New Study Finds Chemotherapy Alters DNA and Speeds Up Aging in Healthy Cells
The researchers found that one 3-year-old’s blood cells were genetically aged to the level of an 80-year-old’s.
According to the study, chemotherapy may be quietly increasing the risk of secondary cancers, heart disease, or even stroke. The damage can impact cancer survivors for the rest of their lives.
Is chemotherapy really the best option?
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A 3-year-old cancer patient’s blood cells showed the genetic wear of an 80-year-old after chemotherapy, highlighting new evidence that life-saving drugs leave lasting damage in healthy cells—a change that can persist for a lifetime.
Chemotherapy can permanently damage the DNA of healthy blood cells, causing them to age prematurely and potentially increasing patients’ risk of developing secondary cancers decades later, recent research shows.
“The damage to DNA lasts a lifetime,” said Dr. Daniel Landau, an oncologist and hematologist with The Mesothelioma Center, who was not involved in the study.
“Probably the biggest concern is the increased risk of other cancers developing as a result of exposure to prior chemotherapy.”
A Child’s Blood Cells Aged Decades in Months
The study, recently published in Nature Genetics, examined how chemotherapy affects healthy blood cells at the genetic level.
Researchers compared blood samples from 23 people, ages 3 to 80 years, who had received chemotherapy, with samples from nine people who had never been diagnosed with cancer. The chemo group had received an average of 21 different treatments, including platinum and alkylating agents—drugs that kill cancer cells by damaging their DNA.
In one case, the team found that a 3-year-old boy who had undergone chemotherapy showed 10 times more mutations in his blood than healthy peers his age. His blood cells appeared genetically older than those of an 80-year-old who had never received chemotherapy.
“While traditional chemotherapy can be effective at reducing tumor burden, it also carries a significant risk of collateral damage to healthy tissue, along with an increased risk of mutational changes and resistance in cancer cells,” said John Oertle, chief medical officer at Envita Medical Centers, who was not involved in the study.
Genetic Signs of Treatment
The study found that cancer-fighting drugs leave distinct genetic traces in normal blood cells that persist long after treatment ends, fundamentally altering how these cells function and age.
Using advanced DNA sequencing and mathematical modeling, researchers isolated blood stem cells and mature blood cells to examine their entire genomes. They identified four specific DNA damage patterns called mutational signatures—genetic markers that reveal what caused cellular damage.
Eleven signatures were found only in the blood of those who had received chemotherapy, including four that had never been documented before. These signatures are like permanent genetic “scars” left by cancer treatment.
The findings may help explain why cancer survivors often face higher risks of heart disease, diabetes, stroke, and dementia later in life. “Damaged stem cells never fully recover and can develop into other problems much later in life,” Landau said.
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Effects of Chemotherapy Drugs Vary
Not all chemotherapy drugs caused the same amount of DNA damage. For example, cyclophosphamide, used to treat multiple myeloma and breast cancer, caused fewer mutations than other drugs in its class.
Conversely, the most mutagenic agents in the study showed “measurably greater” long-term treatment toxicities. Bifunctional alkylating agents—chemicals with two reactive groups that damage DNA to kill rapidly dividing cancer cells—such as melphalan and chlorambucil, which are primarily used to treat bone marrow cancer, are associated with higher risks of secondary cancers than cyclophosphamide.
Procarbazine, which has been linked to a particularly high risk of secondary cancer and infertility, is no longer used in the treatment of pediatric Hodgkin lymphoma for this reason, the researchers wrote. They added that these differences may reflect “subtle differences” in how various chemotherapy agents damage DNA and how well the cell can repair that damage.
A Wake-Up Call to Develop More Targeted Therapies
The findings underscore efforts already underway to develop more targeted cancer treatments.
“The best we can currently do is dose chemotherapy appropriately and, when possible, utilize alternatives,” Landau said. “We are often using other agents, such as immunotherapies and targeted therapies, in place of chemotherapy.”
Oertle described the study as another “wake-up call,” noting that while traditional chemotherapy has saved lives, the field must evolve toward safer, more targeted therapies that support the body’s natural defenses to reduce long-term side effects and preserve overall health.
