calcium oxalate kidney stones are formed when a person who is not adequately hydrated eats foods high in oxalate with a diet low in calcium. This can cause an inadequate amount of calcium for oxalate to bind to in the gut, causing the concentrated urine to crystalize.Image
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Kidney Stones: The Bacterial Connection

Microorganisms exist at different sites in the body, including the gut, vagina, and the bladder—these areas are called microbiomes. While the role of bacteria in the urine, or the urobiome, is not yet fully understood, it is believed to function similarly to other microbiomes, particularly in maintaining balance and regulating immune responses.

Several studies have linked imbalance in the microbial community that resides in the urinary tract to various urologic diseases, including kidney stones and urinary tract infections.

People with stones have more “bad” bacteria, such as certain strains of E. coli, in their urine and stones. In contrast, healthy people have a more diverse bacterial community, including certain beneficial bacteria that are less common in those who form stones.

For instance, healthy women often have more Lactobacillus species such as L. acidophilus and L. crispatus. Still, people with stones have fewer helpful bacteria—suggesting that some bacteria may be protective against kidney stone formation.

While many emerging studies reveal how different bacteria affect the body, Dr. Sabine Hazan, gastroenterologist and CEO of Progenabiome, said it’s important to understand that individuals are different.

“What’s a good microbe for one ... is actually a bad microbe for another,” she said.

She noted that determining whether a bacteria is beneficial or harmful, or if it plays a significant role in processes, remains a matter for future research.Image
Healthier Bacteria for Better Kidney Health

Limited data exist on improving the urobiome, but there may be ways to enhance its health and prevent urinary issues.

Probiotics and the Urobiome

Oral probiotics can travel through the digestive tract, colonize the vagina, and influence the urobiome composition.

While helpful, they may be less effective on the urobiome compared to those delivered directly to the vagina or bladder via a catheter, which more effectively promotes colonization of the urinary bladder and positively shifts the microbial composition.

Given their convenience and noninvasive nature, oral probiotics can still help improve urobiome diversity. Good probiotic sources include yogurt, kimchi, and sauerkraut.Image
The Role of Prebiotics

Eating prebiotics is essential to support the growth of the gut microbiome.

“Eating enough fiber (25–32 grams per day), especially from prebiotic fiber sources, is associated with beneficial changes in the gut microbiome for general health,” Melanie Betz, a registered dietitian who specializes in kidney stones and founder and CEO of The Kidney Dietitian in Chicago, told The Epoch Times.

The fiber supporting a healthy gut microbiome is likely why a plant-focused diet can help prevent kidney stones, she added.Image
Probiotics and Kidney Stone Prevention

In addition to influencing the urobiome, certain probiotics have shown promise in directly preventing kidney stones.

An in vitro study, published in the Journal of Food Science, found that consuming probiotics with oxalate-degrading activity broke down oxalate and reduced inflammation caused by its buildup, suggesting their potential for preventing and treating kidney stones.

“Certain strains of bacteria consume oxalate for energy, which reduces oxalate intestinal absorption—ultimately reducing kidney stones,” Betz said.Image
Other Lifestyle Changes

Aside from probiotics, other lifestyle changes may also help prevent kidney stones:

Stay hydrated: Adequate hydration helps prevent kidney stones by reducing the oxalate and calcium concentration in the urine. Infrequent urination and dehydration are known causes of kidney stones.

Dietary adjustments:
• If you eat foods high in oxalate—such as beets, potatoes, and grains—combine them with foods high in calcium—such as dairy and fish—together in a meal.

• Cut back on eating meals that combine sodium and oxalate.

• Limit intake of animal protein.Image
Dr. Richard Amerling, nephrologist and chief academic officer of The Wellness Company, explained that in addition to excess oxalate, low or absent urinary citrate is a significant factor in kidney stone formation.

“Citrate binds to calcium in the urine and prevents calcium crystal formation,“ he said. ”So, it’s an inhibitor of calcium stone formation. Citrate goes away in the urine when the diet is very high in acid. So, the way to increase urine citrate is to increase your intake of base or alkali such as sodium bicarbonate.”

Uric acid stones, another type of kidney stone, are caused by excess uric acid excretion in the urine.

“The major contributor to uric acid production in the body is actually fructose found in sugar. So, if you want to prevent kidney stones with uric acid, stay away from sugar,” Amerling added.Image
Being mindful of food sources is also important.

“E. coli has a role in digestion. However, at a certain level, it becomes pathogenic,” Hazan said.

She added that certain foods, such as vegetables, fruits, and meats, have more E coli than others.

