The protein hack that can add INCHES to your height
(and why "20g protein" labels are misleading)
Most people think protein is just protein. They're dead wrong.
and it isn’t just about animal > plant protein
THREAD🧵
Here's what they don't tell you:
Not all proteins are created equal. Even different cuts of the SAME animal have completely different amino acid profiles.
That "20g protein" on your label? Useless without knowing WHICH amino acids you're getting.
this is the silent height killer
your growth plates are primarily made of 4 specific amino acids:
glycine, glutamic acid, (hydroxy)proline, alanine
except for glutamic acid, these are found in LOW amounts in regular muscle meat (chicken breast, steak, etc.)
but HIGH amounts in collagenous foods
here's the shocking math:
average person consumes only 3g of Glycine per day.
increasing Glycine intake by just 10g daily = 200% INCREASE in collagen synthesis.
if you know the role collagen plays in height growth, you’d realize how crucial this is.
Collagen is so crucial for deciding how tall you become, it composes a majority of the tissues that compose your height
30% of growth plates = collagen
40% of bones = collagen
60% of spinal discs = collagen
low glycine = CATASTROPHIC for height
The brutal truth:
Unless you're eating pig nose, chicken joints, and beef tendons DAILY, you are not getting in enough Glycine.
Your expensive grass-fed steak? Chicken thigh? Whey protein powder?
They DON'T have the amino acids your growth plates need.
Even worse..
Muscle meat, protein powder or even plant proteins don’t just LACK the amino acids your body needs to grow taller
It’s also high in the amino acid which SLOWS DOWN height growth:
Tryptophan.
When animals are exposed to a low-tryptophan diet, their biomarkers improve IMMENSELY
A low-Tryptophan diet has been shown to increase:
- serum T3
- growth plate size
- GH by 2-3fold
- size of pineal and pituitary gland
All are CRUCIAL for height
This is why smart people are turning to Beef Gelatin.
Instead of choking down plates of connective tissue and joints every day…
Mix gelatin powder with water/coffee.
Drink it.
Done.
You now have the amino acids your body needs, to grow taller.
The difference is night and day:
❌ Regular protein powder: Too high in tryptophan
❌ Chicken breast: Low glycine, proline, alanine
❌ Even quality steak: Missing the collagen precursors
✅ Beef gelatin: Loaded with growth plate amino acids
The type of protein you eat, is crucial for height
What about supplementing Glycine directly?
I love Glycine as supplement, but…
Overprocessed, tends to contain a lot of traces of industrial chemicals.
Lacks anti-inflammatory mead acid
No Alanine, (Hydroxy)proline or Glutamic acid
It’s a suboptimal variant of Beef gelatin, which is more expensive per gram
The protocol is simple:
1-2 scoops of high-quality beef gelatin daily
Mix with water or coffee
Best taken with high protein meals or during coffee breaks
Within weeks, you'll notice the difference in recovery, joint health, and probably even faster heightgrowth.
But heightgrowth is not only limited to puberty itself
The intervertrebal discs are made out of collagen for 60% and make up for around 16,5% of your total height.
Loss of Collagen in these discs is why people tend to shrink with age.
But with gelatin powder you can GAIN height by gaining Collagen in these discs by around 1 or even 2 inches.
Your genetics load the gun, nutrition pulls the trigger.
You might have incredible height potential locked in your DNA
But your flawed amino acid intake us keeping you away from your true height-potential
Don't leave inches on the table.
Your growth plates won't stay open forever. Every day you're glycine deficient is a day of lost potential.
There’s nothing with a more neurotoxic profile and a dimming effect on the soul like viewing yourself as a loser has.
viewing yourself as a loser actually has a scientific term → ‘social defeat stress’
you essentially view yourself as a victim to your external environment (lack of control equates to learned helplessness) and at the bottom of the social hierarchy.
This feeling of not being in control of situations, or lacking a strong future vision, weakens activity in the prefrontal lobes (mainly mPFC, vmPFC and dlPFC).
These prefrontal cortexes normally have an inhibitory effect on the Amygdala, but when this inhibition fades due to negative self-talk and surrender to external environment, it causes the gut-microbiome its alpha-diversity to decrease through HPA axis activation.
result?
reduced SCFA production, with Butyrate in particular.
Butyrate is crucial for:
- HDAC inhibition (intelligence, memory, focus, motivation)
- androgen receptor expression
- reducing estrogen receptor expression through hyperacetylation
- increasing natural Testosterone production through the HPG
- thyroid hormone uptake
Back in 2022, a bunch of researchers showcased how they were able to completely alter the social dynamic between two mice by simply altering their gut-microbiome through antibiotics, targeting C. Butyricum in particular (one of the main bacteria that produces Butyrate)
The researchers could turn an ‘alpha’ mouse into a ‘beta’ mouse, making it subordinate to the mouse that was previously ‘beta’ in the social dynamic.