For now, however, there are no proven methods to protect blood cells from chemotherapy’s genetic effects, Landau said.
“Whether there are mechanisms to protect the specific cells that are exposed to chemotherapeutic agents is an area that requires more research,” said Dr. Krushangi Patel, a medical oncologist at City of Hope Orange County who was not involved in the study.
Not all cancer patients showed DNA changes, suggesting that factors such as treatment duration, the number of different drugs used, or the time since treatment may influence outcomes.
“Whether these chemotherapy-induced changes in population architecture are contingent on the long duration and/or multiplicity of treatment, or simply occur with the passage of decades after treatment,” the researchers wrote, “requires further investigation.”
The team also acknowledged the study’s limitations, including the small number of participants and the possibility that testing blood outside the human body may have affected the results.
Regarding the study’s relatively small sample size, Oertle said that while more research is always welcome, the mechanistic insights and consistency with prior findings make this study both reliable and significant.
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The most alarming part wasn’t how many tattoos a person had…
It was what happened after they tried to erase the ink.
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“I got tattooed during a time in my life when I wasn’t fully informed about what was going into my body or what I was allowing onto my skin. Back then, it was about art, self-expression, and creative identity,” Ellie Grey, an author, wrote on Facebook.
“Today, I see it differently. Tattoos are not harmless.”
Like Grey, many people choose to get tattoos as self-expression, acts of remembrance, or to signify transformation. But even when the meaning runs deep, tattoos can have consequences—some only now coming to light.
Many tattoo inks contain chemicals that have been classified as carcinogenic—or cancer-causing—by the International Agency for Research on Cancer.
Picture a fizzy drink—no artificial sweeteners, no hidden chemicals—just pure, natural goodness. Packed with nutrients that support digestion, balance blood sugar, and reduce inflammation.
Think it sounds too good to be true? Think again.
One mom switched to fermented soda... and it completely transformed her health.
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Cassia Egerdahl makes milk kefir for her young children to enjoy the health benefits associated with the probiotic-rich dairy drink.
However, she’s been personally avoiding milk kefir since childhood because she doesn’t like the flavor.
“I’m the kind of person who won’t eat something if I don’t like it,” Egerdahl told The Epoch Times. “I thought I should get some of these probiotics for myself, too, so I got online to look for other probiotic drinks.”
As a busy mom, she wanted something simple with as few steps as possible that would taste pleasant. She discovered kefir soda, a type of probiotic fermented drink with a sweet, tangy flavor and a slightly carbonated touch—easy to make at home.
Kefir soda, also called water kefir or fermented soda, is becoming more popular among vegans and those who cannot tolerate dairy. Unlike milk kefir, kefir soda’s fermentation doesn’t start with milk but with water kefir grains.
With a few supplies and a little time, you can create endless flavored, bubbly drinks in your own kitchen. Water kefir offers health benefits without the additives and sugars in most fizzy drinks on grocery store shelves.
Small amounts of erythritol, which was approved by the Food and Drug Administration (FDA) in 2001, may damage brain blood vessel cells and could lead to a higher chance of stroke, researchers from the University of Colorado said in a news release.
Most People Use Turmeric Wrong: How to Activate Its Full Benefits
Adding turmeric to your diet? Smart move.
But the real magic only happens when you pair it with one common spice—and a little fat.
Without that combo, turmeric barely works. It’s like sprinkling dust on your food.
This might be the best-kept secret in your kitchen.
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If you’ve cut salt, eased up on caffeine, and tried to stress less, and your blood pressure still won’t budge, perhaps a golden spice in your kitchen cabinet can ease your efforts.
Curcumin is found in the root of the turmeric plant, giving it its distinctive golden hue and earthy flavor. It belongs to a group of plant-based substances called polyphenols, known for their antioxidant and anti-inflammatory effects.
These effects may help explain why curcumin—turmeric’s most active compound—is being studied for its potential to support healthy blood pressure.
A Natural Ally for Blood Pressure Control
The most convenient and widely available source of curcumin is turmeric powder, a pantry staple that adds color and flavor to a variety of dishes.
Curcumin may help lower blood pressure and improve blood vessel function by reducing the thickening and stiffness of arterial walls, a common issue in chronic hypertension.
