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Aug 12 9 tweets 4 min read Read on X
Glycine markedly improves sleep quality and daytime energy, with less than a teaspoon.

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The first study investigating glycine and sleep came out in 2006.

Subjects taking 3g of glycine within an hour before bed reported:

➠ Substantially decreased fatigue the next day
➠ Improved subjective sleep quality

They also reported feeling:

➠ Very lively
➠ Extremely peppy
➠ Very refreshed
➠ More clear headed in the morning

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The next study was published the following year, from the same research group.

People taking 3g of glycine prior to bed had:

↑ Sleep satisfaction
↑ Sleep efficiency (ratio of sleep time to the whole time in bed)
↓ Difficulty falling asleep
↓ Time to fall asleep

compared to placebo.

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Glycine also changed the sleep architecture on EEG.

As you can see, glycine made sleep stages significantly more uniform, less switching in and out of different states.

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Glycine also decreased the latency into each stage.

In other words, people taking glycine got into each sleep stage in less time.

This is on top of them falling asleep quicker.

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The following day, glycine lessened how sleepy people felt.

This was less pronounced immediately upon waking, but very much so apparent throughout the morning.

Decreased grogginess.

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Glycine also improved objective cognitive function.

Beyond just saying they feel better, people on glycine showed an improvement in memory from an object recognition test.

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These findings have since been corroborated both in humans and in animals.

For example, a 2012 study once again showed that 3g of glycine at bed improved cognitive performance the following day, and resulted in less sleepiness.

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Why is glycine so good for sleep?

In the brain, a region called the hypothalamus contains a portion called the suprachiasmatic nucleus (SCN).

The SCN controls the circadian rhythm, taking in cues from light and regulating functions like sleep and wakefulness based off of it.

Glycine is an amino acid we get from the diet, but it's also a neurotransmitter.

Specifically, it acts as an activator of the NMDA glutamate receptors in the SCN.

By activating this pathway, glycine:

➠ Increases growth factors / neuroplasticity in the SCN
➠ Lowers core body temperature (important for sleep)
➠ Raises blood flow in the skin
➠ Increases vasopressin, which prevents you from waking up to pee

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More from @Outdoctrination

Aug 12
An astounding study shows that 1/2 a teaspoon of baking soda lowers inflammation within hours.

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Study was published in 2018 in The Journal of Immunology.

Some experiment were done in rodents including baking soda in the water.

Some groups had their vagus nerves cut.

Other animals had a surgery to disturb the spleen.

Both surgeries were done to see if these tissues mediated the effect of baking soda.

Then, the human studies were done comparing drinking 2g of baking soda dissolved in water vs 2g of salt.

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Animals consuming baking soda in the water showed decreased inflammation in several areas.

In both the kidneys and in the spleen, they had decreased inflammatory M1 macrophages, one of the primary immune cells.

Baking soda increased M2 macrophages, signifying that the macrophages turned into a more anti-inflammatory phenotype.

They also had:

↑IL-10 in the kidney (anti-inflammatory cytokine)
↑FOXP3 cells in blood + kidney (Treg cells, anti-inflammatory immune cells)
↓CD4 T Cells (inflammatory)
↓CD44 T cells (inflammatory)
↓TNFα macrophages (primary inflammatory mediator)

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Read 10 tweets
Aug 11
A new study shows that a 1/3 of a clove of garlic reduces insulin resistance and even induces weight loss.

(and no, it's not just a correlation)

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The study was published on August 6, in the Journal of Health, Population and Nutrition.

Researchers examined women with PCOS and insulin resistance, two conditions known to often go hand in hand.

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Women in the study had no other medical conditions.

They had no prior garlic consumption.

The study was for 8 weeks.

Garlic was administered as a tablet, with a 2-3 mg allicin content, which is the major bioactive compound in garlic.

This amount is equivalent to ~1/3 of a clove, chopped, if it is allowed to sit out for 10-30 mins.

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Read 6 tweets
Aug 11
A study has shown that DHEA replacement reverses several key signs of aging.

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This study was published in the Journal of Aging.

DHEA levels decline by about 80% from age 25 to age 75.

Low levels of DHEA predict death.

Thus, researchers wanted to see if restoring it back to youthful levels could have a benefit.

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Over 100 people were in the study.

On average, 70 years old.

People were given 50 mg of DHEA for a year, and then had the option of continuing on for another year.

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Read 12 tweets
Aug 10
A surprising new study showed that a LOW protein diet boosts metabolism and improves insulin sensitivity.

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This study was published in Nature back in March.

There were a few phases.

1. Studying the immediate effects of an extremely low protein meal (high in carbs or high in fat)
2. Looking at the longer term (5 week) effects of a diet low in protein (high in either carbs or fat)

The low protein meals/diets had 8-9% calories from protein, high protein meals/diets had double that.

The high carb low protein diets had ~70% calories from carbs, ~20% fat.

The high fat low protein diets ~50% calories from fat, 40% carbs.

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A low protein high carb meal increases oxygen uptake and respiratory exchange ratio.

More oxygen in, more CO2 out, meaning more energy production.

Higher metabolism.

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Read 11 tweets
Aug 10
A new study shows that megadosing vitamin K2 improves liver cancer outcomes by up to 75%.

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The study was published in April in Nature (British Journal of Cancer).

It investigated people with existing liver cancer (hepatocelluar carcinoma).

People either got a targeted chemo surgery alone (TACE), or with 45 mg of menatetrenone (vitamin K2, MK-4).

Yes, milligrams - it is a megadose.

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Vitamin K2 nearly doubled the progression free survival time.

In other words, adding in vitamin K2 prevented the liver cancer from worsening, and did so about twice as well as standard treatment alone.

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Read 11 tweets
Aug 9
A groundbreaking new study shows that a mineral deficiency can drive Alzheimer's, and consuming it can reverse it.

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The study was published 3 days ago, in Nature.

While lithium is used as a drug in high doses for things like bipolar disorder, it is a naturally occurring mineral in some foods and water supplies.

Unexpectedly, it seems to play a major role in Alzheimer's.

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They looked at 27 different metals to see if there were any differences in the brain's of Alzheimer's disease.

Surprisingly, only lithium stood out, in two separate cohorts:

⇨ Lower levels in the prefrontal cortex
⇨ Higher levels in amyloid plaques

Thus, less lithium available for functioning brain tissue.

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Read 10 tweets

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