It was found that recolonization of the gut-microbiome of said mouse that ‘turned beta’ with C. Butyricum could restore that mouse’s status, and make him ‘alpha’ again.
The researchers thought this was because of the huge role that SCFA’s, with butyrate in particular, play in activity of the prefrontal cortex (mPFC, vmPFC and dlPFC) due to Butyrate its function as HDACi.
With insufficient SCFA/Butyrate levels, it’s almost guaranteed that the function of the prefrontal cortex is going to be impaired in some way.
Results:
- less discipline
- lack of willpower
- reduced goal-achieving capabilities
- surrender to reptile brain (prefrontal cortex exerts inhibitory control over these)
- ADHD-like behavior
- excess rumination of thoughts/overthinking (negative spiral)
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mPFC activity is the most accurate biomarker to predict spot in the social hierarchy
high mPFC activity is endlessly more correlated with being 'alpha' than Testosterone ng/dL levels
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The prefrontal cortex is extremely active when choosing non-pleasurable things for long-term gain over short term gratification.
strong willpower, discipline and goal-achieving capabilities are the symptoms of a highly developed and active mPFC, vmPFC and dlPFC.
and the gut-microbiome is arguably the biggest influence on these brain regions after mindset.
this is why ‘alpha’ mice became ‘beta’ after their gut-microbiomes were attacked (something currently happening to 99% of people through processed foods and silicone dioxide-filled supplements)
your gut-microbiome, almost acts as your second DNA, this is not only because of how tightly it correlates with epigenetic expression by altering histone actetylation/deacetylation, it's way deeper than that.
there's a reason people even experience personality changes from fecal microbiome transplants (not just intestine transplantation)
the contents of the gut shape who you are, and you're quite literally what you eat (no this shouldn't be dumbed down to micronutrient intake only, think of miRNA's that have been shown to alter genomic expression in the organism, and way more than that)
GDNF is the neurotrophic protein that is most targeted towards the Dopaminergic system, this protein acts like a fertilizer of your Dopaminergic system improving it from all angles.
1. Enhanced Dopamine synthesis
GDNF upregulates the mRNA expression of Tyrosine Hydroxylase, the rate-limiting step in Dopamine synthesis.
2. Improves count, size and health of Dopaminergic neurons
Dopamine itself is mainly produced in the Dopaminergic neurons, the size and amount of these neurons, as well as their health basically decides your Dopaminergic baseline.
3. Improves Dopamine release
Dopamine has to be released from the pre-synaptic endings of a neuron to bind to the synapse and have an effect.
These pre-synaptic endings are also called terminals.
GDNF promotes release from these terminals and also increases the size and count of terminals, so Dopamine release becomes more efficient in the long-term.
4. Protection of Dopaminergic system
GDNF protects against oxidative stress, toxins and everything that could damage the Dopaminergic neurons, terminals, receptors etc.
Mainly by activating anti-apoptotic signalling pathways
Height-growth DOESN'T have to stop AFTER the growth plates have closed, and the science points towards that.
There's more than enough proof showcasing that height-growth IS possible after growth plate closure.
THREAD🧵
Let's start by looking at the fingers.
Which still shows increases in length even after the growth plates have fully fused
This study found that after the age of 21 (age where the growth plates have fused) the length of the finger continues to increase in size with the normal aging process.
This increase in finger size was much higher in males that worked manual labour, which is a direct argument for Wolff’s law and how mechanical stress influences bones, even at later ages.
This increase in finger length is tiny, but the fact that the length keeps increasing, even when the growth plates have closed down, goes to show that bone doesn’t just lengthen only from the growth plates.
The size of the fingers/hands KEEPS increasing AFTER all the growth plates in the hands have fully fused, and the hands/fingers actually keep growing in size even 4 YEARS after the growth plates have fully closed.
With some increases in size even going as high as 5 whole centimeters (2 inches for my american friends), that’s not miniscule, it’s actually quite significant, and the bone growth happens AFTER the plates were closed.
How would this be possible when the growth plates were closed?
The only answer you can give to this question, is by accepting that bone DOES lengthen even when the growth plates are closed, there’s no room for disagreement.
In a 2009 study from Serbia, it was shown that eating Royal Jelly more than DOUBLED the height-growth of 12-year old boys.