Based mostly on animal studies, in some cases, curcumin has also reversed damage—such as thickening and scarring—to blood vessels, especially in pulmonary arterial hypertension, which causes blood vessels to narrow and blood pressure in the lungs to increase.
Curcumin may also protect the kidneys and heart, which are key to keeping blood pressure in check.
In animal studies, curcumin has also been found to relax blood vessels by increasing nitric oxide levels, which helps improve blood flow and reduce resistance in the arteries.
Cholesterol-Lowering Drugs: What You’re Not Being Told
You’ve heard it for years: lower your cholesterol, protect your heart.
But what if that advice left out something important?
A massive 10-year study tracking over 12 million people found that when cholesterol drops below a certain point the risk of death actually goes up.
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Can lowering cholesterol levels reduce the risk of heart disease? Is it worth taking statins to lower cholesterol?
Cai Kaizhou, president of Taiwan Natural Orthopedics Institute and attending physician of the Department of Orthopedics at National Taiwan University Hospital, recently spoke about the cholesterol myth in NTDTV’s Health 1+1 program and revealed the real key to cardiovascular health.
Cholesterol is a key substance for body repair, but it’s been demonized in the past 50 years, according to Cai. People’s fear of cholesterol mainly stems from concerns about heart disease but cholesterol is not the only or main cause of it. While the intention of lowering cholesterol is to prevent heart disease, that alone does not mean its incidence will decrease proportionally.
A 2019 study published in Scientific Reports tracked 12.8 million Koreans for 10 years. The results showed that below a certain level (< 200 mg/dL), the lower the total cholesterol level, the higher the all-cause mortality rate. The all-cause mortality and total cholesterol levels were exhibited in a U-shaped curve, with the negative correlation at the lower end being more evident than the positive correlation at the upper end, and the correlation is exactly the same for all age groups.
Cai said that the results are contrary to the common belief that lowering cholesterol can reduce mortality, and as everyone’s cholesterol level is different, we should not blindly pursue lowering cholesterol but instead focus on other factors that cause heart disease, such as vascular inflammation.
You’ve been told to cut salt. But no one warned you about this.
The real danger might not be too much sodium—but too little potassium.
New research shows this imbalance can drive high blood pressure, heart disease, and even early death.
This doesn’t just rewrite the rules on salt. It flips the entire narrative—and reveals a hidden flaw in the modern diet (and how to fix it).
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While it’s well-known that too much sodium can raise blood pressure, the benefits of potassium are often overlooked.
Increasing potassium intake relative to sodium may be a more effective way to lower blood pressure than just cutting back on sodium. Potassium-rich foods help maintain healthy blood vessels and reduce sodium’s negative effects.
Melissa Stadt, a researcher who studied potassium-to-sodium intake and recently published a study, told The Epoch Times that early humans ate plenty of fruits and vegetables, so the body’s regulatory systems function best on a high-potassium, low-sodium diet.
“Today, Western diets tend to be much higher in sodium and lower in potassium. That may explain why high blood pressure is found mainly in industrialized societies, not in isolated societies,” she said.
Potassium to Manage Blood Pressure
The sodium-to-potassium ratio in the diet is a better predictor of blood pressure, heart disease risk, and even overall mortality than sodium or potassium alone.
High sodium intake can cause the body to retain fluid, which increases blood volume and puts extra pressure on blood vessel walls—leading to elevated blood pressure and increased strain on the heart.
Sodium and potassium levels are tightly regulated by the kidneys. When you eat a potassium-rich meal, the kidneys initially reabsorb less sodium, allowing more sodium to flow downstream.
This shift in kidney function promotes the excretion of sodium in the urine, affecting water movement and blood volume, which lowers blood pressure. Recent findings presented at a meeting of the American Physiological Society in Baltimore further supported this mechanism, showing that potassium can counteract the effects of a high-sodium diet by encouraging sodium excretion.
The study also focused on a lesser-known benefit: Potassium may support blood vessel health even in people whose blood pressure isn’t affected by salt.
These so-called salt-resistant people don’t experience a rise in blood pressure when they eat more sodium—yet when their potassium intake increased, their blood vessels functioned better, showing an improved ability to relax and widen.