New Study Finds Chemotherapy Alters DNA and Speeds Up Aging in Healthy Cells
The researchers found that one 3-year-old’s blood cells were genetically aged to the level of an 80-year-old’s.
According to the study, chemotherapy may be quietly increasing the risk of secondary cancers, heart disease, or even stroke. The damage can impact cancer survivors for the rest of their lives.
Is chemotherapy really the best option?
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A 3-year-old cancer patient’s blood cells showed the genetic wear of an 80-year-old after chemotherapy, highlighting new evidence that life-saving drugs leave lasting damage in healthy cells—a change that can persist for a lifetime.
Chemotherapy can permanently damage the DNA of healthy blood cells, causing them to age prematurely and potentially increasing patients’ risk of developing secondary cancers decades later, recent research shows.
“The damage to DNA lasts a lifetime,” said Dr. Daniel Landau, an oncologist and hematologist with The Mesothelioma Center, who was not involved in the study.
“Probably the biggest concern is the increased risk of other cancers developing as a result of exposure to prior chemotherapy.”
A Child’s Blood Cells Aged Decades in Months
The study, recently published in Nature Genetics, examined how chemotherapy affects healthy blood cells at the genetic level.
Researchers compared blood samples from 23 people, ages 3 to 80 years, who had received chemotherapy, with samples from nine people who had never been diagnosed with cancer. The chemo group had received an average of 21 different treatments, including platinum and alkylating agents—drugs that kill cancer cells by damaging their DNA.
In one case, the team found that a 3-year-old boy who had undergone chemotherapy showed 10 times more mutations in his blood than healthy peers his age. His blood cells appeared genetically older than those of an 80-year-old who had never received chemotherapy.
“While traditional chemotherapy can be effective at reducing tumor burden, it also carries a significant risk of collateral damage to healthy tissue, along with an increased risk of mutational changes and resistance in cancer cells,” said John Oertle, chief medical officer at Envita Medical Centers, who was not involved in the study.
Genetic Signs of Treatment
The study found that cancer-fighting drugs leave distinct genetic traces in normal blood cells that persist long after treatment ends, fundamentally altering how these cells function and age.
Using advanced DNA sequencing and mathematical modeling, researchers isolated blood stem cells and mature blood cells to examine their entire genomes. They identified four specific DNA damage patterns called mutational signatures—genetic markers that reveal what caused cellular damage.
Eleven signatures were found only in the blood of those who had received chemotherapy, including four that had never been documented before. These signatures are like permanent genetic “scars” left by cancer treatment.
The findings may help explain why cancer survivors often face higher risks of heart disease, diabetes, stroke, and dementia later in life. “Damaged stem cells never fully recover and can develop into other problems much later in life,” Landau said.
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Effects of Chemotherapy Drugs Vary
Not all chemotherapy drugs caused the same amount of DNA damage. For example, cyclophosphamide, used to treat multiple myeloma and breast cancer, caused fewer mutations than other drugs in its class.
Conversely, the most mutagenic agents in the study showed “measurably greater” long-term treatment toxicities. Bifunctional alkylating agents—chemicals with two reactive groups that damage DNA to kill rapidly dividing cancer cells—such as melphalan and chlorambucil, which are primarily used to treat bone marrow cancer, are associated with higher risks of secondary cancers than cyclophosphamide.
Procarbazine, which has been linked to a particularly high risk of secondary cancer and infertility, is no longer used in the treatment of pediatric Hodgkin lymphoma for this reason, the researchers wrote. They added that these differences may reflect “subtle differences” in how various chemotherapy agents damage DNA and how well the cell can repair that damage.
A Wake-Up Call to Develop More Targeted Therapies
The findings underscore efforts already underway to develop more targeted cancer treatments.
“The best we can currently do is dose chemotherapy appropriately and, when possible, utilize alternatives,” Landau said. “We are often using other agents, such as immunotherapies and targeted therapies, in place of chemotherapy.”
Oertle described the study as another “wake-up call,” noting that while traditional chemotherapy has saved lives, the field must evolve toward safer, more targeted therapies that support the body’s natural defenses to reduce long-term side effects and preserve overall health.
For now, however, there are no proven methods to protect blood cells from chemotherapy’s genetic effects, Landau said.
“Whether there are mechanisms to protect the specific cells that are exposed to chemotherapeutic agents is an area that requires more research,” said Dr. Krushangi Patel, a medical oncologist at City of Hope Orange County who was not involved in the study.
Not all cancer patients showed DNA changes, suggesting that factors such as treatment duration, the number of different drugs used, or the time since treatment may influence outcomes.
“Whether these chemotherapy-induced changes in population architecture are contingent on the long duration and/or multiplicity of treatment, or simply occur with the passage of decades after treatment,” the researchers wrote, “requires further investigation.”
The team also acknowledged the study’s limitations, including the small number of participants and the possibility that testing blood outside the human body may have affected the results.
Regarding the study’s relatively small sample size, Oertle said that while more research is always welcome, the mechanistic insights and consistency with prior findings make this study both reliable and significant.
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People who took multivitamins had healthier lifestyles—exercised more and smoked less.
Yet despite all that, they died sooner.
These overlooked factors could explain why.
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While nearly one in three Americans takes a daily multivitamin, a large study challenges the belief that these supplements improve health or promote longevity.
Rather than extending lifespan, daily multivitamin use is linked to a 4 percent higher risk of death, according to a large study of healthy U.S. adults conducted by the National Cancer Institute.