This is not without reason, Royal jelly is perhaps the BEST food to eat when you're still growing
But why?🧵
In a 2009 study conducted in Serbia on 12 year old boys, researchers found Royal jelly to be one of the strongest foods to enhance growth when still in puberty.
This is how the study went:
the research was carried out with 25 football players (n=25) from FC "Red Star" Belgrade which all were 12 years old.
The football players were seperated into two groups:
- control group that didn't use Royal Jelly (10 people)
- experimental group that DID use Royal Jelly (15 people)
All 25 players from both the control and experimental group were tracked during a 2 month period where they trained 4 times a week and competed in the youngest Belgrade league.
The results were astonishing.
The average height of the control group went from 158,12 centimeters to 158,82 centimeters, a total increase of around 0,7 centimeters.
The average height of the research group went from 152,46 to 154,13 centimeters, which is a staggering increase of 1,6 centimeters in two months time.
But not only did the research group (the ones that took Royal Jelly) gain a more profound increase in height.
They also gained more muscle, lost more fat and gained more weight in general (lean mass).
Royal jelly is a bee-product that is reserved for the Queen Bee, although Worker bees also eat it the first 2 days of their larval stage.
Royal Jelly is more nutritious than the pollen/honey that the worker/drone bees consume.
This is why the Queen bee is bigger + lives longer
Mineralization of the body is not as hard when you know what you're doing
Mineralization cheatsheet - THREAD🧵
Tamarind
Tamarind is one of the best fruits to improve mineralization, not because it actually contains minerals, but because it does a few very special things.
1. It increases calcium availability in the body by helping to excrete Fluoride, Fluoride normally binds to calcium ions, reducing bioavailability in the body, Tamarind prevents and reverses this
2. Tamarind increases retention of Calcium, Magnesium and Zinc in the body, and reduces the amount you lose when you pee
Milk
Milk is the best Calcium source by far, not just because of how much Calcium it contains, but also the amount of Phosphate it contains in relation to it.
Foods high in Calcium that also contain loads of Phosphate are not actually 'high in Calcium' because the Phosphate binds to the Calcium, creating Hydroxyapatite, which reduces calcium bioavailability the same way Fluoride does.
Phosphate also increases PTH as result, which promotes the breakdown of bone and calcification of soft tissues like the pineal gland.
if you are one of those guys that uses Nicotine for focus
you might want to know which tools can 'enhance' the focus u get from Nicotine, or perhaps even substitute for it.
by upregulating the nAChR
THREAD🧵
Gingko Biloba
Gingko Biloba contains all kinds of amazing compounds that make it an formidable nootropic in itself.
But paired with nicotine, it's the key for very intense deep work.
Gingko Biloba enhances nicotine it's cognitive enhancing effects in three different ways:
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1: Preventing breakdown of nicotine
gingko biloba increases how long nicotine stays in your bloodstream by up to 50% through inhibition of the ‘CYP2A6 enzyme’.
CYP2A6 is the enzyme responsible for breaking down nicotine into it’s metabolite cotinine, which is 100 times weaker.
Gingko biloba significantly inhibits this enzyme because of the special flavonoids quercetin, kaempferol and isorhemnetin
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2: Elevating acetylcholine levels
A lot of nicotine it’s cognitive enhancing effects come from the release of the neurotransmitter acetylcholine, which tends to promote deep thinking.
Gingko Biloba inhibits the enzyme known to break down acetylcholine, called cholinesterase.
further enhancing nicotine it's cognitive enhancing effect.
(people that follow me for a longer time know that permanent acetylcholine elevation is not a good thing, but in terms of deep work it certainly is)
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3: More bloodflow to brain
Nicotine itself is a vasoconstrictor, whereas Gingko Biloba is a vasodilator, by enhancing bloodflow to the brain, Gingko Biloba also improves how much glucose is delivered to the brain cells, extending that feeling of being “locked-in” for up to 3 times longer.
Cardamom coffee
Coffee + cig is already undefeated, but what if you make the coffee even more complimentary to your cigarette by adding in a herb that increases nicotine it's focus enhancing effects?
Cardamom coffee is very common in the Middle East and Levantine region of the world, and is more common than ordinary black coffee almost.
Adding Cardamom to coffee has tons of benefits, for example by reducing acidity of the coffee it prevents the teeth from becoming yellow after drinking a lot of it.
But the reason cardamom is so complimentary to nicotine is because Cardamom has Cholinesterase inhibiting effects.
Cholinesterase is the enzyme which breaks down Acetylcholine and thus DOWNregulates nAChR, the very receptor that nicotine UPregulates.
Because of how cardamom inhibits Cholinesterase, it allows Acetylcholine to flood the nAChR after using Nicotine and thus you tapping into a very very deep state of focus.