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Aug 9 10 tweets 5 min read Read on X
A groundbreaking new study shows that a mineral deficiency can drive Alzheimer's, and consuming it can reverse it.

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The study was published 3 days ago, in Nature.

While lithium is used as a drug in high doses for things like bipolar disorder, it is a naturally occurring mineral in some foods and water supplies.

Unexpectedly, it seems to play a major role in Alzheimer's.

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They looked at 27 different metals to see if there were any differences in the brain's of Alzheimer's disease.

Surprisingly, only lithium stood out, in two separate cohorts:

⇨ Lower levels in the prefrontal cortex
⇨ Higher levels in amyloid plaques

Thus, less lithium available for functioning brain tissue.

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Lithium deficiency drives Alzheimer's disease.

When animals were given low lithium diet, they had:

◇ More plaque accumulation in the hippocampus
◇ More plaque in the cortex
◇ More phosphorylated tau
◇ Impaired learning
◇ Impaired memory
◇ Worsened novel-object recognition

compared to animals given normal amounts of lithium in the diet.

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Lithium deficiency changed gene expression in several brain cell types, too.

Genes involved in:

➠ Synaptic signaling
➠ Myelination
➠ Synapse formation

were downregulated, while classical genes of Alzheimer's and Parkinson's were upregulated.

Meanwhile, the dendritic spines of neurons were also visually decreased, indicating poor neuron health.

The genetic expression profile of lithium deficient animals mimicked that of people with Alzheimer's.

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An important finding is that lithium deficiency activates microglia, the inflammatory cells in the brain.

These cells are also the key drivers of things like fatigue and brain fog, as I've discussed below.

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They also found that lithium orotate, which is a common cheap supplement form of lithium, was highly protective against Alzheimer's associated plaque accumulation and tau hyperphosphorylation.

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In animals with advanced Alzheimer's disease, lithium orotate was able to REVERSE some of the cognitive symptoms,

going beyond prevention.

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As we age, cognitive function becomes impaired alongside increased inflammation in the brain.

This tends to happen even if you don't get Alzheimer's.

Lithium prevented these signs of aging in the brain - preventing microglial activation and preserving brain power.

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Why is lithium so helpful for the brain?

A lot of it comes down to an enzyme called glycogen synthase kinase 3 beta (GSK3β).

Lithium inhibits this enzyme.

This enzyme inhibits the process of glycogen synthesis. Glycogen is the storage form of SUGAR or glucose. High GSK3β means less stored sugar for metabolism.

GSK3β also has several other effects:

➜ Turns on inflammatory proteins
➜ Promotes inflammatory receptor signaling
➜ Increases phosphorylation of tau, a key player in Alzheimer's
➜ Activates microglia

Essentially, it turns on just about every known pathway that leads to neurodegenerative disease.

Lithium stops it.

The authors also note that in high dose lithium trials, benefits are not seen, while in low doses we see benefits.

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More from @Outdoctrination

Aug 12
An astounding study shows that 1/2 a teaspoon of baking soda lowers inflammation within hours.

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Study was published in 2018 in The Journal of Immunology.

Some experiment were done in rodents including baking soda in the water.

Some groups had their vagus nerves cut.

Other animals had a surgery to disturb the spleen.

Both surgeries were done to see if these tissues mediated the effect of baking soda.

Then, the human studies were done comparing drinking 2g of baking soda dissolved in water vs 2g of salt.

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Animals consuming baking soda in the water showed decreased inflammation in several areas.

In both the kidneys and in the spleen, they had decreased inflammatory M1 macrophages, one of the primary immune cells.

Baking soda increased M2 macrophages, signifying that the macrophages turned into a more anti-inflammatory phenotype.

They also had:

↑IL-10 in the kidney (anti-inflammatory cytokine)
↑FOXP3 cells in blood + kidney (Treg cells, anti-inflammatory immune cells)
↓CD4 T Cells (inflammatory)
↓CD44 T cells (inflammatory)
↓TNFα macrophages (primary inflammatory mediator)

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Read 10 tweets
Aug 12
Glycine markedly improves sleep quality and daytime energy, with less than a teaspoon.

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The first study investigating glycine and sleep came out in 2006.

Subjects taking 3g of glycine within an hour before bed reported:

➠ Substantially decreased fatigue the next day
➠ Improved subjective sleep quality

They also reported feeling:

➠ Very lively
➠ Extremely peppy
➠ Very refreshed
➠ More clear headed in the morning

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The next study was published the following year, from the same research group.

People taking 3g of glycine prior to bed had:

↑ Sleep satisfaction
↑ Sleep efficiency (ratio of sleep time to the whole time in bed)
↓ Difficulty falling asleep
↓ Time to fall asleep

compared to placebo.

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Read 9 tweets
Aug 11
A new study shows that a 1/3 of a clove of garlic reduces insulin resistance and even induces weight loss.

(and no, it's not just a correlation)

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The study was published on August 6, in the Journal of Health, Population and Nutrition.

Researchers examined women with PCOS and insulin resistance, two conditions known to often go hand in hand.

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Women in the study had no other medical conditions.

They had no prior garlic consumption.

The study was for 8 weeks.

Garlic was administered as a tablet, with a 2-3 mg allicin content, which is the major bioactive compound in garlic.

This amount is equivalent to ~1/3 of a clove, chopped, if it is allowed to sit out for 10-30 mins.

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Read 6 tweets
Aug 11
A study has shown that DHEA replacement reverses several key signs of aging.

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This study was published in the Journal of Aging.

DHEA levels decline by about 80% from age 25 to age 75.

Low levels of DHEA predict death.

Thus, researchers wanted to see if restoring it back to youthful levels could have a benefit.

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Over 100 people were in the study.

On average, 70 years old.

People were given 50 mg of DHEA for a year, and then had the option of continuing on for another year.

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Read 12 tweets
Aug 10
A surprising new study showed that a LOW protein diet boosts metabolism and improves insulin sensitivity.

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This study was published in Nature back in March.

There were a few phases.

1. Studying the immediate effects of an extremely low protein meal (high in carbs or high in fat)
2. Looking at the longer term (5 week) effects of a diet low in protein (high in either carbs or fat)

The low protein meals/diets had 8-9% calories from protein, high protein meals/diets had double that.

The high carb low protein diets had ~70% calories from carbs, ~20% fat.

The high fat low protein diets ~50% calories from fat, 40% carbs.

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A low protein high carb meal increases oxygen uptake and respiratory exchange ratio.

More oxygen in, more CO2 out, meaning more energy production.

Higher metabolism.

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Read 11 tweets
Aug 10
A new study shows that megadosing vitamin K2 improves liver cancer outcomes by up to 75%.

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The study was published in April in Nature (British Journal of Cancer).

It investigated people with existing liver cancer (hepatocelluar carcinoma).

People either got a targeted chemo surgery alone (TACE), or with 45 mg of menatetrenone (vitamin K2, MK-4).

Yes, milligrams - it is a megadose.

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Vitamin K2 nearly doubled the progression free survival time.

In other words, adding in vitamin K2 prevented the liver cancer from worsening, and did so about twice as well as standard treatment alone.

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Read 11 tweets

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