“There’s a lot of contamination of products out there that could have– that we think we’re taking a natural product, and it may have some contamination in there that basically increases your level of E. coli,” Hazan said.

She said this could be mitigated by being mindful of where people get their products.Image

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More from @epochhealth

Jul 21
Bananas may lower blood pressure faster than meds.

A new study found that eating 3 green bananas a day for just 2 weeks significantly lowered blood pressure in people with hypertension.

No drugs. No side effects. Just a fruit working like medicine.

So what makes green bananas so powerful?

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Bananas have long been celebrated for their digestive benefits—a status that endures today.

For centuries, Ayurveda has considered bananas as cooling and moisturizing, helping to ease inflammation and dryness in the digestive tract. Traditional Chinese medicine (TCM) uses unripe bananas for diarrhea and colitis, while ripe ones help treat ulcers and constipation.

In conventional medicine, bananas are also suggested as an aid in digestion. They’re a key part of the BRAT (bananas, rice, applesauce, toast) diet, which is often recommended for soothing digestive issues such as nausea, vomiting, and diarrhea, especially during recovery from stomach flu or food poisoning.

Beyond their digestive benefits, bananas help lower blood pressure and enhance mood.Image
Key Nutrients

• High in potassium: One medium banana offers about 11 percent of the daily potassium requirement for men and 14.4 percent for women. The potassium in bananas helps to keep the heart and kidneys working optimally.

• Rich in magnesium: Bananas’ magnesium helps regulate nerve and muscle function, and maintains blood sugar and blood pressure levels. It also reduces stress levels, which is even more effective combined with their vitamin B6. A medium banana contains about 32 milligrams of magnesium.

• Full of fiber: Green, or unripe bananas, have abundant resistant starch, which feeds beneficial gut bacteria, while ripe bananas have more pectin, a soluble fiber that helps regulate bowel function.

• Ample vitamin B6: Used in more than 100 enzymatic reactions, vitamin B6 contributes to the production of serotonin and dopamine, neurotransmitters that help to regulate mood and sleep. A banana contains about 15 percent of the daily vitamin B6 we need.Image
Read 17 tweets
Jul 18
There’s one nerve that controls your anxiety, digestion, inflammation—even your immune system.

It’s called the vagus nerve.
And almost no one talks about it.

Understanding how it works could be the missing link to feeling your best—naturally.

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The vagus nerve quietly orchestrates and regulates essential bodily functions, often without your awareness.

It connects to key organs such as the brain, heart, lungs, gut, and pancreas, supporting health and standing ready to address a range of challenges with both immediate and long-lasting effects.

By understanding the vagus nerve’s role and learning how to stimulate it effectively, you can access greater calm, healing, and resilience.

As the vagus nerve originates from the brain and travels throughout the body, it branches into various organ systems.

It’s part of the parasympathetic nervous system, which means that its primary role is to calm and restore your body’s balance. When the vagus nerve stimulates these organs, the parasympathetic (rest and digest) response is activated, Dr. Priyal Modi, an integrative medicine practitioner, told The Epoch Times.Image
Stimulating the vagus nerve relieves symptoms of depression and anxiety and builds stress resilience.

This is likely because of the nerve’s connection with brain regions that regulate mood. Activating the vagus nerve is linked to the release of dopamine. It also results in higher levels of serotonin and 5-hydroxytryptophan (5-HTP), the precursor to serotonin, leading to improved quality of life, including better emotional adjustment and enhanced social functioning.

A healthy vagus nerve is also linked to sharp cognitive function and creative thinking, Modi said.Image
Read 11 tweets
Jul 18
A Forgotten Antibiotic Just Shook Up the Lyme Disease Debate

In a pair of new studies, one overlooked drug eliminated Lyme bacteria at doses 100x lower than standard antibiotics—without wrecking the gut microbiome.

Even more surprising? It might prevent infection entirely.
And it's already FDA-approved.

Now the question is… why hasn’t this been used all along?

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Scientists may be closing in on two major advances in the fight against Lyme disease: an overlooked antibiotic that eliminates the infection at exceptionally low doses and new insights into why symptoms often persist long after treatment.

theepochtimes.com/health/old-ant…
In a pair of studies published recently in Science Translational Medicine, scientists showed that piperacillin—a Food and Drug Administration-approved antibiotic—cleared Lyme infections in mice at doses up to 100 times lower than those of doxycycline, the current first-line treatment.

Unlike doxycycline, piperacillin targets the Lyme disease bacteria specifically, sparing the gut microbiome from the disruption that typically accompanies doxycycline use.Image
Read 12 tweets
Jul 17
Beyond Cholesterol Lies a New Approach to Heart Health

For decades, doctors believed lowering cholesterol was a key ingredient to better health.

