Heart disease, stroke, diabetes, cancers :India’s top killers.
Up to 80% are preventable.
Here’s The 2025 Food Pyramid 🥗 backed by global science & designed for the Indian plate to cut your NCD risk in half.
🧵 Read & save this for life ↓
📌 Why a new pyramid?
Old ones focused on calories & food groups, but ignored:
👉Quality of carbs & fats
👉Ultra-processed food (UPF) risks
👉Direct links between diet & NCDs
This one is built to prevent:
✅ Heart disease & stroke
✅ Type 2 diabetes
✅ Many cancers
✅ Chronic kidney disease
Base layer Everyday foundation
👉Vegetables & fruits
👉Whole grains & millets: atta, hand-pounded rice, ragi, bajra, jowar
👉Legumes/pulses: dal, chana, rajma, soy
👉Nuts & seeds: small daily handful
👉Water as your main drink
This mix = more fiber, better blood sugar, lower BP.
Fiber = Your #1 daily target
👉Goal: 30–40 g/day
👉Every extra 8 g fiber → ↓ CVD, ↓ diabetes, ↓ cancer risk
👉Get it from: dal + roti (atta w/ bran) + a millet or brown rice + sabzi + fruit
Forget counting calories ,hit fiber first.
💪 Protein
👉Legumes, soy, nuts, seeds daily
👉Add fish/eggs/dahi if you eat them
👉Limit red meat (≤500 g/week cooked)
👉Avoid processed meat completely
Plant protein improves cholesterol & sugar control without adding NCD risk.
Fats :Swap, don’t cut
👉Use unsaturated oils: mustard, groundnut, sesame
👉Limit ghee/butter; avoid vanaspati
👉Replacing sat fat with PUFA → ↓ heart attacks by up to 27%
👉Don’t replace fat with maida/sugar
🚫 Ultra-processed foods = danger zone
Packaged snacks, biscuits, namkeen, instant noodles, sugary drinks, processed meat
More UPF = higher risk of heart disease, diabetes, obesity, depression, early death
Rule: If it has a cartoon on the pack, it’s not your daily food.
🍭 Sugar & Salt caps
👉Added sugar: ≤25 g/day (~6 tsp)
👉Sugary drinks: <1/week
👉Salt: ≤5 g/day (~1 tsp total, all meals)
👉Taste food before adding salt.
📅 Weekly targets
•Legumes: 7–14 servings
•Nuts/seeds: 7+ servings
•Fish: 2 servings (if non-veg)
•Whole grains: most meals
•UPF: near zero
🌍 Why it works (backed by big studies)
👉More plants, fiber, healthy fats = ↓ inflammation, better insulin, lower LDL
👉Lower refined carbs & UPF = better BP & sugar
👉Caps on meat, sugar, salt = less cancer & CVD risk
✅ Bottom line
Fill your plate with:
👉Plants (veg, fruits, pulses, whole grains, nuts)
👉Healthy fats (unsaturated oils)
👉Minimal sugar, salt, ultra-processed
This isn’t a diet. It’s a lifelong shield against NCDs.
🔁 Save this pyramid. Share it.
Small swaps,every roti, every meal compound into years of healthy life.
Your future self will thank you.
#Obesity #DiabetesAwareness
#MetabolicHealth
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By your early 20s, you’ve reached your maximum height and built ~90% of your peak bone mass.
That peak will decide your posture, fracture risk, and mobility for the rest of your life.
Here’s the science of bone growth, height potential, and lifelong bone strength 🦴 🧵👇
What is bone?
• 60–70% mineral (hydroxyapatite: calcium + phosphate) → hardness
• 20–30% organic (mostly type-I collagen) → toughness
• ~10% water
This composite makes bone both strong and slightly flexible (key for resisting fractures).
How bones form:
• Intramembranous ossification → flat bones (skull, clavicle) form directly from stem cells
• Endochondral ossification → long bones (femur, tibia) replace a cartilage “model” with bone.
The cartilage zone = growth plate.
Migraine headaches are brutal.
