By your early 20s, you’ve reached your maximum height and built ~90% of your peak bone mass.
That peak will decide your posture, fracture risk, and mobility for the rest of your life.
Here’s the science of bone growth, height potential, and lifelong bone strength 🦴 🧵👇
What is bone?
• 60–70% mineral (hydroxyapatite: calcium + phosphate) → hardness
• 20–30% organic (mostly type-I collagen) → toughness
• ~10% water
This composite makes bone both strong and slightly flexible (key for resisting fractures).
How bones form:
• Intramembranous ossification → flat bones (skull, clavicle) form directly from stem cells
• Endochondral ossification → long bones (femur, tibia) replace a cartilage “model” with bone.
The cartilage zone = growth plate.
Growth plates = bone factories.
Chondrocytes multiply → swell → die → space fills with mineralized bone.
Sex hormones (estrogen in both sexes) close plates in late teens.
Before closure = biggest window to build length and density.
(Height window)
For maximum height potential before plates close:
• Protein-rich diet – eggs, dairy, dal, meat, soy
• Calcium & Vit D – build mineral strength of growing bone
• Zinc & Mg – support growth hormone & IGF-1
• Sleep 8–10 hrs – growth hormone peaks at night
• Sports with jumps/sprints – stimulate bone lengthening
• Avoid smoking/junk overload → they impair growth
After height stops, the story shifts to remodeling, not length.
Osteoclasts (demolition) remove micro-damaged bone.
Osteoblasts (builders) lay new bone.
Osteocytes (sensors) tell the system where to reinforce. Continuous upgrade cycle.
Mechanostat rule: bone adapts to load.
• Novel, high-strain, short bursts → strongest signal
• No load → quick loss (bedrest, spaceflight)
Translation: strength + impact beats only cardio for bone.
Nutrition = raw materials for the builders:
• Protein: targets ~1.0–1.6 g/kg/day
• Calcium + phosphorus for mineral
• Vitamin C to build collagen
• Vitamin D, K2, Mg, Zn, Cu, Mn, Boron as cofactors
Calcium basics (food first):
• Dairy: curd, paneer, milk
• Small fish with bones: sardines
• Ragi, sesame (til), moringa leaves
• Soy/tofu, rajma/chickpeas
• Low-oxalate greens (amaranth/cowpea leaves)
Vitamin D = the gatekeeper (absorbs Ca).
• Sun: midday forearm/leg exposure,avoid burns
• Food: egg yolks, fatty fish
• If deficient: supplement per clinician advice, pair with Mg & K2
Magnesium & K2:
• Mg: converts Vit D to active form, part of bone mineral
• K2: activates osteocalcin (locks Ca into bone)
Food: nuts, seeds, legumes (Mg); fermented foods, some cheeses (K2)
Collagen matters:
• Vitamin C (citrus, guava, amla) builds collagen
• Amino acids glycine/proline (protein foods; bone broth optional) support scaffold
Absorption tips:
• Ca carbonate → with meals; citrate → anytime
• Soaking/sprouting/fermenting improves mineral bioavailability
• Long-term PPIs or high-oxalate diets can reduce absorption
Hormones:
• PTH & active Vit D raise blood Ca
• Calcitonin tempers resorption
• Estrogen/testosterone keep balance:drop tilts toward bone loss
Training for bone:
• 2–4×/week heavy strength (squats, deadlifts, presses)
• Short bouts of jumps/hops/stairs
• Odd-impact sports (badminton, football)
• Balance + hip strength to prevent falls
Lifestyle:
• Sleep 7–9 h
• Don’t smoke
• Alcohol low
• Soda/caffeine moderate
• Tame salt
• Manage stress; chronic cortisol harms bone
Med check:
Some meds (steroids, anti-epileptics, aromatase inhibitors, SSRIs, PPIs) can affect bone.
Ask your doctor about bone-protective steps (training, diet, DEXA).
Simple “Bone Plate” (most meals):
• Palm-size protein
• Big veg portion
• Calcium source
• Healthy fat
• Fruit/veg rich in C
Hydrate. Move after meals.
Screening:
• DEXA for at-risk: postmenopausal women, men >70, steroid users, low BMI, prior fractures
• Bloods: Vit D, Ca, Mg (as needed)
• Progress load slowly; in osteoporosis, avoid deep spinal flexion/high-impact until cleared
Bone health = daily compounding.
Lift heavy (smart), jump a little, get sun (safely), eat protein + calcium, take D/K2/Mg if low, sleep, and don’t fall.
Start today, thank yourself at 70.
RT to help someone avoid a fracture 💪🦴
#BoneHealth #HeightGrowth #PeakBoneMass #OsteoporosisPrevention #HealthyAging #StrengthTraining #NutritionTips
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Heart disease, stroke, diabetes, cancers :India’s top killers.
Up to 80% are preventable.