The 2024 study challenges the common belief that multivitamins improve health and longevity, even as nearly one in three U.S. adults takes them with those hopes in mind.
A 28-year study found that half a tablespoon of olive oil a day significantly lowered the risk of dying from dementia.
No side effects or prescriptions. Just one small change with big impact.
But not all olive oil works—here’s what you need to know to make it count.
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For thousands of years, Mediterranean cultures have treasured olive oil—not just as a culinary staple, but also as a symbol of health and longevity.
Ancient Greek physicians like Hippocrates praised it for its healing powers.
Today, modern research is catching up, revealing that olive oil—especially the extra virgin kind—may play an important role in protecting your brain from decline well into old age.
So what exactly makes this golden liquid so special, and how can it help you stay mentally sharp?
Protects the Brain
Regularly eating olive oil has been linked to better brain function and a lower risk of neurodegenerative diseases, particularly in older adults.
The benefits are largely due to olive oil’s high content of polyphenols—natural compounds that help combat oxidative stress and inflammation, two key drivers of conditions like Alzheimer’s disease and Parkinson’s disease.
Oxidative stress can damage neurons and disrupt communication between them, while inflammation can speed up the loss of neurons and worsen memory and movement problems.
One standout polyphenol, hydroxytyrosol, can even cross the blood-brain barrier and reach brain tissue. This action reduces the buildup and toxicity of abnormal proteins involved in neurodegenerative diseases.
Animal studies show that hydroxytyrosol tends to accumulate in the hippocampus—a brain region essential for learning, memory, and emotional regulation, and one that is often damaged in depression—Dr. Margarita Mikhaylova, a board-certified neurologist specializing in clinical neurophysiology and certified in functional medicine, told The Epoch Times.
The most alarming part wasn’t how many tattoos a person had…
It was what happened after they tried to erase the ink.
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“I got tattooed during a time in my life when I wasn’t fully informed about what was going into my body or what I was allowing onto my skin. Back then, it was about art, self-expression, and creative identity,” Ellie Grey, an author, wrote on Facebook.
“Today, I see it differently. Tattoos are not harmless.”
Like Grey, many people choose to get tattoos as self-expression, acts of remembrance, or to signify transformation. But even when the meaning runs deep, tattoos can have consequences—some only now coming to light.
Many tattoo inks contain chemicals that have been classified as carcinogenic—or cancer-causing—by the International Agency for Research on Cancer.
Picture a fizzy drink—no artificial sweeteners, no hidden chemicals—just pure, natural goodness. Packed with nutrients that support digestion, balance blood sugar, and reduce inflammation.
Think it sounds too good to be true? Think again.
One mom switched to fermented soda... and it completely transformed her health.
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Cassia Egerdahl makes milk kefir for her young children to enjoy the health benefits associated with the probiotic-rich dairy drink.
However, she’s been personally avoiding milk kefir since childhood because she doesn’t like the flavor.
“I’m the kind of person who won’t eat something if I don’t like it,” Egerdahl told The Epoch Times. “I thought I should get some of these probiotics for myself, too, so I got online to look for other probiotic drinks.”
As a busy mom, she wanted something simple with as few steps as possible that would taste pleasant. She discovered kefir soda, a type of probiotic fermented drink with a sweet, tangy flavor and a slightly carbonated touch—easy to make at home.
Kefir soda, also called water kefir or fermented soda, is becoming more popular among vegans and those who cannot tolerate dairy. Unlike milk kefir, kefir soda’s fermentation doesn’t start with milk but with water kefir grains.
With a few supplies and a little time, you can create endless flavored, bubbly drinks in your own kitchen. Water kefir offers health benefits without the additives and sugars in most fizzy drinks on grocery store shelves.
Small amounts of erythritol, which was approved by the Food and Drug Administration (FDA) in 2001, may damage brain blood vessel cells and could lead to a higher chance of stroke, researchers from the University of Colorado said in a news release.
Most People Use Turmeric Wrong: How to Activate Its Full Benefits
Adding turmeric to your diet? Smart move.
But the real magic only happens when you pair it with one common spice—and a little fat.
Without that combo, turmeric barely works. It’s like sprinkling dust on your food.
This might be the best-kept secret in your kitchen.
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If you’ve cut salt, eased up on caffeine, and tried to stress less, and your blood pressure still won’t budge, perhaps a golden spice in your kitchen cabinet can ease your efforts.
Curcumin is found in the root of the turmeric plant, giving it its distinctive golden hue and earthy flavor. It belongs to a group of plant-based substances called polyphenols, known for their antioxidant and anti-inflammatory effects.
These effects may help explain why curcumin—turmeric’s most active compound—is being studied for its potential to support healthy blood pressure.
A Natural Ally for Blood Pressure Control
The most convenient and widely available source of curcumin is turmeric powder, a pantry staple that adds color and flavor to a variety of dishes.
Curcumin may help lower blood pressure and improve blood vessel function by reducing the thickening and stiffness of arterial walls, a common issue in chronic hypertension.
Based mostly on animal studies, in some cases, curcumin has also reversed damage—such as thickening and scarring—to blood vessels, especially in pulmonary arterial hypertension, which causes blood vessels to narrow and blood pressure in the lungs to increase.
Curcumin may also protect the kidneys and heart, which are key to keeping blood pressure in check.
In animal studies, curcumin has also been found to relax blood vessels by increasing nitric oxide levels, which helps improve blood flow and reduce resistance in the arteries.