Dalton (Analyze & Optimize) Profile picture
Jul 24, 2025 9 tweets 4 min read Read on X
A new study has shown that red light therapy improves connectivity in the brain & enhances memory, within 20 minutes.

(🧵1/7)Image
Results were published last month in the journal of NeuroImage.

There are tons of studied benefits of red / near infrared / infrared light on the brain,

but researchers were interested in finding out if these benefits extended into connectivity (2/7).
Image
Participants received 12 minutes of either infrared light therapy (1064 nm) applied to the scalp,

or non "sham" (fake) infrared light therapy as a placebo.

They immediately thereafter were imaged for metabolic changes in the brain,

along with a memory performance test (3/7). Image
Within 20 minutes, the infrared light therapy was shown to improve accuracy of memory recall.

They also had reduced reaction times.

(4/7). Image
Infrared light therapy measurably improved brain functionality.

☆ Higher global efficiency ➜ greater communication between all brain regions
☆ Higher local efficiency ➜ greater communication between nearby brain regions

These metrics decline in aging + depression. (5/7) Image
Infrared light also improved functional connectivity in the brain.

This represents how synchronized remote brain regions are metabolically.

This was especially apparent in the frontoparietal network (FPN) - involved in:

➞ Attention
➞ Complex problem-solving
➞ Working memory

(6/7)Image
How does near infrared light therapy work?

The body contains molecules designed to absorb light.

Some major ones:

➤ Cytochrome c oxidase - an energy-producing enzyme inside mitochondria
➤ Water
➤ TRPV channels

When light hits cytochrome c oxidase, it boosts the efficiency of mitochondrial energy production.

Virtually every cognitive or mental disorder involves impaired mitochondrial function.

Energy production powers:

◇ Brain cell growth, survival, and regeneration
◇ Neurotransmitter synthesis
◇ Immune and inflammatory regulation in the brain
◇ Defense against oxidative stress
◇ Stem cell activity and health
◇ Intracellular signaling
◇ Gene expression

Basically: everything.

And water? When it absorbs certain wavelengths of light, it transforms - becoming a more structured, crystalline form.

This “structured water” is vital for healthy cell function. Without it, nothing works quite right.

It’s the biological difference between a glass of water and a gummy bear.

Finally, TRPV channels can allow calcium into cells or into mitochondria, which activates certain transcription cascades that regulate various genes in brain cells.

(7/7)Image
See the full study here: pubmed.ncbi.nlm.nih.gov/40482941/
Light is just one of many tools to use to improve your overall health + metabolism.

If YOU want PERSONALIZED, IN DEPTH help from us with any of your health goals, schedule a free call here: go.prism.miami/consultation

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More from @Outdoctrination

Feb 8
N-acetylcysteine (NAC) was shown to reverse brain damage from aluminum in a critical study.

(🧵1/8)Image
Animals were put into 6 groups - either getting aluminum or NAC or both.

The aluminum was administered as aluminum chloride, and it was done so orally.

This is important because roughly only 0.5% of oral aluminum chloride is absorbed, so the real effective doses the animals received were far less than than the 100 mg / kg.

This is still a high dose, but aluminum is known to accumulate in tissues.Image
Animals had severely impaired memory performance with the aluminum, but this was improved with NAC.

The morris water test trains rats to find a hidden platform in pool.

The latencies (times) is how long it takes to find it on a given day.

Less time = better memory.

As you can see, the high dose NAC almost completely reversed the memory impairment from aluminum.Image
Read 11 tweets
Feb 5
Vinegar drastically reduces blood sugar and insulin levels, according to multiple clinical trials.

(🧵1/7)Image
This first paper is a review article from 2017.

They looked at studies giving people vinegar alongside meals and monitored their blood sugar and insulin responses.

Having high levels of these post meal is highly indicative of insulin resistance and is a risk for heart disease.

Apologies, I do not have the official PDF so I'm working with the raw file here.Image
Here were the included studies.

Most are looking at roughly one tablespoon of vinegar alongside a meal with carbs. Image
Image
Image
Read 10 tweets
Feb 5
Why you SHOULDN'T be hysterical about vitamin C causing kidney stones, and what to do to prevent them (🧵1/10):Image
The idea that vitamin C supplementation can cause kidney stones is not completely baseless, but it does lack context.

Ascorbic acid, or vitamin C, can get metabolized in our cells to create oxalate.

Oxalate is what binds to calcium to form kidney stones in most people.

Seems pretty straightforward, BUT...Image
Ascorbic acid mainly gets converted to oxalate under conditions of high oxidative stress.

That is when ascorbic acid (AA) turns into dehydroascorbate (DHA).

But we have glutathione to help regenerate ascorbic acid from dehydroascorbate.

This depends on your entire antioxidant network.Image
Read 12 tweets
Feb 4
FLUORIDE: The toxin in your water that destroys thyroid function.

Here's how, and what to do about it.

(🧵1/14)Image
Image
In 2024 a massive review of studies was done on the effects of fluoride exposure and markers of thyroid health.

The higher the fluoride concentration in:

◈ Drinking water
◈ Urine
◈ Serum

the higher the TSH level was - a marker of primary hypothyroidism.

TSH rises when the thyroid gland does not respond to stimulation.Image
More importantly, this study showed a marked decrease in thyroid hormones from higher water fluoride concentrations.

The active T3 thyroid hormone and the precursor thyroid hormone T4 both drop off with higher water fluoride concentrations. Image
Read 16 tweets
Feb 3
A recent study showed that vitamin K2 was protective against every single metric of dental health measured.

(🧵1/8)Image
This paper came out in 2023 in Healthcare.

They aim was simple - look at vitamin K2 levels in relation to dental health.

They did this by looking at carboxylated osteocalcin levels - which reflects whole body K2 status. Image
Specifically they were looking at a condition called periodontitis.

This is essentially dental inflammation, especially in the gums but also impacting the teeth themselves.

These are the stages, with gingivitis being early and stage 5 being very severe. Image
Read 11 tweets
Feb 1
An astounding study shows that 1/2 a teaspoon of baking soda lowered inflammation within hours.

(🧵1/9)Image
Study was published in 2018 in The Journal of Immunology.

Some experiment were done in rodents including baking soda in the water.

Some groups had their vagus nerves cut.

Other animals had a surgery to disturb the spleen.

Both surgeries were done to see if these tissues mediated the effect of baking soda.

Then, the human studies were done comparing drinking 2g of baking soda dissolved in water vs 2g of salt.

(2/9)Image
Animals consuming baking soda in the water showed decreased inflammation in several areas.

In both the kidneys and in the spleen, they had decreased inflammatory M1 macrophages, one of the primary immune cells.

Baking soda increased M2 macrophages, signifying that the macrophages turned into a more anti-inflammatory phenotype.

They also had:

↑IL-10 in the kidney (anti-inflammatory cytokine)
↑FOXP3 cells in blood + kidney (Treg cells, anti-inflammatory immune cells)
↓CD4 T Cells (inflammatory)
↓CD44 T cells (inflammatory)
↓TNFα macrophages (primary inflammatory mediator)

(3/9)Image
Read 10 tweets

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