They steal your focus, your sleep, and sometimes entire days of your life.
The good news? Science knows a lot about preventing them.
Here’s your complete, easy-to-use migraine prevention guide,diet, supplements & habits included.🧵👇
#migrainetreatments
#Migraine #Headache
1️⃣ What is a Migraine?
A migraine isn’t “just a headache.”
It’s a neurological condition that causes severe, throbbing pain (often one-sided) with nausea, vomiting, & sensitivity to light/sound.
Attacks can last 4–72 hours and seriously affect quality of life.
2️⃣ Why do Migraines Happen?
Migraines are believed to be triggered by neurovascular changes where brain blood vessels and nerve signals misfire.
The trigeminal nerve releases chemicals → inflammation → pain pathways activate.
Vegetarian? You can STILL hit your protein goals.
Here’s your ultimate chart of protein-rich vegetarian foods with protein, fat, carbs and calories per 100g.
Save this. Share this. Build your diet smarter. 🥗
🧵👇
🌱 Legumes & Pulses (cooked, per 100g)
✅ Chickpeas – 8.9g P | 2.6g F | 27.4g C | 164 kcal
✅ Kidney beans – 8.7g P | 0.5g F | 22.8g C | 127 kcal
✅ Moong dal – 7g P | 0.4g F | 19.2g C | 105 kcal
✅ Masoor dal – 7.3g P | 0.4g F | 20.1g C | 108 kcal
🫘 Soy Powerhouses
✅ Soybeans (boiled) – 16.6g P | 9g F | 9.9g C | 173 kcal
✅ Tofu – 8g P | 4.8g F | 1.9g C | 76 kcal
✅ Tempeh – 19g P | 11g F | 9g C | 195 kcal
✅ Soy milk – 3.3g P | 1.6g F | 4.7g C | 54 kcal
Sunlight isn’t just Vitamin D.
It’s nature’s multi-drug therapy Boosting mitochondria, balancing hormones, lowering blood pressure, sharpening your brain & tuning your immune system.
Here’s the science the sunscreen ads don’t tell you 🧵
Mitochondria / photobiomodulation (PBM): red + near-infrared light (part of sunlight and of therapeutic PBM devices) is absorbed by mitochondrial chromophores (esp. cytochrome c oxidase). That can alter mitochondrial redox state, transiently increase ATP, trigger ROS signalling and downstream pathways (PGC-1α etc.) linked to biogenesis and repair shown in cells, animals and PBM human studies. Important caveat: most PBM studies use controlled wavelengths/doses (lasers/LEDs); casual sun ≠ clinical PBM, but the physics overlap.
He lost 18+ kg without joining any program.
No supplements. No gym membership. No calorie counting.
Just read my tweets for 1 year… and applied them daily.
Here’s what happened 🧵
#WeightLossJourney #HealthyLifestyle #ProteinDiet #FitnessMotivation
In 2019, he weighed 74 kg.
By 2025, he’s down to 55 kg.
That’s nearly 20 kg gone without joining any weight loss program.
How?
He’s been following me here on X for a year.
He read every post I made on:
✅ Protein priority
✅ Low-carb swaps
✅ Simple, sustainable eating
✅ Cutting junk without cutting joy
Your cooking oil can heal you… or slowly harm you.
90% of kitchens are using the wrong one.
Here’s the science-backed guide to which oils protect your heart,fight inflammation and which are silently wrecking your health 🧵
Not all fats are created equal.
Oils are made of 3 main types of fatty acids:
Saturated fats (SFA) – stable at heat, don’t oxidize easily.
Monounsaturated fats (MUFA) – heart-friendly, fairly heat-stable.
Polyunsaturated fats (PUFA) – healthy in small amounts, but easily damaged by heat, esp. omega-6 heavy ones.
Humans evolved eating a near 1:1 ratio of omega-6 to omega-3 fats.
Modern diets? Often 15:1 or worse.
That imbalance fuels chronic inflammation → linked to obesity, diabetes, heart disease, and even certain cancers.