Beef Initiative 🇺🇸 BeefMaps.com Profile picture
Jul 30 12 tweets 5 min read Read on X
🔴 THE CARTEL TAX ON AMERICAN RANCHERS

Every time a U.S. rancher sells a cow, $1 is seized—by law.

That dollar doesn’t help the ranch.
It doesn’t stay in the state.
It funds your replacement.

This is the Beef Checkoff.
And it’s time to expose it. 🧨

Thread🧵 Image
1/ Since 1985, the U.S. has lost over 665,000 beef cattle operations—more than HALF the industry.

That’s not market attrition.
That’s strategic liquidation.

Ranchers are gone. Herds are shrinking.

And yet the USDA-backed checkoff system keeps growing. Image
🔖 Bookmark and share this thread. Because every rancher you know is paying for their own replacement.
2/ The Beef Checkoff @BeefCheckoff Program takes $1 per head from every cattle sale.

It’s mandatory—even if you don’t agree with what it funds.

And what does it fund?

Foreign beef.
Global packers.

And a marketing machine designed to erase you from your own market. Image
3/ In 2023 alone, NCBA—a packer-friendly lobbying org—received $38.2 million in Beef Checkoff contracts.

That’s over 68% of the program’s national spend.

The same group that opposes Country-of-Origin Labeling runs the show.

Your dollar.
Their narrative. Image
4/ While ranchers went broke, the checkoff wrote a “Long Range Beef Plan” to align production systems.

Translation: control producers. Enforce compliance.

Ranchers fund it. They own it. Image
5/ This isn’t just bureaucratic overreach. It’s legalized extraction.

In states like Illinois, the law forces markets to deduct $1 from the seller—and forward it to the Checkoff Division.

No pay?

You get fined. Sued. Shut down. ilga.gov/Legislation/IL…Image
6/ And if you want out? Too bad.

Only USDA-certified organic producers (another scam) can file for exemption—once per year.

Everyone else is trapped.
You’re not just selling cattle.

You’re being taxed to fund the cartel. Image
7/ @RCalfUSA has been warning us for years:

“The checkoff program helps pull more generic, imported beef into our market.”
– Bill Bullard, R-CALF USA

It’s not about promoting U.S. ranchers.

It’s about promoting the illusion of beef—no matter where it came from. Image
8/ This program was approved in 1988 by a vote where less than 20% of eligible producers even participated.

Yet today it’s law.

Unescapable.
Unaccountable.
And growing.

Welcome to CattleCon. Image
9/ THE GOOD NEWS?

You can take your dollar back.
You can buy from the people they’re trying to erase.

No checkoffs.
No imports.
No cartel markup.

Just Rancher Direct Certified℠ beef.
🇺🇸 BeefMaps.comImage
🧨READ THE FULL EXPOSÉ

"Sell a Cow. Fund the Enemy."

The Beef Checkoff isn’t marketing.
It’s liquidation.

And it’s time to end it.

📎 beefnews.org/sell-a-cow-fun…

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More from @beefinitiative

Jul 29
🚨RED, WHITE, AND BULLSH*T:

How the WTO Killed “Product of USA”

Foreign meat now gets a patriotic label—because Congress bowed to a global tribunal.

American ranchers?
Getting wiped out.

Short Thread🧵 Image
🔖Bookmark this thread— we expose globalist food fraud and meat cartel policy every day.
On May 18, 2015, the World Trade Organization ruled that U.S. Country-of-Origin Labeling (COOL) violated “free trade.”

Why it matters: Congress repealed the law in under 30 days.

No vote. No national debate. Just surrender. Image
Read 7 tweets
Jul 28
🚨The WTO killed U.S. meat labels.

Now foreign beef can be born in Brazil, processed in Texas— and still say “Product of USA.”

Congress folded.
USDA complied.

And you’re stuck with a globalist sticker scam. beefnews.org/red-white-and-…
Tired of “Product of USA” lies?

Dr. Kat’s @KLVeritas Beef You Can Trust Box is the real deal—grass-fed, regeneratively raised, no foreign fillers, no chemical BS.

✅ Steaks, roasts, organs
❌ No mRNA. No WTO.
🧬 Just real beef from real ranchers.

👉 beefnews.org/products/dr-ka…Image
🇺🇸📈 How Consumers Can Fight Back:

1. Call Your Senators:

Demand immediate action on the American Beef Labeling Act (S.421). Tell them you want mandatory Country-of-Origin Labeling (COOL) restored—for beef, pork, and food sovereignty. No more fake “Product of USA” labels.

2. Say This Clearly:

“Support S.421 and reinstate mandatory COOL. I want to know where my beef comes from—and I don’t want the WTO deciding our food laws.”

3. Name the Real Barrier:

Remind them: Congress killed COOL in 2015 not because it failed Americans, but because the WTO threatened $1.1 billion in tariffs. That’s not democracy—that’s foreign pressure.
Read 4 tweets
Jul 7
🚨BREAKING: Federal agencies paid a private cloud seeding company to spray Texas skies—just 2 days before deadly floods killed 60+. No public comment. No oversight. No accountability.

Call it weather modification. Call it a conspiracy. But it’s happening. Image
Response from Rainmaker founder here—the public comment.
Read 4 tweets
Mar 19, 2024
🧵 A PRIMER: @EPA Regulations and the Future of Meat Processing. This thread serves as an intro to our upcoming Twitter Spaces where we'll dive deeper into the implications of the EPA's new initiatives. Continue reading below: Image
@EPA @modernTman @Breeauna9 @TirBluen @TexasSlimsCuts @RepThomasMassie The EPA aims to curb nutrient pollution in waterways by enforcing stringent effluent limitations on meat processing plants. This requires significant investment in water treatment and puts a strain on smaller processors with limited financial resources. federalregister.gov/d/2023-28498
Image
@EPA @modernTman @Breeauna9 @TirBluen @TexasSlimsCuts @RepThomasMassie @EPAwater Proposed EPA regulations may lead to decreased productivity and potential facility closures within the meat processing industry, posing challenges to both environmental health and the food supply chain. Image
Read 7 tweets
Jan 29, 2024
NY STRIP (PT 2): Under the wide Texas sky, Texas Slim stands in front of Ranchers Storefront, the aroma of New York Strip steaks grilling in the background. He's about to share the tale of a steak that spans from the heart of Texas to the streets of New York City.

A THREAD: Image
@modernTman @TexasSlimsCuts @TirBluen @DelmonicosNYC The story begins in 1827, with the opening of Delmonico's in NYC by Swiss brothers Giovanni and Pietro Del-Monico. What started as a small café, transformed into a legendary dining destination, introducing the Delmonico steak, the New York Strip's predecessor. Image
@modernTman @TexasSlimsCuts @TirBluen @DelmonicosNYC Delmonico's quickly became the epitome of fine dining, birthing America's first major restaurant scene. It wasn't just about the food; it was about setting a new standard for the dining experience, one that included the luxurious Delmonico steak. Image
Read 10 tweets

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