Dalton (Analyze & Optimize) Profile picture
Aug 10, 2025 • 11 tweets • 5 min read • Read on X
A surprising new study showed that a LOW protein diet boosts metabolism and improves insulin sensitivity.

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This study was published in Nature back in March.

There were a few phases.

1. Studying the immediate effects of an extremely low protein meal (high in carbs or high in fat)
2. Looking at the longer term (5 week) effects of a diet low in protein (high in either carbs or fat)

The low protein meals/diets had 8-9% calories from protein, high protein meals/diets had double that.

The high carb low protein diets had ~70% calories from carbs, ~20% fat.

The high fat low protein diets ~50% calories from fat, 40% carbs.

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A low protein high carb meal increases oxygen uptake and respiratory exchange ratio.

More oxygen in, more CO2 out, meaning more energy production.

Higher metabolism.

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The low protein diets increased metabolism by ~20%.

People were instructed to eat as much needed to maintain their weight, and they ended up eating 20% more calories to do so.

This was true regardless of if the diet was higher carb or lower carb.

Both groups had the same amount of physical activity.

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Notably, insulin sensitivity (glucose metabolism) only improved on the higher, 70% carb diet.

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The low protein diets also changed the amounts of different proteins in both groups.

The highlighted ones here are the ones from the mitochondrial electron transport chain, where the vast majority of cellular energy is produced.

The higher carb diet resulted in more of these energy producing proteins being increased, though the lower carb diet also resulted in some increases.

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What's going on here?

The key seems to lie in a protein called FGF21.

Protein restricted meals or diets both increased the amounts of FGF21.

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FGF21 is a master regulator of metabolism.

Several studies have shown that FGF21 not only increases metabolism, but also promotes longevity and metabolic health.

One of the main reasons it does this is because it increases UCP1 - a protein that increases heat production in the mitochondria, allowing for more food to be consumed without weight gain.

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Table sugar also boosts FGF21.

FGF21 acts as part of a negative feedback loop to suppress sugar cravings.

That's part of why a high sugar diet can increase metabolism.

If you're confused on the sugar topic, check the thread below.

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Does this mean you should start skimping on protein? Not necessarily.

There are loads of potential issues that could arise with this approach.

But, it can be a viable option, and at the very least should make you think about the current narratives in nutrition.
If YOU want PERSONALIZED, IN DEPTH help from us with any of your health goals, schedule a free call here: go.prism.miami/consultation

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More from @Outdoctrination

Feb 12
Iron can actually SHORTEN your lifespan and age you on a cellular level.

(🧵1/10)Image
This study was published in 2024, investigating the effects of iron chelation on age related parameters.

They used a common aging animal model - a Klotho knockout animal.

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Feb 12
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I can tell you more about your health on this alone than with $100s in lab tests.

Ready? This is what it means (🧵1/8):Image
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Feb 10
Aged garlic was shown to shrink arterial plaques in a landmark clinical trial.

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This study was published in 2019, examining people with diabetes with plaque in the coronary artery.

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For this reason, it's incredibly accurate at seeing active disease. Image
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Feb 8
N-acetylcysteine (NAC) was shown to reverse brain damage from aluminum in a critical study.

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Animals were put into 6 groups - either getting aluminum or NAC or both.

The aluminum was administered as aluminum chloride, and it was done so orally.

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The morris water test trains rats to find a hidden platform in pool.

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Less time = better memory.

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Feb 5
Vinegar drastically reduces blood sugar and insulin levels, according to multiple clinical trials.

(🧵1/7)Image
This first paper is a review article from 2017.

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Here were the included studies.

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Feb 5
Why you SHOULDN'T be hysterical about vitamin C causing kidney stones, and what to do to prevent them (🧵1/10):Image
The idea that vitamin C supplementation can cause kidney stones is not completely baseless, but it does lack context.

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Ascorbic acid mainly gets converted to oxalate under conditions of high oxidative stress.

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