Here’s The 2025 Food Pyramid 🥗 backed by global science & designed for the Indian plate to cut your NCD risk in half.
🧵 Read & save this for life ↓
📌 Why a new pyramid?
Old ones focused on calories & food groups, but ignored:
👉Quality of carbs & fats
👉Ultra-processed food (UPF) risks
👉Direct links between diet & NCDs
This one is built to prevent:
✅ Heart disease & stroke
✅ Type 2 diabetes
✅ Many cancers
✅ Chronic kidney disease
Base layer Everyday foundation
👉Vegetables & fruits
👉Whole grains & millets: atta, hand-pounded rice, ragi, bajra, jowar
👉Legumes/pulses: dal, chana, rajma, soy
👉Nuts & seeds: small daily handful
👉Water as your main drink
This mix = more fiber, better blood sugar, lower BP.
Migraine headaches are brutal.
They steal your focus, your sleep, and sometimes entire days of your life.
The good news? Science knows a lot about preventing them.
Here’s your complete, easy-to-use migraine prevention guide,diet, supplements & habits included.🧵👇
#migrainetreatments
#Migraine #Headache
1️⃣ What is a Migraine?
A migraine isn’t “just a headache.”
It’s a neurological condition that causes severe, throbbing pain (often one-sided) with nausea, vomiting, & sensitivity to light/sound.
Attacks can last 4–72 hours and seriously affect quality of life.
2️⃣ Why do Migraines Happen?
Migraines are believed to be triggered by neurovascular changes where brain blood vessels and nerve signals misfire.
The trigeminal nerve releases chemicals → inflammation → pain pathways activate.
Vegetarian? You can STILL hit your protein goals.
Here’s your ultimate chart of protein-rich vegetarian foods with protein, fat, carbs and calories per 100g.
Save this. Share this. Build your diet smarter. 🥗
🧵👇
🌱 Legumes & Pulses (cooked, per 100g)
✅ Chickpeas – 8.9g P | 2.6g F | 27.4g C | 164 kcal
✅ Kidney beans – 8.7g P | 0.5g F | 22.8g C | 127 kcal
✅ Moong dal – 7g P | 0.4g F | 19.2g C | 105 kcal
✅ Masoor dal – 7.3g P | 0.4g F | 20.1g C | 108 kcal
🫘 Soy Powerhouses
✅ Soybeans (boiled) – 16.6g P | 9g F | 9.9g C | 173 kcal
✅ Tofu – 8g P | 4.8g F | 1.9g C | 76 kcal
✅ Tempeh – 19g P | 11g F | 9g C | 195 kcal
✅ Soy milk – 3.3g P | 1.6g F | 4.7g C | 54 kcal
Sunlight isn’t just Vitamin D.
It’s nature’s multi-drug therapy Boosting mitochondria, balancing hormones, lowering blood pressure, sharpening your brain & tuning your immune system.
Here’s the science the sunscreen ads don’t tell you 🧵
Mitochondria / photobiomodulation (PBM): red + near-infrared light (part of sunlight and of therapeutic PBM devices) is absorbed by mitochondrial chromophores (esp. cytochrome c oxidase). That can alter mitochondrial redox state, transiently increase ATP, trigger ROS signalling and downstream pathways (PGC-1α etc.) linked to biogenesis and repair shown in cells, animals and PBM human studies. Important caveat: most PBM studies use controlled wavelengths/doses (lasers/LEDs); casual sun ≠ clinical PBM, but the physics overlap.
He lost 18+ kg without joining any program.
No supplements. No gym membership. No calorie counting.
Just read my tweets for 1 year… and applied them daily.
Here’s what happened 🧵
#WeightLossJourney #HealthyLifestyle #ProteinDiet #FitnessMotivation
In 2019, he weighed 74 kg.
By 2025, he’s down to 55 kg.
That’s nearly 20 kg gone without joining any weight loss program.
How?
He’s been following me here on X for a year.
He read every post I made on:
✅ Protein priority
✅ Low-carb swaps
✅ Simple, sustainable eating
✅ Cutting junk without cutting joy
Your cooking oil can heal you… or slowly harm you.
90% of kitchens are using the wrong one.
Here’s the science-backed guide to which oils protect your heart,fight inflammation and which are silently wrecking your health 🧵
Not all fats are created equal.
Oils are made of 3 main types of fatty acids:
Saturated fats (SFA) – stable at heat, don’t oxidize easily.
Monounsaturated fats (MUFA) – heart-friendly, fairly heat-stable.
Polyunsaturated fats (PUFA) – healthy in small amounts, but easily damaged by heat, esp. omega-6 heavy ones.
Humans evolved eating a near 1:1 ratio of omega-6 to omega-3 fats.
Modern diets? Often 15:1 or worse.
That imbalance fuels chronic inflammation → linked to obesity, diabetes, heart disease, and even certain cancers.