Now, emerging science is telling a different story—and it challenges everything we thought we knew about cholesterol, and especially statins.

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Imagine a room full of your closest friends and family. The odds are that heart disease will affect at least one of them. Heart disease is the leading cause of death for both men and women in the United States, claiming a life every 33 seconds.

For decades, we have been told that lowering low-density lipoprotein (LDL) cholesterol—so-called bad cholesterol—is the key to heart health. But with odds like that, something isn’t adding up.

“I think the current model is oversimplified and rather myopic,” Nick Norwitz, a Harvard medical student who holds a doctorate in physiology from Oxford, told The Epoch Times. “LDL is the most common biomarker now. There are better markers.”Image
Beyond LDL

You might have had your cholesterol checked and been told that everything looks normal. But those standard tests may only be telling part of the story. Traditional cholesterol tests, while still valuable, measure cholesterol amounts.

They miss important details about the quality and behavior of cholesterol particles and other key metabolic factors. This is why a “normal” cholesterol level isn’t always a guarantee of low risk. To understand your risk, you may need to dig deeper with advanced lipid testing.

Emerging research is painting a new picture: Focusing solely on “bad” cholesterol misses pivotal pieces of the puzzle. Factors such as the size and composition of particles of high-density lipoprotein (HDL) cholesterol—the so-called good cholesterol—along with triglyceride levels and overall metabolic health, are equally, if not more, important in preventing heart disease.

This new understanding is reshaping how we assess heart health, shifting the lens to a more comprehensive, preventive, and personalized approach that prioritizes lifestyle changes such as diet and exercise, according to Norwitz.Image
Read 18 tweets
Jul 16
Are your hands getting weaker without you realizing it?

Loss of grip strength is one of the earliest warning signs of physical decline—and most people never see it coming.

Your hands age faster than you think, putting your strength and independence at risk.

The fix? Six simple rice exercises that can restore your grip, strengthen wrists, and protect your joints.

All it takes is a pot, a bag of rice, and 10 minutes a day to rebuild what you’re losing before it’s gone for good.

🧵 THREADImage
Hands are the king of function. They are directly involved in almost every functional task you perform. In fact, the only things moving as I type these words are my hands and fingers.

Strangely, however, even though hands and fingers are frequently used, they are often neglected when it comes to strengthening and flexibility training.

The great majority of us tend to rely on daily use alone to maintain the strength and functioning of our hands, but there is a risk in this: progressive decline.

Over the years, I’ve worked with many patients who have had decreased hand function unrelated to specific joint, muscle, or tendon pathology. Instead, they were simply deconditioned. We don’t tend to think of hands specifically when we think of muscular deconditioning and weakness, but muscles indeed power hand function and strength, and these can grow weak over time, even though we use them often.

One problem with hands, however, is that they have many joints and muscles involved in their function, and it can be challenging to address each one individually.Image
No Grain, No Gain

One solution may lie in something as simple as a bucket of rice and a few simple tools. Exercises using rice allow for specific strengthening of the small muscles of the hands in addition to the larger muscles of the forearms. For this set of exercises, instead of saying “no pain, no gain,” we might say “no grain, no gain.”

My patients generally tolerate these activities well, but I recommend consulting with your health care provider to see if they are right for you. Also, if you have sensitive skin, it’s a good idea to wear gloves while you do this exercise to prevent skin irritation.

Rice bucket training is a grip strength and rehab exercise for hand overuse or injuries. They’re also popular among rock climbers for maintaining a strong grip.Image
Read 14 tweets
Jul 16
Your brain keeps growing long after childhood.

Scientists found newborn neurons in 78-year-old brains, shattering the myth that growth stops.

This could transform how we treat Alzheimer’s and age-related decline.

But why do some keep this power while others lose it?

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Even after death, the brain of a 78-year-old held a surprise—researchers found clusters of immature brain cells, suggesting the human brain may keep making new neurons long after childhood.

The discovery, made this month by researchers at Sweden’s Karolinska Institute, provides the clearest proof yet that our brains don’t stop growing by adulthood, but continue to make new brain cells throughout life.Image
Scientists found rare neural progenitor cells in the hippocampus of adult human brains.

The hippocampus, a seahorse-shaped structure located deep in the brain, is the brain’s memory center, responsible for storing and forming memories.

“We have now been able to identify these cells of origin, which confirms that there is an ongoing formation of neurons in the hippocampus of the adult brain,” Jonas Frisen, lead researcher and professor of stem cell research at the institute, said in a statement.Image
Read 16 tweets

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