Dalton (Analyze & Optimize) Profile picture
Jul 22, 2025 11 tweets 5 min read Read on X
A new study has shown that a simple, cheap over the counter supplement can have regenerative & life saving benefits for the brain in one week.

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This study gave people with physical damage to the brain (traumatic brain injury or TBI):

➜ A single dose of 4 g of N-acetylcysteine (NAC)
➜ Then 2 g every 12 hours for 4 days
➜ Then 1.5 g every 12 h for 3 days

on top of standard TBI treatment.

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Though the NAC group was similar overall to the placebo group (who only received standard TBI treatment),

more people in the NAC group (75%) had severe brain injury in comparison to the control (55%) at the beginning of the study.

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NAC improved metrics of inflammation and damage across the board:

☆ Reduced IL-6 (inflammatory cytokine)
☆ Improved MDA (marker of oxidative damage)
☆ Lower NSE + S100B (intracellular proteins that get released when brain cells die)

again, all within one week. (4/8) Image
NAC didn't just improve blood markers - it improved real outcomes too.

People on NAC improved by over 53% on the GCS - a measure of cognitive function following brain injury.

Those on standard therapy alone? Just under 13%.

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People taking NAC also spent significantly less time in the hospital,

on average getting out of the ICU about a week in advance.

Another sign that the NAC is working quickly to help repair the brain.

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NAC improved survival from brain injury.

10% of people died after 28 days who used just one week of NAC.

30% of people without NAC died over that same time period.

Remember, more people had severe TBI in the NAC group as well - making these results even more impressive.

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Traumatic brain injury causes the release of damaged cell parts, which triggers inflammation, which then increases oxidative stress.

These processes further worsen brain damage, mitochondrial function and cognition.

NAC works in multiple different ways to protect the brain from this type of injury.

1. Prevents excessive oxidative stress from damaging cell components (by being a glutathione precursor)
2. Prevents oxidative stress from disrupting mitochondrial function - which supplies neurons with necessary energy to survive and thrive
3. Inhibits the activation of microglia - inflammatory cells of the brain
4. Prevents excessive glutamate release - which can trigger excitotoxicity in neurons

All of this prevents cell damage, death and energetic deficiency, which allows cells to stay alive and continue the healing process.

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Read the full study here:
pmc.ncbi.nlm.nih.gov/articles/PMC12…
Even if you don't have TBI, NAC has multiple protective effects for the brain, including mental health:
If you're interested in getting personalized help on targeted supplementation, nutrition and lifestyle to suit your health goals, schedule a free call with us here: go.prism.miami/consultation

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More from @Outdoctrination

Feb 5
Vinegar drastically reduces blood sugar and insulin levels, according to multiple clinical trials.

(🧵1/7)Image
This first paper is a review article from 2017.

They looked at studies giving people vinegar alongside meals and monitored their blood sugar and insulin responses.

Having high levels of these post meal is highly indicative of insulin resistance and is a risk for heart disease.

Apologies, I do not have the official PDF so I'm working with the raw file here.Image
Here were the included studies.

Most are looking at roughly one tablespoon of vinegar alongside a meal with carbs. Image
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Read 10 tweets
Feb 5
Why you SHOULDN'T be hysterical about vitamin C causing kidney stones, and what to do to prevent them (🧵1/10):Image
The idea that vitamin C supplementation can cause kidney stones is not completely baseless, but it does lack context.

Ascorbic acid, or vitamin C, can get metabolized in our cells to create oxalate.

Oxalate is what binds to calcium to form kidney stones in most people.

Seems pretty straightforward, BUT...Image
Ascorbic acid mainly gets converted to oxalate under conditions of high oxidative stress.

That is when ascorbic acid (AA) turns into dehydroascorbate (DHA).

But we have glutathione to help regenerate ascorbic acid from dehydroascorbate.

This depends on your entire antioxidant network.Image
Read 12 tweets
Feb 4
FLUORIDE: The toxin in your water that destroys thyroid function.

Here's how, and what to do about it.

(🧵1/14)Image
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In 2024 a massive review of studies was done on the effects of fluoride exposure and markers of thyroid health.

The higher the fluoride concentration in:

◈ Drinking water
◈ Urine
◈ Serum

the higher the TSH level was - a marker of primary hypothyroidism.

TSH rises when the thyroid gland does not respond to stimulation.Image
More importantly, this study showed a marked decrease in thyroid hormones from higher water fluoride concentrations.

The active T3 thyroid hormone and the precursor thyroid hormone T4 both drop off with higher water fluoride concentrations. Image
Read 16 tweets
Feb 3
A recent study showed that vitamin K2 was protective against every single metric of dental health measured.

(🧵1/8)Image
This paper came out in 2023 in Healthcare.

They aim was simple - look at vitamin K2 levels in relation to dental health.

They did this by looking at carboxylated osteocalcin levels - which reflects whole body K2 status. Image
Specifically they were looking at a condition called periodontitis.

This is essentially dental inflammation, especially in the gums but also impacting the teeth themselves.

These are the stages, with gingivitis being early and stage 5 being very severe. Image
Read 11 tweets
Feb 1
An astounding study shows that 1/2 a teaspoon of baking soda lowered inflammation within hours.

(🧵1/9)Image
Study was published in 2018 in The Journal of Immunology.

Some experiment were done in rodents including baking soda in the water.

Some groups had their vagus nerves cut.

Other animals had a surgery to disturb the spleen.

Both surgeries were done to see if these tissues mediated the effect of baking soda.

Then, the human studies were done comparing drinking 2g of baking soda dissolved in water vs 2g of salt.

(2/9)Image
Animals consuming baking soda in the water showed decreased inflammation in several areas.

In both the kidneys and in the spleen, they had decreased inflammatory M1 macrophages, one of the primary immune cells.

Baking soda increased M2 macrophages, signifying that the macrophages turned into a more anti-inflammatory phenotype.

They also had:

↑IL-10 in the kidney (anti-inflammatory cytokine)
↑FOXP3 cells in blood + kidney (Treg cells, anti-inflammatory immune cells)
↓CD4 T Cells (inflammatory)
↓CD44 T cells (inflammatory)
↓TNFα macrophages (primary inflammatory mediator)

(3/9)Image
Read 10 tweets
Jan 31
MOLD: A silent cause behind your health issues.

Fortunately, there are several tools we can use to directly bind and eliminate their toxins.

Here's 5 of the most useful (🧵1/7):

(IMPORTANT: READ UNTIL END)Image
#1 Humic acids

These are materials formed from organic matter decomposition, and it's found in shilajit.

This study showed that including them in the diet could both bind and prevent the liver cancer from a common food mycotoxin, aflotoxin B1.

Typically dosing starts at 100 mg.Image
#2 Bentonite

This is a clay substance that is highly efficient at binding to mycotoxins.

This paper showed ~50% reductions in key mycotoxins along with reduced organ damage.

Doses are higher, 500+ mg. Image
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Read 9 tweets

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